cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine...
22 KB (2,348 words) - 22:53, 14 August 2024
French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le...
95 KB (9,227 words) - 20:07, 10 September 2024
Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora...
66 KB (7,070 words) - 01:42, 30 September 2024
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...
182 KB (17,778 words) - 14:35, 4 October 2024
Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times and later...
190 KB (17,433 words) - 07:44, 30 September 2024
Jewish cuisine Kenyan cuisine Maasai cuisine Malagasy cuisine Malawian cuisine Mauritian cuisine Mozambican cuisine Rwandan cuisine Seychellois cuisine Somali...
30 KB (2,138 words) - 10:39, 16 September 2024
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia. There are a wide variety...
125 KB (13,992 words) - 04:54, 6 September 2024
Turkish cuisine (Turkish: Türk mutfağı) is the cuisine of Turkey and the Turkish diaspora. Although the cuisine took its current rich form after numerous...
76 KB (8,303 words) - 01:42, 26 September 2024
Haute cuisine (French: [ot kɥizin]; lit. 'high cooking') or grande cuisine is a style of cooking characterised by meticulous preparation, elaborate presentation...
9 KB (1,076 words) - 16:43, 2 September 2024
Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川, Standard Mandarin pronunciation: [sɨ̂...
29 KB (2,707 words) - 01:40, 23 August 2024
Central Asian cuisine, Greek cuisine, Levantine cuisine, Mesopotamian cuisine, Russian cuisine and Turkish cuisine. Aspects of Iranian cuisine have also been...
67 KB (5,264 words) - 11:50, 24 September 2024
Levantine cuisine is the traditional cuisine of the Levant, in the sense of the rough area of former Ottoman Syria. The cuisine has similarities with...
15 KB (1,592 words) - 12:19, 13 July 2024
Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of Guangdong province of China, particularly the provincial...
38 KB (1,761 words) - 03:07, 30 September 2024
Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates...
62 KB (6,403 words) - 15:05, 19 September 2024
Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Mexican...
80 KB (9,233 words) - 02:33, 30 September 2024
The cuisine of Germany consists of many different local or regional cuisines, reflecting the country's federal history. Germany itself is part of the larger...
85 KB (8,611 words) - 15:56, 1 October 2024
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes...
119 KB (12,028 words) - 03:13, 30 September 2024
European cuisine (also known as Continental cuisine) comprises the cuisines originating from the various countries of Europe. The cuisines of European...
27 KB (1,988 words) - 05:01, 20 September 2024
Europe (Spanish cuisine and Italian cuisine), Asia (Chinese cuisine and Japanese cuisine), and Africa (Maghrebi cuisine and West African cuisine). Without the...
54 KB (7,600 words) - 00:16, 11 September 2024
Nouvelle cuisine (French pronunciation: [nuvɛl kɥizin] ; lit. 'new cuisine') is an approach to cooking and food presentation in French cuisine. In contrast...
7 KB (843 words) - 20:05, 26 September 2024
cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Cuisines of...
24 KB (2,465 words) - 15:21, 15 September 2024
Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and...
114 KB (13,704 words) - 03:14, 30 September 2024
British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland...
33 KB (3,554 words) - 21:24, 11 September 2024
Cajun cuisine (French: cuisine cadienne [kɥi.zin ka.dʒɛn], Spanish: cocina acadiense) is a style of cooking developed by the Cajun–Acadians who were deported...
41 KB (5,205 words) - 03:24, 30 September 2024
Regional cuisine is cuisine based upon national, state or local regions. Regional cuisines may vary based upon food availability and trade, varying climates...
4 KB (322 words) - 08:13, 22 September 2023
Hakka cuisine, the cuisines of the waishengren (people of other provinces), Japanese cuisine, and American cuisine, with southern Fujian cuisine having...
109 KB (9,846 words) - 09:52, 23 September 2024
American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans...
224 KB (24,742 words) - 08:43, 5 October 2024
Russian cuisine was divided in four groups: Old Russian cuisine (ninth to sixteenth century), Old Moscow cuisine (seventeenth century), the cuisine that...
49 KB (6,514 words) - 09:28, 14 September 2024
Anguillian cuisine Antigua and Barbuda cuisine Bahamian cuisine Barbadian cuisine Cayman Islands cuisine Cuban cuisine Curaçaoan cuisine Dominica cuisine Dominican...
6 KB (630 words) - 13:46, 27 September 2024
instead of Thai script. Thai cuisine (Thai: อาหารไทย, RTGS: ahan thai, pronounced [ʔāː.hǎːn tʰāj]) is the national cuisine of Thailand. Thai cooking places...
141 KB (16,523 words) - 16:50, 18 September 2024