This page lists the châteaux of the French Centre-Val de Loire region. The buildings are arranged by Department. Areas, United States American Commission...
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French cuisine (section Paris and Île-de-France)
seeds and green onions in duck jus Plat principal Pot-au-feu is a cuisine classique dish. Blanquette de veau Pâtisserie Typical French pâtisserie Mille-feuille...
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(Auburn Journal, 1925) Nero and Other Poems (Futile Press, 1937) The Dark Chateau (Arkham House, 1951) Spells and Philtres (Arkham House, 1958) Poems in...
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quince and prunes. She agrees that stewed prunes endured at school or in prison—the "dreadful alliance between prunes and rice or prunes and custard...
119 KB (13,929 words) - 01:16, 4 November 2024