Slovenian cuisine (Slovene: slovenska kuhinja) is influenced by the diversity of Slovenia's landscape, climate, history and neighbouring cultures. In 2016...

Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later...

Slovene, and Hungarian cuisines, while considered Central European cuisines are considerably dissimilar to the Czech and Austrian/German cuisines in...

condiment for meat and fish dishes in Eastern and Central European cuisines (Slovene, northern Croatian, Belarusian, Czech, Slovak, German (especially...

sernik/serniczek and kielbasa. Kaszanka Haggis Helzel Jewish cuisine Israeli cuisine Frederic Gomes Cassidy, Joan Houston Hall (1985), "kishka" and...

Slovene literature is the literature written in Slovene. It spans across all literary genres with historically the Slovene historical fiction as the most...

Argentines of Slovene descent, also Slovene Argentines or Argentine Slovenes (Slovene: Argentinski Slovenci) are the Slovenes residing in Argentina. According...

Slovene minority in Italy (Slovene: slovenska manjšina v Italiji, Italian: minoranza slovena in Italia), also known as Slovenes in Italy (Slovene: Slovenci...

Slovene Americans or Slovenian Americans are Americans of full or partial Slovene or Slovenian ancestry. Slovenes mostly immigrated to America during...

Venezuelans of Slovene descent, also Slovene Venezuelans (Slovene: venezuelski Slovenci) number around 1,000. The first Slovenians arrived in Venezuela...

teran, prosciutto and its traditional cuisine, which is a mixture of Mediterranean and Central European cuisine. The traditionally produced Karst prosciutto...

(French: Cuisses de grenouille) are consumed as food in some cuisines. In French cuisine, they are considered a national delicacy. Other parts of the...

evening. In Dominican Republic cuisine queso blanco is a firm, salty cheese used for frying: queso frito. In Nicaraguan cuisine, queso blanco is a firm cheese...

course if it is made of "stronger ingredients" such as meat. In Greek cuisine, maneštra is the name used for a rice-like pasta (see orzo), often used...

Among them, the most evident is the local cuisine.[citation needed] The other most relevant reminiscence of Slovene presence is the wedding custom in Tarany...

Slovene Australians are Australian citizens who are fully or partially of Slovene descent or Slovenia-born people who reside in Australia. Central European...

is especially popular as a traditional cake in Central Europe. In the cuisine of the Pennsylvania Dutch it is known as Deitscher Kuche (German cake)...

lard. Čvarci are mostly a rustic countryside specialty, common to the cuisines of Serbia, Bosnia, continental Croatia, Slovenia, Romania, Bulgaria and...

bakery's own recipe. Handsemmel A beef on weck sandwich Austrian cuisine Central European cuisine List of bread rolls Vienna bread "Glycemic index and glycemic...

Slovene communities in South America refer to groups of people of Slovene ancestry living in various countries of South America. The first Slovenes arrived...

The Slovenes, also known as Slovenians (Slovene: Slovenci [slɔˈʋéːntsi]), are a South Slavic ethnic group native to Slovenia, and adjacent regions in...

century, ćevapčići and other Oriental dishes became prominent in Croatian cuisine. The Leskovac-styled grilled meat, including ćevapčići, have today become...

due to Italian migrants, Brazilian and Argentinian cuisine. It is often mistaken for the Slovene-Croatian food named žganci. Its consumption was traditionally...

Now this custom is out of practice since less lard is used. Slovenian Cuisine: Cookbook of Southern Slavs. L.Prochazka (2017) 90 pag. ISBN 1979472424...

boiled dumplings commonly found in Central European and East European cuisine. Countries in which their variant of Knödel is popular include Austria...

Slovene Canadians (Slovene: Kanadski Slovenci, literally 'Canadian Slovenes') are Canadian citizens of Slovene descent or Slovenian-born people who reside...

held in Pristava nad Stično. Lower Carniola shares most of the common Slovene cuisine, with emphasis on grilled meat and local wine, such as Cviček. Some...

It has a historical reputation of being served to prisoners. Slovenian cuisine Kongbap, the Korean grain and legume dish, also sometimes associated with...

Torta is a culinary term that can, depending on the cuisine, refer to cakes, pies, flatbreads, sandwiches, or omelettes. Usually, it refers to: cake or...

originally considered a type of yōshoku—Japanese versions of European cuisine invented in the late 19th and early 20th centuries—and was called katsuretsu...