• Thumbnail for Whipped cream
    de Chantilly—but did not say what exactly it was, or call it Chantilly cream. The names crème Chantilly, crème de Chantilly, crème à la Chantilly, or...
    24 KB (2,560 words) - 19:50, 20 December 2024
  • Thumbnail for Cream
    Cream (redirect from Crème légère)
    Sour cream and crème fraîche (German: Sauerrahm, Crème fraîche; French: crème acidulée, crème fraîche; Italian: panna acidula, crème fraîche) are defined...
    29 KB (2,249 words) - 22:50, 26 December 2024
  • Thumbnail for Henriette Louise de Waldner de Freundstein
    whipped cream served at a lunch at the Hameau de Chantilly, which would later be named Crème Chantilly. Memoirs of the Baroness d'Oberkirch, Countess de...
    6 KB (451 words) - 17:14, 28 November 2024
  • Thumbnail for François Vatel
    or 1635. He is widely, but incorrectly, credited with creating crème Chantilly (Chantilly cream), a sweet, vanilla-flavored whipped cream. Vatel served...
    3 KB (322 words) - 23:20, 30 October 2024
  • Thumbnail for Ekmek kadayıfı
    the cake is made with milk, cornstarch, flour, sugar and powdered Crème Chantilly. When fully baked, the thin cake is cut in half like a layer cake....
    5 KB (565 words) - 13:58, 14 October 2024
  • Thumbnail for List of Argentine sweets and desserts
    meringue, crème Chantilly Named after its city of origin, it is a traditional dessert consisting of sponge cake, meringue, dulce de leche, crème Chantilly, Praline...
    9 KB (98 words) - 05:03, 27 December 2024
  • Thumbnail for Adriano Zumbo
    in the 2010 season of Masterchef, and has layers of vanilla glaze, crème chantilly, water gel, macaron, brulee, chiffon, syrup, ganache, almond crunch...
    13 KB (1,184 words) - 01:33, 9 August 2024
  • Thumbnail for Hollandaise sauce
    hollandaise with cream, horseradish, and thyme. Sauce crème fleurette is hollandaise with crème fraîche. Sauce Dijon, also known as sauce moutarde or...
    15 KB (1,534 words) - 20:30, 1 January 2025
  • — the Camargue region, Bouches-du-Rhône Crème Chantilly — another term for "whipped cream", after Chantilly, Oise, Hauts-de-France French fries is from...
    96 KB (9,442 words) - 16:56, 11 January 2025
  • Spinach Fourth Course: Sticky Toffee Date Pudding with Fleur de Sel Crème Chantilly Kevin: First Course: Eggplant, Zucchini & Pepper Terrine, Tomatoes...
    29 KB (397 words) - 18:09, 17 January 2025
  • Thumbnail for French cuisine
    jalet, which is where this dish originated.: 93  Crème Chantilly, created at the Château de Chantilly. Camembert, cheese specialty from Normandy Crêpe...
    95 KB (9,212 words) - 02:37, 5 January 2025
  • openfoodfacts.org. 7 February 2023. Retrieved 10 September 2024.. "Crème chantilly - El Mordjene (Cebon)". dz-fr.openfoodfacts.org. 30 June 2024. Retrieved...
    8 KB (501 words) - 21:09, 6 January 2025
  • covered in chocolate Torta Zurigo [it] Chocolate cake with cherries and crème chantilly, originally from Pinerolo, Piedmont Tortellino dolce di Marianna [it]...
    63 KB (318 words) - 00:23, 4 January 2025
  • Thumbnail for Panna cotta
    although other sources say that latte inglese is made with egg yolks, such as crème anglaise; perhaps the name covered any thickened custard-like preparation...
    9 KB (920 words) - 10:13, 28 October 2024
  • Florentine vol-au-vent financière choucroute garnie à l'Alsacienne crème Chantilly charlotte de pommes soufflé Grand Marnier risotto aux fruits de mer...
    11 KB (1,469 words) - 16:24, 14 April 2023
  • ISBN 978-1-78023-413-7. Retrieved July 7, 2024. b. "Histoire de la Crème Chantilly". Château de Chantilly. Archived from the original on April 16, 2013. Retrieved...
    173 KB (14,914 words) - 22:59, 16 January 2025
  • Leaves Fourth Course: Pumpkin Pie Mille-Feuille with Pumpkin Custard, Crème Chantilly, Maple Caramel, Pumpkin Spice Cake & Pumpkin Leaves Evelyn: First Course:...
    52 KB (1,192 words) - 18:12, 17 January 2025
  • Thumbnail for List of dairy products
    Bon Appetit. 10 June 2008. Meunier-Goddik, L. (2004). "Sour Cream and Creme Fraiche". Handbook of Food and Beverage Fermentation Technology. CRC Press...
    50 KB (1,323 words) - 22:25, 9 January 2025
  • Thumbnail for Georges Guétary
    and much of his stage persona as a 'Latin lover' with a voice of creme Chantilly resided in his mischievous innocence combined with an erotic mystery...
    8 KB (695 words) - 19:52, 17 January 2025
  • macerated in orange juice, powdered sugar and kirsch, served with Crème Chantilly, created by Auguste Escoffier and named after Queen Wilhelmina of the...
    87 KB (12,114 words) - 18:18, 15 January 2025
  • foot to Le Vertugadin. There, both team members had to prepare enough crème Chantilly to fill two pies and then deliver the pies through a tent where, unbeknownst...
    76 KB (6,738 words) - 06:55, 27 December 2024
  • Thumbnail for Tregar
    (Classic, and flavored: Cinnamon, Dulce de Leche, Chocolate, Light) Cream Crème Chantilly Ricotta García Hermanos, láctea santafesina on Infocampo, 2 Nov 2011...
    7 KB (563 words) - 20:47, 8 January 2025
  • Thumbnail for Postre Balcarce
    by Guillermo Talou Main ingredients Sponge cake, meringue, Dulce de leche, Creme Chantilly, praline, nuts, grated coconut Similar dishes Imperial ruso...
    4 KB (353 words) - 19:44, 14 January 2025
  • Thumbnail for Profiterole
    A profiterole (French: [pʁɔfitʁɔl]), chou à la crème (French: [ʃu a la kʁɛm]), also known alternatively as a cream puff (US), is a filled French choux...
    12 KB (1,313 words) - 19:19, 13 October 2024
  • cream Crema (dairy product) Crème anglaise Crème fraîche Custard Custard cream Sour cream Whipped cream (also called Chantilly cream) Cream (nightclub),...
    3 KB (362 words) - 19:30, 21 November 2024
  • Thumbnail for Mille-feuille
    pastry (pâte feuilletée), alternating with two layers of pastry cream (crème pâtissière). The top pastry layer is finished in various ways: sometimes...
    23 KB (2,434 words) - 22:51, 14 January 2025
  • Thumbnail for List of desserts
    Chiboust cream Clafoutis Coconut custard Coconut jam Cream pie Crème anglaise Crème brûlée Crème caramel Custard pie Custard tart E Éclair Egg tart F Far Breton...
    48 KB (3,573 words) - 06:32, 25 December 2024
  • Thumbnail for Mousse
    on either in the mixture or poured on top were called crème en mousse ('cream in a foam'), crème mousseuse ('foamy cream'), mousse ('foam'), and so on...
    7 KB (563 words) - 07:07, 9 January 2025
  • Thumbnail for Floating island (dessert)
    (French: [il flɔtɑ̃t]) is a dessert consisting of soft meringue floating on crème anglaise (a vanilla custard). The meringue used is baked in a bain-marie...
    6 KB (701 words) - 11:51, 21 December 2024
  • travelled to Château de Chantilly, where they would get their next clue. This season's final Detour was a choice between Whipped Cream (Crème Fouettée) or Target...
    47 KB (5,140 words) - 22:09, 7 January 2025