Pasta (UK: /ˈpæstə/, US: /ˈpɑːstə/, Italian: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs...

There are many different varieties of pasta. They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in...

Pasta salad, known in Italian as insalata di pasta or pasta fredda, is a salad dish prepared with one or more types of pasta, almost always chilled or...

refer to: Pasta Dioguardi, an Argentine film and TV actor Pasta Khan, a captive held at the Bagram Theater Internment Facility Giuditta Pasta, 19th century...

Carbonara (Italian: [karboˈnaːra]) is a pasta dish made with fatty cured pork, hard cheese, eggs, salt, and black pepper. It is typical of the Lazio region...

Pasta al pomodoro (Italian: [ˈpasta al pomoˈdɔːro]) is a pasta dish typically prepared with fresh tomatoes, extra virgin olive oil, garlic, basil and salt...

Pasta e fagioli (Italian: [ˈpasta e ffaˈdʒɔːli]; lit. 'pasta and beans') is an Italian pasta soup of which there are several regional variants. It is often...

[laˈzaɲɲa]), also known as lasagne (Italian: [laˈzaɲɲe]), is a type of pasta, possibly one of the oldest types, made in very wide, flat sheets. The same-named...

Pasta primavera (lit. 'spring pasta') is a North American dish that consists of pasta in a cream sauce and fresh vegetables, invented in the 1970s. In...

Spaghetti alla puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is a pasta dish invented in Naples in the mid-20th century and made typically with tomatoes...

Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish made with fettuccine, butter, and Parmesan cheese. As the cheese is mixed with...

Italy ragù alla bolognese is not used with spaghetti (but rather with flat pasta, such as tagliatelle), in the United States "spaghetti bolognese" has become...

'pasta in broth'). The various kinds of pasta are categorized as: pasta secca (dried pasta), pasta fresca (fresh pasta), pasta all’uovo (egg pasta),...

Rigatoni (US: /rɪɡəˈtoʊni/, Italian: [riɡaˈtoːni]) are a type of pasta. They are larger than penne and ziti, and sometimes slightly curved, but not as...

Pasta allo scarpariello is a traditional Italian pasta dish from the city of Naples. It is typically made with spaghetti, tomatoes, pecorino romano, Parmesan...

Pasta alla Norma (Italian: [ˈpasta alla ˈnɔrma]), earlier called pasta con le melanzane (lit. 'pasta with eggplant'), is a pasta dish of eggplant. It is...

Macaroni (/ˌmækəˈroʊni/, Italian: maccheroni) is pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved...

eaten as a first course (primo) as an alternative to soups (minestre) or pasta, but they can also be served as a contorno (side dish) to some main courses...

Pasta alla gricia is a pasta dish originating in the Lazio region of Italy. According to one hypothesis, the name of the dish derives from the Romanesco...

of pasta. They are a ribbon noodle narrower than tagliatelle, with a cross-section like flattened spaghetti, similar to linguine. This type of pasta originated...

Pasta e ceci (Italian: [ˈpasta e tˈtʃeːtʃi]; lit. 'pasta and chickpeas') is a pasta dish common in southern and central Italy prepared with pasta and...

(Italian: [riˈzoːni]; 'large [grains of] rice'), is a form of short-cut pasta shaped like a large grain of rice. Orzo is traditionally made from flour...

[spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. 'spaghetti [with] garlic and oil') is a pasta dish typical of the city of Naples, in the Campania region of Italy. It...

designed spoon, utilized to make serving and handling spaghetti and other long pasta types easier. It consists of a long stem and a deep, perforated or prong-like...

Filled pasta or stuffed pasta is pasta, usually sealed, surrounding a variety of fillings. Such pasta is especially common in non-tropical regions of Eurasia...

brodo Pasta â Paolina, pasta al forno (or timballo di pasta), pasta al pesto, pasta al pesto di pistacchio, pasta al pomodoro, pasta all'Ortolana, pasta alla...

sometimes considered pasta. Pasta is divided into two broad categories: dry pasta (100% durum wheat flour mixed with water) and fresh pasta (also with soft...

Pasta mollicata is a pasta dish based on breadcrumbs, particularly common in the Basilicata, Calabria and Sicily regions of Italy. Compared to other pasta...

inexpensive but nutritionally healthy ingredients, like pasta e fagioli (lit. 'pasta and beans') and other pasta dishes with vegetables. Naples has a history that...

Pasta Bravo was a fast casual restaurant of Irvine, California. At its height, Pasta Bravo operated 16 restaurants throughout the Orange and San Diego...