Description Batzina A pita from Thessaly without filo, with pumpkin and batzos cheese originally added Blatsariá A greens pita (hortopita), without filo...

Designation Latin Type Registration year Ανεβατό Anevato PDO 1996 Μπάτζος Batzos PDO 1996 Φέτα Feta PDO 2002 Φορμαέλλα Αράχωβας Παρνασσού Formaella Arachova...

cheese that matures immersed in jars of olive oil; from Mytilini Island Batzos (Μπάτζος), a salty, semi-hard to hard cheese which matures and is preserved...

210 days. The milk is used to produce many types of cheeses such as Feta, Batzos, Manouri and many others. The highest recorded milk production was 777 litres...