Möpkenbrot, also spelled as möppkenbrot, is a type of cooked German sausage prepared using pork, grain, apples and raisins. Its preparation is similar...
3 KB (279 words) - 20:16, 14 April 2022
Mortagne-au-Perche, Normandy. Food portal List of sausages Boudin Haggis Möpkenbrot – A German pork and grain sausage Pig blood curd Red pudding White pudding...
18 KB (1,684 words) - 02:18, 7 August 2024
short descriptions of redirect targets Mettwurst – German pork sausage Möpkenbrot – A German pork and grain sausage Nürnberger Bratwürste – Type of sausagePages...
30 KB (2,750 words) - 21:03, 18 August 2024
ham Snack A hearty and smoked ham from Westfalen that is very aromatic. Möpkenbrot Snack A kind of blood sausage that contains rye bread, pig-blood, milk...
52 KB (265 words) - 12:29, 13 July 2024