(Japanese: 豆腐, Hepburn: Tōfu, Korean: 두부; RR: dubu, Chinese: 豆腐; pinyin: dòufu) is a food prepared by coagulating soy milk and then pressing the resulting...

Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin...

Pidan doufu 皮蛋豆腐 is a cold tofu dish consisting of slices of silken tofu topped with diced thousand-year-old eggs (皮蛋 or 松花蛋), minced garlic and spring...

for 12 hours and sold on the streets. Chiang fermented bean curd (Chiang-doufu) is made with cubes of tofu soaked in either Chinese-style miso (Chiang)...

Stinky tofu (Chinese: 臭豆腐; pinyin: chòu dòufu) is a Chinese form of fermented tofu that has a strong odor. It is usually sold at night markets or roadside...

Fish tofu (Chinese: 鱼豆腐; pinyin: yú dòufu) is a fish product that resembles the form and texture of tofu. It is made from fish paste (also known as surimi)...

Mao tofu (Chinese: 毛豆腐; pinyin: máo dòufu) or hairy tofu is a Chinese form of fermented tofu. The dish has been consumed in China for hundreds of years...

mixture of okara that has been formed into blocks of zha doufu (also known as xiao doufu or cai doufu).: 172  The product is sometimes used as an ingredient...

Almond tofu (Chinese and Japanese: 杏仁豆腐; pinyin: xìngrén dòufǔ; Cantonese Jyutping: hang6 jan4 dau6 fu6; rōmaji: an'nindōfu) is a soft, jellied dessert...

also known as "blood tofu" or "blood pudding" (Chinese: 血豆腐; pinyin: xuě dòufu; lit. 'blood tofu'), is a popular delicacy originating from China. It is...

Japanese it is called ハマクサギ (hamakusagi). In China, it is known as 豆腐柴 (dòufu chái 'tofu wood'), 斑鸠树 (bānjiū shù 'turtledove tree'), 臭黄荆 (chòu huáng jīng...

include sesame oil with garlic, oyster oil, or fermented soybean curd (doufu ru). The sauce is used in a variety of ways, from stir-fry, stews, and soup...

in the process of making tofu, it should be lifted off and dried to give doufu pi (literally "bean curd skin") which is itself a delicious food ingredient...

tasted together or shortly after. It is used in Sichuan dishes such as mapo doufu and Chongqing hot pot, and is often added together with chili peppers to...

豆干/豆乾; pinyin: dòugān) is a firm variety of tofu (Chinese: 豆腐; pinyin: dòufu) which is popular in Chinese cuisine. It differs from regular tofu in that...

The Tofu Cape (Chinese: 豆腐岬; pinyin: Dòufu Jiǎ) is a cape in Su'ao Township, Yilan County, Taiwan. The cape got its name because the rock on the area...

descriptions of redirect targets Mapo doufu – Sichuan cuisine dishPages displaying short descriptions of redirect targets Pidan doufu – Chinese cold dishPages displaying...

lit. 'demonic taro'), and the jelly is called "konjac tofu" (魔芋豆腐 móyù dòufu) or "snow konjac" (雪魔芋 xuě móyù). In Vietnam, konjac is mainly grown in...

Kung Pao chicken, one of the best known dishes of Sichuan cuisine Mapo doufu Dandan noodles Zajiangmian (杂酱面) As of 2022, Sichuan hosts 134 institutions...

China, "blood tofu" (Chinese: 血豆腐; pinyin: xuě dòufǔ), or "red tofu" (Chinese: 红豆腐; pinyin: hóng dòufǔ), is most often made with pig's or duck's blood...

Hepburn: Kuro no Shōkanshi) is a Japanese light novel series written by Doufu Mayoi. It began publication online on the Shōsetsuka ni Narō novel posting...

milk brothPages displaying short descriptions of redirect targets Mapo doufu – Sichuan cuisine dishPages displaying short descriptions of redirect targets...

Tofu is an English loanword from Japanese word tōfu, in which it is itself a loanword from the Chinese word dòufu....

Eat Hot Tofu Slowly (Chinese: 心急吃不了热豆腐; pinyin: xīn jí chī bù liǎo rè dòufu) is a 2005 Chinese comedy film directed by Feng Gong and written by Feng and...

renamed to Ebi Chili Sauce (エビチリソース, ebi chiri sōsu) for the Japanese. Mapo doufu (Chinese: 麻婆豆腐; pinyin: má pó dòu fu). "International Chef Showcase (Hong...

smell and intense flavour that can definitely be an acquired taste. "Chao/Doufu Ru (Fermented Bean Curd)". 19 April 2008. Retrieved 2009-11-21. 'Microbiology...

tofu Bai ye Douhua Dubu kimchi Edamame Hiyayakko Kongguksu Kongnamul Mapo doufu Miso soup Sundubu jjigae Tahu goreng Tofu skin roll Yong tau foo Plant milk...

E F G H I J K L M N O P Q R S T U V W X Y Z See also References Xingren doufu 杏仁豆腐 -- a curdled dessert often translated as "almond tofu", despite actually...

長沙臭豆腐; lit. 'Changsha smelly bean curd'), known in Chinese as Changsha chou doufu, also translated as Changsha-style stinky tofu, is a traditional snack in...

(traditional: 荷蘭豆; simplified: 荷兰豆; pinyin: hélán-dòu) Fried tofu (炸豆腐; pinyin: zhá dòufǔ) Water chestnuts (traditional: 荸薺; simplified: 荸荠; pinyin: bíqí) Fried or...