Lecithin (/ˈlɛsɪθɪn/ LESS-ith-in; from the Ancient Greek λέκιθος lékithos "yolk") is a generic term to designate any group of yellow-brownish fatty substances...
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Egg lecithin is a type of lecithin, a group of compounds primarily containing phospholipids, that is derived from eggs. Egg lecithin was first isolated...
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member of the lecithin group of yellow-brownish fatty substances occurring in animal and plant tissues. Dipalmitoylphosphatidylcholine (lecithin) is a major...
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Lecithin–cholesterol acyltransferase (LCAT, also called phosphatidylcholine–sterol O-acyltransferase) is an enzyme, in many animals including humans, that...
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The lecithin–sphingomyelin ratio (L/S ratio or L-S ratio) is a test of fetal amniotic fluid to assess for fetal lung immaturity. Lungs require surfactant...
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Lecithin citrate is a food additive used as a preservative. Its E number is 344. It is not approved for use in the UK. "Lecithin citrate 344". Noshly....
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emulsifier (soy lecithin), flavour (vanillin). Sugar, modified palm oil, hazelnuts, cocoa, skim milk powder, whey powder, lecithin, vanillin. The Hamburg...
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first phospholipid identified in 1847 as such in biological tissues was lecithin, or phosphatidylcholine, in the egg yolk of chickens by the French chemist...
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Hydroxylated lecithin is chemically modified lecithin. It is made by treating lecithin with hydrogen peroxide and an organic acid such as acetic or lactic...
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Lecithin cholesterol acyltransferase deficiency is a disorder of lipoprotein metabolism. The disease has two forms: Familial LCAT deficiency, in which...
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derived in small amounts from highly purified soy lecithin as well as from purified sunflower lecithin. Alpha-GPC metabolizes to trimethylamine n-oxide...
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vegetables, with the exception of white beans and soy lecithin. Phosphatidylserine is found in soy lecithin at about 3% of total phospholipids. Table 1. Phosphatidylserine...
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Lecithin retinol acyltransferase is an enzyme that in humans is encoded by the LRAT gene. Lecithin retinol acyltransferase is a microsomal enzyme that...
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demineralised whey powder, milk fat, wheat flour, emulsifiers (E442, soya lecithin, E492), palm oil, raising agents (E500, E501, E341), salt, gelling agent...
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painting. It is a greenish-brown liquid mixture containing cholesterol, lecithin, taurocholic acid, and glycocholic acid. http://www.neogen...
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amount of emulsifiers naturally found in butter, including a trace of lecithin, is used to form an oil-in-water emulsion. Although similar to hollandaise...
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It functions essentially like lecithin used in food products, but with the possibility of vaporization which lecithin does not have. Triethyl citrate...
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soya lecithin, polyglycerol polyricinoleate, natural flavour), wheat flour, sugar, modified palm oil, cocoa, sodium bicarbonate, soya lecithin, yeast...
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Genetically modified food (section Lecithin)
sources of lecithin, though the majority of lecithin commercially available is derived from soy.[page needed] Sufficiently processed lecithin is often undetectable...
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ingredients: Milk chocolate (sugar, cocoa butter, milk, chocolate liquor, and soy lecithin), corn syrup, sugar, water, coconut, dextrin, egg whites, salt, guar gum...
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100% fat, at least 98% of which is saturated. It also contains soybean lecithin. It is used in Australia for confectionery, such as rocky road, and a number...
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acetylcholine receptors Precursors (and prodrugs) Acetyl-coA Adafenoxate Choline (lecithin) Citicoline Cyprodenate Dimethylethanolamine Glycerophosphocholine Meclofenoxate...
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and natural sweeteners, natural and artificial flavorings, glycerol and lecithin as softening agents, aspartame (NutraSweet) and acesulfame K as artificial...
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The different forms of emulsifier lecithin – powder, two different concentration liquids, granular and powder lecithin...
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1-Lysophosphatidylcholine (redirect from 1-lecithin)
β-lysophosphatidylcholine, 2-acylglycerophosphocholine, L-1-lysolecithin and 1-lecithin. 1-LysoPC can convert to the structurally similar 2-lysoPC. This happens...
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polyoxyethylene sorbitan monostearate or polysorbate, soybean lecithin, and soybean lecithin enriched with lysophospholipids. Less processed dough conditioners...
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oil (palm oil and/or coconut oil), coffee extract (4.9%), butter, soy lecithin, caramel color, salt, and natural coffee flavor. Two different flavors...
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thickening agent is lecithin. Mustard – where a variety of chemicals in the mucilage surrounding the seed hull act as emulsifiers Soy lecithin is another emulsifier...
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Cocoa content ≥35%, cocoa butter ≥18%, sucrose ≤55%, lecithin ≤0.5%, no additives other than lecithin and vanilla flavoring, no fats other than cocoa butter...
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challenged with a fluorescent probe that interacted competitively with both lecithin (phosphatidylcholine) and albumin in such a way that direct quantitative...
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