Umami Umami (/uːˈmɑːmi/ from Japanese: 旨味 Japanese pronunciation: [ɯmami]), or savoriness, is one of the five basic tastes. It is characteristic of broths...

Umami Burger is a hamburger chain based in Los Angeles, California. The name refers to the umami (savory) flavor. The restaurant was founded by Adam Fleischman...

Umami is a French-Japanese film starring Gérard Depardieu as a French chef who travels to Japan to find a rival chef who once defeated him in a prestigious...

Rolls, Edmund T. (September 2009). "Functional neuroimaging of umami taste: what makes umami pleasant?". The American Journal of Clinical Nutrition. 90 (3):...

soup, and many simmering liquids to accentuate the savory flavor known as umami. Dashi is also mixed into the flour base of some grilled foods like okonomiyaki...

sweet, bitter, sour, and umami. Salty and sour taste sensations are both detected through ion channels. Sweet, bitter, and umami tastes, however, are detected...

PMID 11557991. S2CID 4385513. What Is Umami?: What Exactly is Umami? Archived 23 April 2011 at the Wayback Machine Umami Information Center Chandrashekar,...

restaurateur who founded the Umami Burger chain. He is also the founder and former chief executive officer of the Umami Restaurant Group. Fleischman was...

as sweet as some other varieties, but it has some astringency and good umami (旨味) flavor. This miso requires a long maturing term. Mame miso is consumed...

Ridha Umami (born 12 March 2000) is an Indonesian professional footballer who plays as a central midfielder for Liga 2 club Persiraja Banda Aceh. He was...

Ammonia is an inorganic chemical compound of nitrogen and hydrogen with the formula NH3. A stable binary hydride and the simplest pnictogen hydride, ammonia...

Robert Michael and Tim Southgate. In 2005, Moore set up the record label Umami Records. From 2005 onwards, Moore has released new music and remixes under...

) for original variants "Unwavering umami." (ゆずれない、うまさ。, Yuzurenai, umasa.) for medium variants "Polished umami." (研ぎ澄まされた、うまさ。, Togisumasarete, umasa...

XO sauce is a spicy seafood sauce from Hong Kong with an umami flavour. It is commonly used in southern Chinese regions such as Guangdong. Developed in...

to its ability to add a savory umami flavor to dishes, it has been embraced globally by chefs and home cooks. The umami flavor in fish sauce is due to...

role in mediating hormonal signaling. GMP was originally identified as the umami substance in dried shiitake mushroom. The drying process significantly increases...

bitter. Umami, commonly described as savory, is a marker of proteins and characteristic of broths and cooked meats. Foods that have a strong umami flavor...

European-colonized world during the 16th century. Tomatoes are a significant source of umami flavor. They are consumed in diverse ways: raw or cooked, and in many dishes...

perception: saltiness, sourness, bitterness, sweetness and savoriness (umami). A popular myth assigns these different tastes to different regions of...

mayonnaises. After sweet, sour, salty and bitter, it is imbued with umami". The umami flavor component is the result of the monosodium glutamate. Comparing...

Theanine may elicit umami taste, a consequence potentially associated with binding to and activation of the T1R1 + T1R3 heterodimer or umami (savory) taste...

on glutamic acid and its salts (glutamates). These compounds provide an umami (savory) taste to food. Glutamic acid and glutamates are natural constituents...

flavor enhancer, in synergy with monosodium glutamate (MSG) to provide the umami taste. It is often added to foods in conjunction with disodium guanylate;...

publication—A Japanese and English Dictionary by James Curtis Hepburn. Umami, a basic taste, was first scientifically identified in 1908 by Kikunae Ikeda...

possess the receptors needed to detect umami. However, these receptors contain molecular changes that make cat taste umami different from that of humans. In...

Kirkpatrick, and devilled eggs. As both a background flavour and a source of umami (savoury), it is now also added to dishes that historically did not contain...

inhibitory action is highly specific to sweet taste, it also impacts umami taste. Umami taste usually contains high levels of amino acid glutamate. This suggests...

and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. To ensure safety, wild mushrooms must be correctly identified before...

packaged soup. Acceptable daily intake Glutamate flavoring Kikunae Ikeda Umami Ajinomoto Tien Chu Ve-Tsin Glutamic acid Disodium glutamate Monopotassium...

However, the umami taste is produced by combinations of acidic and basic amino acid residues, such as Lys-Gly-Asp. More specifically, the umami taste found...