Tomato sauce (Spanish: salsa roja, French: sauce tomate, or Italian: salsa di pomodoro) can refer to many different sauces made primarily from tomatoes...

a small amount of tomato paste or tomato sauce are added, and the dish is then gently simmered at length to produce a thick sauce. Outside Italy, the...

While ketchup and tomato sauce are both sold in Australia, American ketchup is sweeter and thicker whereas Australian tomato sauce is more sour and runny...

Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. Variations include capers, olives, spices, and a dash of wine....

include roasted bones, bacon, and tomato (puréed or fresh). Tomato sauce (sometimes Tomate or Tomat): As well as tomatoes, ingredients typically include...

Tomato purée is a thick liquid made by cooking and straining tomatoes. The main difference between tomato paste, tomato purée, and tomato sauce is consistency;...

in Romanesco dialect) or as salsa all'amatriciana, is a pasta sauce made with tomatoes, guanciale (cured pork cheek), pecorino romano cheese, black pepper...

Neapolitan sauce is the collective name given (outside Italy) to various basic tomato-based sauces derived from Italian cuisine, often served over or...

most[failed verification] include vinegar or tomato paste (or a combination) as a base, as well as Worcestershire sauce, liquid smoke, onion powder, spices such...

Creole sauce, also referred to as "red gravy", creole tomato sauce, and sauce piquant in New Orleans, is a Creole cuisine, Haitian cuisine, and New Orleans...

liquid with a thinner consistency than tomato paste, while tomato sauce is even thinner in consistency. Tomato paste is a traditional food ingredient...

Arrabbiata sauce, known in Italian as sugo all'arrabbiata (arabbiata in Romanesco dialect), is a spicy sauce for pasta made from garlic, tomatoes, and dried...

(vinegar and soy sauce-based stew), kaldereta (meat stewed in tomato sauce and liver paste), mechado (larded beef in soy and tomato sauce), pochero (beef...

Italian tomato pie is an Italian-American and Italian-Canadian baked good consisting of a thick, porous, focaccia-like dough covered with tomato sauce. It...

roja) Satsebeli Sauce andalouse – Belgian sauce Sauce aurore – a velouté sauce flavored with tomato Sauce bercy – French sauce Sauce poulette – prepared...

Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce was popularised...

Italian-American tomato sauce for pasta or seafood, made with crushed red pepper, garlic, and fresh herbs like parsley and basil. The sauce is made by sauteing...

ingredients. Sauce Choron (also called béarnaise tomatée) uses tomato purée instead of herbs. It is named after Alexandre Étienne Choron. Sauce Foyot (also...

alla pizzaiola refers to a tomato and garlic sauce, which is used on pizza, pasta and meats. Toum is a thick garlic sauce common to the Levant. It contains...

yolks and cream. Sauce béchamel, a milk-based sauce, thickened with a roux of flour and butter. Sauce tomate, a tomato-based sauce. Sauce hollandaise, warm...

(Italian: [ˈpenne alla ˈvɔdka]) is a pasta dish of penne in vodka sauce: a tomato and cream sauce with some vodka, and sometimes small meats and vegetables such...

water and finished in sauce, the pasta is cooked directly in the pan (traditionally cast iron). A broth typically made of tomato sauce diluted with water...

fruit dishes List of tomato cultivars List of vegetable dishes Sun-dried tomato Tomato jam Tomato paste Tomato purée Tomato sauce Wikimedia Commons has...

garlic, lemon juice or white wine, and parsley, and red, usually a thin tomato sauce with minced clams. Other variants include the incorporation of whole...

While tomato sauce is virtually ubiquitous, variations such as white pizza omit it while others replace it with garlic and olive oil or sauces made from...

sauce Marinated or fried eel Octopus salad Oyster shooters Puttanesca with anchovies Scungilli salad Shrimp cocktail Stuffed calamari in tomato sauce...

as a rolled maize tortilla stuffed with meat and covered with a tomato and chili sauce. Enchilada is the past participle of the Mexican Spanish enchilar...

served with potato chips, crackers, or chopped vegetables Marinara sauce, a tomato sauce served with breadsticks, pizza, etc. Mayonnaise, the basis for many...

White pizza or white pie is a style of pizza that does not use tomato sauce. The pizza generally consists of pizza dough, olive oil, garlic, cheese, salt...

tomato purée Sauce bercy: shallots, white wine, lemon juice, and parsley added to a fish velouté Hungarian: onion, paprika, white wine Normande sauce:...