• demi-chef. Cuisinier (cook) is an independent position, usually preparing specific dishes in a station; may also be referred to as a cuisinier de partie...
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  • Thumbnail for François Pierre La Varenne
    vaʁɛn], 1615–1678 in Dijon), Burgundian by birth, was the author of Le Cuisinier françois (1651), one of the most influential cookbooks in early modern...
    8 KB (991 words) - 21:58, 10 October 2024
  • pioneering restaurateur Hercules, chef of George Washington, and first US Presidential chef François Massialot, author of Le cuisinier royal et bourgeois (1712)...
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  • Chef Thémis, cuisinier sans frontières is a Canadian 2009 documentary film. Chef Thémis, the founder of the Cooks Without Borders organization, returns...
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  • Thumbnail for François Massialot
    professional chefs until the middle of the 18th century. The 1740-42 three-volume Massialot is titled Le nouveau cuisinier royal et bourgeois, ou cuisinier moderne...
    5 KB (559 words) - 21:13, 3 October 2024
  • Alain Sailhac (category French chefs)
    association: the Maîtres Cuisiniers de France (Master Chefs of France | MCF). In 1997, he received the MCF Silver Toque after being named Chef of the Year by the...
    5 KB (611 words) - 21:14, 3 October 2024
  • "cook"), chef-cuisinier referring to a head cook. Also, sous-chef, the second-in-command, directly under the head chef. Traditionally, chef used to means...
    110 KB (15,276 words) - 13:01, 11 September 2024
  • Thumbnail for Chief cook
    Chief cook (category Chefs)
    related to Steward's department. Seafarer's professions and ranks Chef (Chef cuisinier) "Restodontê | Manutenção preventiva na cozinha". Restodontê. 11...
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  • head chef and former owner of the now defunct restaurant Toine Hermsen in Maastricht. He held one or two Michelin stars for 23 years. "Cuisinier Toine...
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  • Thumbnail for The Three Brothers (film)
    présentateur du Millionnaire Pascal N'Zonzi : The recruiter Chick Ortega : le chef cuisinier It was the highest-grossing French film of the year with a gross of...
    3 KB (218 words) - 00:30, 8 May 2024
  • Thumbnail for Marie-Antoine Carême
    Marie-Antoine Carême (category Chefs from Paris)
    earlier cooks and food writers, and studied Vincent La Chapelle's Le cuisinier moderne (1736), Joseph Menon's Soupers de la cour (1758) and Lémery's...
    34 KB (4,101 words) - 16:36, 3 September 2024
  • Thumbnail for Auguste Escoffier
    Auguste Escoffier (category French chefs)
    sauces. Referred to by the French press as roi des cuisiniers et cuisinier des rois ("king of chefs and chef of kings"—also previously said of Carême), Escoffier...
    17 KB (2,276 words) - 21:12, 3 October 2024
  • soir" "Kaviar à Gogo" バイキングを食べるゾ 77a "I Bake Cookies!" "L'apprenti chef cuisinier" "Steig in den Teig!" クッキーを作るゾ 64 72 "I Get a Babysitter!" "La babysitter"...
    117 KB (903 words) - 09:46, 26 September 2024
  • Thumbnail for Le Club des Chefs des Chefs
    "Presidential chefs swap recipes for world diplomacy" Reuters. Retrieved 6 October 2013. (in French) "Le Club des chefs des chefs: le G20 des cuisiniers reçu par...
    11 KB (905 words) - 14:04, 30 September 2024
  • Thumbnail for Jean-François Stévenin
    (2011) as Le fermier De force (2011) as Greg Leduc Sister (2012) as Le chef-cuisinier Despre oameni si melci (2012) as Robert Comme un lion (2012) as L'agent...
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  • (uncredited) 1975 Phantasmes L'agresseur 1976 Douces pénétrations Le chef cuisinier (uncredited) 1976 Amours collectives Mike Gentle - the vampire 1976...
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  • Thumbnail for Béchamel sauce
    nutmeg. The first recipe of a sauce similar to béchamel is in the book Le cuisinier françois by François Pierre de La Varenne in 1651, made with a roux, as...
    11 KB (1,049 words) - 12:49, 16 October 2024
  • Thumbnail for Le Cuisinier Impérial
    André Viard's Le Cuisinier Impérial (Paris: J.-N. Barba, 1806) was a culinary encyclopedia that passed through at least thirty-two editions in its long...
    4 KB (512 words) - 13:39, 13 June 2024
  • Thumbnail for Croquembouche
    André Viard's culinary encyclopedia Le Cuisinier Impérial, and Antoine Beauvilliers' 1815 L'Art du Cuisinier. In Viard's encyclopedia and other early...
    4 KB (319 words) - 18:54, 15 October 2024
  • Thumbnail for Profiterole
    garnish. They could also be served in a soup. François Massialot in Le Cuisinier royal et bourgeois (1698) gives several recipes for profiterole soup,...
    12 KB (1,313 words) - 19:19, 13 October 2024
  • Thumbnail for Ifisashi
    illustres chefs cuisinier". Cuisine Abidjan.net (in French). Retrieved 2024-04-16. Vi@ne, Les Vagabondages de (2017-02-20). "Ifisashi". Chef Simon, le...
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  • Reichert, Oscar-Winning ‘American Factory’ Documentarian, Dies at 76 Chef cuisinier à New York, le Millavois Alain Sailhac s'est éteint à l'âge de 87 ans...
    260 KB (19,191 words) - 12:04, 4 September 2024
  • cream, similar to biscuit. There are recipes for gâteau de plomb in Le Cuisinier Impérial and in Marie-Antoine Carême's Le Pâtissier royal parisien. Carême's...
    3 KB (375 words) - 21:10, 15 May 2024
  • Michel Portos (category French chefs)
    to obtain its second Michelin star in 2009. Michel Portos was named "Cuisinier de l'année" in 2012 by the Gault Millau. The same year, he left the Bordeaux...
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  • Thumbnail for André Noël (chef)
    born in Périgueux in 1726 and died in Berlin on May 4, 1801, was a French chef in the service of King Frederick II of Prussia. He created famous dishes...
    37 KB (3,912 words) - 21:11, 3 October 2024
  • Thumbnail for Nouvelle cuisine
    calling their cooking "modern" or "new". Vincent La Chapelle published his Cuisinier moderne in 1733–1735. The first volumes of Menon's Nouveau traité de la...
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  • Thumbnail for Espagnole sauce
    1733 cookery book Le Cuisinier moderne, but no recipe is given. Antonin Carême printed a detailed recipe in his 1828 book Le Cuisinier parisien. By the middle...
    11 KB (917 words) - 22:39, 28 September 2024
  • Thumbnail for French cuisine
    foundations during the 17th century with a chef named La Varenne. As an author of works such as Le Cuisinier françois, he is credited with publishing the...
    95 KB (9,227 words) - 08:29, 13 October 2024
  • Thumbnail for Hollandaise sauce
    "Hollandic sauce". The first documented recipe is from 1651 in La Varenne's Le Cuisinier François for "asparagus with fragrant sauce": make a sauce with some good...
    15 KB (1,534 words) - 14:24, 18 September 2024
  • New Year Black Coffee Black Gold Blood into Wine The Cheese Mites Chef Thémis, cuisinier sans frontières Chez Schwartz Le Cirque: A Table in Heaven The Delicacy...
    20 KB (1,617 words) - 20:05, 12 October 2024