Möpkenbrot, also spelled as möppkenbrot, is a type of cooked German sausage prepared using pork, grain, apples and raisins. Its preparation is similar...

Mortagne-au-Perche, Normandy. Food portal List of sausages Boudin Haggis Möpkenbrot – A German pork and grain sausage Pig blood curd Red pudding White pudding...

short descriptions of redirect targets Mettwurst – German pork sausage Möpkenbrot – A German pork and grain sausage Nürnberger Bratwürste – Type of sausagePages...

ham Snack A hearty and smoked ham from Westfalen that is very aromatic. Möpkenbrot Snack A kind of blood sausage that contains rye bread, pig-blood, milk...