inexpensive everyday dish. In Sicilian cuisine, the milt of tuna is called "lattume" and is used as a typical pasta topping. In British cuisine, cod soft roes...
4 KB (444 words) - 13:04, 25 August 2024
products, like botargo, the tuna heart, the musciame, the buzzonaglia, the lattume and the Tabarchin cascĂ , a variety of the couscous dressed with vegetables...
21 KB (2,434 words) - 03:46, 28 May 2024