Buchteln (from Czech buchta, pl. buchty, also in German: pl., sing. Buchtel; also Wuchtel(n), Ofennudel(n), Rohrnudel(n)) are sweet rolls made of enriched...

enough sugar. In Austria, Moravia and Bohemia, powidl is the basis for Buchteln, powidl cake and Germknödel, but it is also used as a sandwich spread....

Punschkrapfen should become the Austrian National Symbol. Petit four French Fancy Buchteln with the ideal dimension being 4×4×4 cm (www.wieninternational.at) Archived...

chocolate sauce, raisins, and rum. It may be garnished with whipped cream. Buchteln Hungarian cuisine Monkey bread "Eating Jewish: Aranygaluska, or "Hungarian...

Marillenknödel Kaiserschmarrn Mohnnudeln, poppy seed noodles Mohnstrudel Plum cake Buchteln Bundt cake with grapes Palatschinken Salzburger Nockerln Sachertorte Saftgulasch...

and myrrh. Most often found in Switzerland, these cakes take the form of Buchteln but for Epiphany, studded with citron, and baked as seven large buns in...

toppings, e.g. sugar, cinnamon, poppy seeds, jam, butter, and vanilla sauce. Buchteln Main course Sweet dumplings made of yeast dough, filled with jam, poppy...

Palatinate they are served as a main dish and with a salty crust. Food portal Buchteln Germknödel List of buns List of desserts List of steamed foods List of...

by side. Brenntar A type of porridge with roasted flour called Musmehl. Buchteln Sweet rolls made of yeast dough, filled with jam, ground poppy seeds or...

style with a unique texture. Similar ground walnut filling is used in Buchteln, a bun-shaped pastry, also with yeast dough. Traditional nut rolls in Central...

traditional sweets are usually home baked and harder to find in stores. Buchty (Buchteln) Parené buchty (steamed dumplings with various fillings (jam, plum, curd...

Egg tart Eggette Mango pomelo sago Put chai ko Angel wings Apple strudel Buchteln Dobos torte Esterházy torte Fánk Floating island Gugelhupf Kalács Kürtőskalács...

Palatschinken (Viennese crêpes) Kaiserschmarrn (caramelized and shredded pancake) Buchteln (from Czech buchty): sweet rolls made of yeast dough, filled, traditionally...

sixty-six years with her husband. She had baked the place's specialty, its Buchteln desserts (which are still made by Günther Hawelka, son of Josefine and...

footballer Richard Buchta (1845–1894), Austrian explorer Czech and Polish for Buchteln, yeast-based sweet dumplings Czarna Buchta, a village in the Gmina Krasnopol...

2005. Their son, Günther Hawelka, continued baking the café's speciality, Buchteln pastries, using his mother's recipe. Leopold turned 100 on April 11, 2011...

dishes are also part of the traditional Alpine cuisine: Älplermagronen Buchteln Germknödel Kartoffelpaunzen Kaspressknödel Maluns Schlutz- and Schlipfkrapfen...