Corzetti or croxetti (Ligurian: [kur'zetˑi] or [kru'ʒetˑi]) are a type of pasta typical of the Ligurian cuisine of northwest Italy, and traditional also...

cuisine. The Genoese tradition includes many varieties of pasta as Trenette, Corzetti, Trofie, Pansoti [it], Croxetti, gnocchi and also: Farinata, Panissa [it]...

 2017 (2017-07-25) Ingredients: Appetizer: tiger prawns, pea tendrils, corzetti pasta, duck salami Entrée: pork strip steaks, morel mushrooms, artichoke...

Campanelle Casarecce Cascatelli Cavatappi Cavatelli Cencioni Conchiglie Corzetti Farfalle Fiori Foglie d'ulivo Fusi Garganelli Gemelli Lanterne Lorighittas...

Campanelle Casarecce Cascatelli Cavatappi Cavatelli Cencioni Conchiglie Corzetti Farfalle Fiori Foglie d'ulivo Fusi Garganelli Gemelli Lanterne Lorighittas...

Campanelle Casarecce Cascatelli Cavatappi Cavatelli Cencioni Conchiglie Corzetti Farfalle Fiori Foglie d'ulivo Fusi Garganelli Gemelli Lanterne Lorighittas...

with rough convex side Little rags Mischiglio (Basilicata) Southern Italy Corzetti Flat figure-eight stamped from Liguria The name derives from a 14th century...

districts use chestnuts as a source of carbohydrates. Ligurian pastas include corzetti, typically stamped with traditional designs, from the Polcevera Valley;...

Chnéffléne Cjarsons Conchiglie, conchigliette, conchiglioni Corallini Corzetti (or croxetti) Culurgiones, culurgionis d'Ogliastra Curzoli (or strigotti)...

cheese and baked with tomato sauce and cacioricotta cheese Corzetti ai pinoli Liguria Corzetti fresh pasta, dressed with pesto or alternatively with a walnut...

Sugo con olive "taggiasche" Sugo di pesce Battolli Bavette Bricchetti Corzetti Fidelini Gnocchi Gran pistau Lasagne with pesto Lasagne alla ligure Lasagnetta...