Chana masala (also chole masala, or chole) is a chickpea curry originating in the Indian subcontinent. It is a staple dish in North Indian cuisine. It...

Indian cuisine, it is used in salads, soups and stews, and curry, in chana masala, and in other food products that contain channa (chickpeas). In 2022...

the northern areas of the Indian subcontinent. It is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from...

Similar dishes include paneer butter masala and Kadai paneer. The subtle difference between paneer butter masala and shahi paneer is that more of whole...

Masala chai (/məˈsɑːlə tʃaɪ/; lit. 'mixed-spice tea') is a popular beverage throughout South Asia, originating in India. It is made by brewing black tea...

Baingan bharta Barfi (kaju barfi/kaju katli) Bhatura Butter chicken Chana masala Chapati Chicken tikka Chole bhature Dal makhani Dum aloo Dopiaza Egg...

with an Indian curry, in particular, a spicy chickpea curry known as chana masala. Among variations, instead of using water to knead the dough, milk or...

or sambar. Paper masala dosa Madras special masala dosa Masala dosa MTR masala dosa Socians, The (15 November 2019). "Origin of Masala Dosa: Know How From...

Nepal. Rajma Masala is a popular dish in the Northern states of India, as well as in Pakistan. The Punjabi way of cooking Rajma Masala is to soak the...

masala is an Indian dish of paneer tikka cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala. Paneer tikka masala...

Chole masala, another name for chana masala, a chickpea dish in South Asia sometimes simply called "chole" Chole bhature, a combination of chana masala and...

is also used to make parippu that is mixed with charu and rice. Ground chana dal is used to make a paste called besan, which is used in the preparation...

Chicken tikka masala is a dish consisting of roasted marinated chopped chicken (chicken tikka) in a spiced sauce (masala). The sauce is usually creamy...

either sweet side dishes such as palm sugar or banana, or savoury with chana masala, chutney, rasam, or meat curries. Puttu principally consists of coarsely...

Paneer makhani (also called paneer butter masala) is an Indian dish of paneer, originating in New Delhi, in which the gravy is prepared usually with butter...

been cited as the most popular curry in the UK, replacing chicken tikka masala in surveys of public eating habits. Navratan korma is a vegetarian korma...

Masala puri, or Masalpuri, is an Indian snack which is especially popular in the southern state of Karnataka. A form of chaat, the dish originated in the...

and beans are then boiled or pressure-cooked until tender. Separately, a masala (spice mixture) is prepared by heating ghee in a pot, then adding onions...

powder, ghee and water. In Maharashtra, Maida, Jaggery, nutmeg powder, Chana Dal/Bengal gram, Ghee, and cardamom powder is used. Sometimes, pigeon pea...

baked or cooked on a flat pan and is garnished with coriander leaves. Chana masala Punjabi cuisine Puri Paratha Roti Naan Kulcha List of Indian breads List...

dosai in Tamil Nadu Masala dosa at a street food center "Table dosa" which covers almost half of the table Indian street dosa masala in Varanasi, India...

(Semolina Lapsi) Dalia or Fada ki Lapsi (Broken wheat Lapsi) Besan Ki Lapsi or Chana dal Lapsi (Gram flour or Bengal gram lentil Lapsi) Moong dal Lapsi (Mung...

the dish is thereafter served hot, seasoned with lemon juice and chaat masala. It is sometimes accompanied by salad or mint chutney. Tikka dishes traditionally...

became the face of the MDH brand. Mahashay Chunnilal Gulati set up the masala company in 1919 in Sialkot, British India currently located in the Punjab...

dhansak is flavoured with a spice mixture called "dhansak masala", which is similar to "garam masala" except that the spices chosen are more aromatic and sweet...

seasoned with coriander, roasted cumin seeds, mint, cayenne pepper, chaat masala and other herbs and spices. The word raita first appeared in print around...

day. Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices. Balti gosht is eaten in North India and some parts...

Baingan bharta Barfi (kaju barfi/kaju katli) Bhatura Butter chicken Chana masala Chapati Chicken tikka Chole bhature Dal makhani Dum aloo Dopiaza Egg...

preparation of this dish is quite elaborate and involves the use of a spicy masala (huliyanna), toor dal (a type of lentil), rice, ghee and vegetables. Spices...

and peanuts. For a variation called masala upma (known as kharabath in Karnataka), sambar masala or garam masala is added along with red chilli powder...