Aspergillus oryzae is a mold used in East Asia to saccharify rice, sweet potato, and barley in the making of alcoholic beverages such as sake and shōchū...

Aspergillus (/ˌæspərˈdʒɪləs/) is a genus consisting of several hundred mold species found in various climates worldwide. Aspergillus was first catalogued...

of Aspergillus. Aspergillus oryzae was first described in 1878 as Eurotium oryzae Ahlb. and in 1883 as Aspergillus oryzae (Ahlb.) Cohn. Aspergillus luchuensis...

was Aspergillus oryzae. Some scholars believe the Japanese domesticated the mutated, detoxified Aspergillus flavus to give rise to Aspergillus oryzae. In...

paste produced by fermenting soybeans with salt and kōji (the fungus Aspergillus oryzae) and sometimes rice, barley, seaweed, or other ingredients. It is...

authorized as a "national fungi" (国菌, kokkin) along with Aspergillus oryzae, Aspergillus sojae and Aspergillus kawachii by the Scientific Conference of Brewing...

a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. It is recognized for its saltiness and pronounced...

Aspergillus sojae is a species of fungus in the genus Aspergillus. In Japan, it is used to make the ferment (kōji) of soy sauce, miso, mirin, and other...

chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. Kojic acid is a by-product...

no sequence specificity. Well-known versions include S1 found in Aspergillus oryzae (yellow koji mold) and Nuclease P1 found in Penicillium citrinum....

development, and nutrition of a distinct microscopic fungus known as Aspergillus oryzae (Koji). Takadiastase is named after Jōkichi Takamine, who developed...

Aspergillus fumigatus is a species of fungus in the genus Aspergillus, and is one of the most common Aspergillus species to cause disease in individuals...

Aspergillus niger is a mold classified within the Nigri section of the Aspergillus genus. The Aspergillus genus consists of common molds found throughout...

glutinous rice with a starter called jiuqu containing Rhizopus oryzae or Aspergillus oryzae and often yeast and bacteria. It was first developed as a by-product...

production capabilities vary widely from strain to strain. Rhizopus oryzae and Aspergillus oryzae are the two most common molds isolated in qu. The mold species...

proteinase, Aspergillus flavus alkaline proteinase, Aspergillus melleus semi-alkaline proteinase, Aspergillus oryzae alkaline proteinase, Aspergillus parasiticus...

fragilis and Kluyveromyces lactis and from molds, such as Aspergillus niger and Aspergillus oryzae. Its primary commercial use in supplements is to break...

cuspidatum). Resveratrol can be produced from piceid via the mold Aspergillus oryzae. as the fungus produces a potent beta-glucosidase. trans-Piceid is...

seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōjikin [ja] (麹菌), and sometimes rice, barley...

the original on 2014-12-16. Retrieved 2018-08-01. "Vol. 10: Koji, an Aspergillus — The Tokyo Foundation". 2009-05-22. Archived from the original on 2009-05-22...

kneading, and shaping cooked soybeans, and undergoes fermentation with Aspergillus oryzae and/or Bacillus subtilis. The word meju (메주) is derived from Middle...

Ribonuclease T1 (EC 4.6.1.24, guanyloribonuclease, Aspergillus oryzae ribonuclease, RNase N1, RNase N2, ribonuclease N3, ribonuclease U1, ribonuclease...

toxigenic potential of the industrially important fungi, Aspergillus oryzae and Aspergillus sojae". Journal of Food Protection. 70 (12): 2916–34. doi:10...

saccharify the starches to sugar, a mold, Rhizopus sonti (in sake, Aspergillus oryzae) is used, followed by fermentation. Rice wine John F.T. Spencer; Dorothy...

Fermentation is performed by a variety of moulds including Aspergillus oryzae, Rhizopus oryzae, Amylomyces rouxii or Mucor species, and yeasts including...

discovered in Japan around 1658 by Mino Tarōzaemon. Aspergillus oryzae The genome for Aspergillus oryzae was sequenced and released by a consortium of Japanese...

mold (Aspergillus luchuensis) indigenous to Okinawa, while Japanese shochu uses white (aspergillus kawachii), black, and yellow (Aspergillus oryzae) koji...

the first isolating and culturing aspergillus such as A. kawachii, A. awamori and a variety of subtaxa of A. oryzae. His contemporary, Genichirō Kawachi...

List of fungus species in the genus Aspergillus. The genus Aspergillus includes several hundred fungus species. As of August 2023, there are 817 different...

Trichophyton The Kōji molds are a group of Aspergillus species, notably Aspergillus oryzae, and secondarily A. sojae, that have been cultured in eastern Asia...