microorganisms in wine. Spoilage enzymes are also inactivated during pasteurization. Today, pasteurization is used widely in the dairy industry and other food processing...

kitchens. By traditional pasteurization methods, heating a raw shell egg to a high enough temperature to achieve pasteurization would also cook the egg...

Flash pasteurization, also called "high-temperature short-time" (HTST) processing, is a method of heat pasteurization of perishable beverages like fruit...

methods, see Pasteurization § Novel pasteurization methods This disambiguation page lists articles associated with the title Cold pasteurization. If an internal...

Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization is a food processing technology that sterilizes liquid food by heating...

South Asia (7000–5500 BC). Pasteurization is widely used to prevent infected milk from entering the food supply. The pasteurization process was developed in...

Milk is tested following pasteurization to confirm that bacteria have been killed to an acceptable level. Pasteurization kills pathogenic bacteria which...

preservation method such as HPP or pasteurization to extend shelf life and kill potentially harmful microorganisms. Pasteurization or HPP allows the juice to...

became known as "pasteurization". Pasteurization was originally used as a way of preventing wine and beer from souring. Commercial pasteurizing equipment was...

The Pasteurization of France. (1988) Harvard University Press. Hardcover. Translated by Alan Sheridan and John Law. ISBN 0674657608 The Pasteurization of...

microbe-reduction technologies listed below. With pasteurization and "high pressure pasteurization", the food may not be completely sterilized (instead...

source cheese(s). Pasteurized process cheese food (§133.173) PPCF is made from one or more of the cheeses available for pasteurized process cheese composing...

After homogenization of the cream, the mixture must undergo pasteurization. Pasteurization is a mild heat treatment of the cream, with the purpose of killing...

Food irradiation is sometimes referred to as "cold pasteurization" or "electronic pasteurization" because ionizing the food does not heat the food to...

Pasteurized (foaled 1935 in Virginia) was an American Thoroughbred racehorse best known for winning the 1938 Belmont Stakes. Pasteurized was bred and raced...

rates. Appropriate technology Ultraviolet germicidal irradiation Water Pasteurization Indicator "WHO | Treatment technologies". Household water treatment...

regarding related technologies such as heat-retention cooking, water pasteurization, solar food processing, solar food drying, solar autoclaving, and solar...

O157:H7 that is acid-tolerant. E. coli O157:H7 is easily destroyed by pasteurization (heating); the initial heating of the milk kills pathogens as well as...

approximately 200 million litres. Estrella Galicia Cerveza de Bodega (no pasteurization) Estrella Galicia Cerveza Especial Estrella Galicia Cerveza Especial...

temperature of at least 150 °F (66 °C) for a minimum of 30 seconds during pasteurization. Composition requirements of processed American cheese control the percentage...

trout, lumpfish, whitefish, or carp. The roe can be "fresh" (non-pasteurized) or pasteurized, which reduces its culinary and economic value. According to...

improving the quality of the victim's environment, particularly safe water. Pasteurization is the process of heating a liquid for a period of time at a specified...

ciders are pasteurized or have artificial preservatives added which extends their shelf life; the most common method used is pasteurization, but UV irradiation...

can be used to pasteurize a variety of dairy products. For ultra pasteurization, also known as ultrahigh-temperature (UHT) pasteurization, the milk is heated...

discoveries of the principles of vaccination, microbial fermentation, and pasteurization, the last of which was named after him. His research in chemistry led...

temperature and cooking time, pathogens, such as bacteria will be killed, and pasteurization can be achieved. Because browning (Maillard reactions) can only occur...

widely used processes are as follows: Solvent/detergent inactivation Pasteurization (heating) Acidic pH inactivation In some cases viral inactivation is...

starch and pectin, which holds fine particulate in suspension, and then pasteurized for packaging in glass, metal, or aseptic processing system containers...

Sbrinz, and for French Roquefort. There is a trend for cheeses to be pasteurized even when not required by law. Pregnant women may face an additional...

phenolic content of pomegranate juice is degraded by processing and pasteurization techniques. The most abundant phytochemicals in pomegranate juice are...