Chymosin /ˈkaɪməsɪn/ or rennin /ˈrɛnɪn/ is a protease found in rennet. It is an aspartic endopeptidase belonging to MEROPS A1 family. It is produced by...

of ruminant mammals. Chymosin, its key component, is a protease enzyme that curdles the casein in milk. In addition to chymosin, rennet contains other...

yields lower-quality cheddar. The two key components of natural rennet are chymosin and bovine pepsin. Extracts from plants such as nettles were found to produce...

of U.S. hard cheese is made with genetically engineered chymosin. In 1990, FDA granted chymosin "generally recognized as safe" (GRAS) status based on data...

(Russian: Российский сыр, romanized: Rossiyskiy syr) is a Russian semi-hard, chymosin cheese produced from pasteurized cows' milk and aged for 2 months. The...

applied chymosin is retained in the whey and, at most, may be present in cheese in trace quantities. In ripe cheese, the type and provenance of chymosin used...

by the US Food and Drug Administration. In the early 1990s, recombinant chymosin was approved for use in several countries. Cheese had typically been made...

mammalian milk protein involved in several important physiological processes. Chymosin (found in rennet) splits K-casein into an insoluble peptide (para kappa-casein)...

can be used in manufacturing of cream cheese to be sold in Canada are chymosin A and B, pepsin, and rennet. In Spain and Mexico, cream cheese is sometimes...

pepsinogen and gastric lipase. It is the cell responsible for secretion of chymosin (rennin) in ruminant animals and some other animals. The cell stains basophilic...

results in clot formation. When coagulated with chymosin, casein is sometimes called paracasein. Chymosin (EC 3.4.23.4) is an aspartic protease that specifically...

var awamori and Escherichia coli K-12 are grown in fermenters to produce chymosin (rennet) on a commercial scale; this rennet, which replaces the conventional...

is added to cause the casein to precipitate. Rennet contains the enzyme chymosin which converts κ-casein to para-κ-caseinate (the main component of cheese...

pepsinogen (precursor to pepsin), and prorennin (precursor to rennin or chymosin). Prorennin is secreted in young mammals (childhood stage). It is not secreted...

do not mind, such ingredients. In the 21st century, 90% of rennet and chymosin used in cheesemaking are derived from industrial fermentation processes...

while in vegetarian or kosher cheeses, bacterial, yeast or mould-derived chymosin is used. "Cheddaring" refers to an additional step in the production of...

casein micelle that encapsulates milk protein is cleaved by the enzyme chymosin. The 64 terminal peptides of Kappa-casein are removed by the enzyme to...

gill ale and was said to have medicinal properties. Enzymes similar to chymosin in G. hederacea have been used in the cheese-making process as a substitute...

Railways serving long-distance passenger transportation Fermentation-produced chymosin Finite population correction Firearms Policy Coalition, gun rights supporting...

and Applications. New York: Springer. p. 177. ISBN 978-0-387-71327-4. "Chymosin – GMO Database". GMO Compass. European Union. 10 July 2010. Archived from...

vaccines, supplements such as tryptophan, aid in the production of food (chymosin in cheese making) and fuels. Other applications with genetically engineered...

simple sugars, chymosin, which clots milk protein for cheese making, and pectinesterase, which improves fruit juice clarity. Chymosin is an enzyme produced...

by the US Food and Drug Administration. In the early 1990s, recombinant chymosin was approved for use in several countries. Cheese had typically been made...

or peptic cell) is a cell in the stomach that releases pepsinogen and chymosin. Pepsinogen is activated into the digestive enzyme pepsin when it comes...

Retrieved 2019-01-23. "National Centre for Biotechnology Education | GM Food | Chymosin". archive.fo. 2012-12-23. Archived from the original on 2012-12-23. Retrieved...

that actinidain might be a good alternative milk coagulant, replacing chymosin, a common coagulant used in cheese making. Baker EN, Boland MJ, Calder...

bacteria include alpha-amylase, which converts starch to simple sugars, chymosin, which clots milk protein for cheese making, and pectinesterase, which...

include a biochemical process with bacterial enzymes similar to rennin and chymosin. This means that the process by which cheese is made (and not the cheese...

to pepsin under acidic conditions. BACE1, BACE2 Cathepsin D Cathepsin E Chymosin (or "rennin") Napsin-A Nepenthesin Pepsin Presenilin Renin BACE1; BACE2;...

1st genetically engineered product for food". 1990-03-24. "Case Studies: Chymosin". Archived from the original on 2016-05-22. Street, 1401 21st; Sacramento...