The International Organization for Standardization (ISO /ˈaɪsoʊ/) is an independent, non-governmental, international standard development organization...

defined by Codex Alimentarius, the international food standards organisation of the World Health Organization (WHO) and Food and Agriculture Organization (FAO)...

The Food Safety and Standards Authority of India (FSSAI) is a statutory body under the administration of the Ministry of Health and Family Welfare, Government...

Human food is food which is fit for human consumption, and which humans willingly eat. Food is a basic necessity of life, and humans typically seek food out...

Assured Food Standards is a United Kingdom company which licenses the Red Tractor quality mark, a farm assurance programme for food products, animal feed...

right to food. Regarding the right to food, the international community also specified commonly agreed on standards, such as in the 1974 World Food Conference...

Association standards. Regional standard: see standards of the Regional standards organizations. For example, CEN standards. International standard: see International...

The International Standard Classification of Occupations (ISCO) is an International Labour Organization (ILO) classification structure for organizing...

of Indian Standards (BIS) is the National Standards Body of India under Department of Consumer affairs, Ministry of Consumer Affairs, Food & Public Distribution...

may make food injurious to the health of the consumer. ISO 22000 is the most popular voluntary food safety international standard in the food industry...

'Food Code') is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations published by the Food and...

private standards for food safety. Coordination game Harmonization (standards) International Organization for Standardization List of computer standards List...

to create "an extended food safety community to oversee food safety standards for businesses and help provide access to safe food for people everywhere"...

The International Standard Industrial Classification of All Economic Activities (ISIC) is a United Nations industry classification system. Wide use has...

of organic food topics NSF International Organic clothing Organic cotton Organic farming Organic food culture Standards of identity for food Labelling...

the standard of living to evaluate where to live in the world, or when assessing the success of society. In international law, an "adequate standard of...

standardize sanitation and food safety requirements. The process established to develop NSF International's first standards regarding the sanitation of...

The United Food and Commercial Workers International Union (UFCW) is a labor union representing approximately 1.3 million workers in the United States...

6 December 2017. CODEXALIMENTARIUS FAO-WHO, the international foods standards, established by the Food and Agriculture Organization (FAO) and the World...

Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science. It is published by Elsevier and was...

the food manufacturing, of which Codex Alimentarius ranks the highest standards, followed by regional and national standards. The coverage of food and...

silver standard and bimetallism have been more common than the gold standard. The shift to an international monetary system based on a gold standard reflected...

The Food Chemicals Codex (FCC) is a collection of internationally recognized standards for the purity and identity of food ingredients. The FCC features...

Joint FAO/WHO Expert Committee on Food Additives has promoted the development of international standards for food additives, not only by its toxicological...

The International Food Security Treaty (IFST) is a proposed covenant between nations aiming to place the human right of freedom from hunger under the protection...

International Classification for Standards (ICS) is an international classification system for technical standards. It is designed to cover every economic...

2022. Frohlich X (March 2022). "Making Food Standard: The U.S. Food and Drug Administration's Food Standards of Identity, 1930s–1960s". Business History...

energy that originated from the caloric theory of heat. The large calorie, food calorie, dietary calorie, or kilogram calorie is defined as the amount of...

contamination. ISO 22000 is a standard developed by the International Organization for Standardization dealing with food safety. This is a general derivative...

The International Treaty on Plant Genetic Resources for Food and Agriculture (also known as ITPGRFA, International Seed Treaty or Plant Treaty) is a comprehensive...