• Thumbnail for Bacalao al ajoarriero
    Bacalao al ajoarriero (also called bacalao al ajo arriero) is a dish featuring salted cod served with a tomato sauce, accompanied by vegetables and peppers...
    1 KB (132 words) - 02:03, 27 July 2024
  • Thumbnail for Spanish cuisine
    ingredients in Manchego cuisine is garlic, leading to dishes such as ajoarriero [es], ajo puerco, and garlic marinade[clarification needed]. Some traditional...
    62 KB (6,596 words) - 15:44, 11 October 2024
  • Thumbnail for Capsicum
    (polbo á feira). Chopped chiles are used in fish or lamb dishes such as ajoarriero or chilindrón. Pisto is a vegetarian stew with chilies and zucchini as...
    44 KB (4,373 words) - 05:05, 25 September 2024
  • Thumbnail for Manchego cuisine
    onions) and atascaburras [ast] (salt cod with mashed potatoes, also called ajoarriero [es]). Additionally, the ñora, a cultivated version of the Capsicum annuum...
    11 KB (1,133 words) - 00:54, 15 May 2024
  • Thumbnail for Cuisine of Valladolid
    for flavoring (in Spanish, pea is guisante or chícharo); coliflor al ajoarriero (cauliflower in garlic); legumes in dishes such as alubias con patuño...
    14 KB (1,397 words) - 21:10, 25 August 2024