Simnel cake is a fruitcake associated with Lent and Easter and widely eaten in England, Ireland and countries with patterns of migration from them. It...
10 KB (1,075 words) - 21:41, 18 May 2024
Particular types of cake may be associated with particular festivals, such as stollen or chocolate log (at Christmas), babka and simnel cake (at Easter), or...
27 KB (2,989 words) - 12:44, 6 September 2024
Fanta cake (German: Fantakuchen, pronounced [ˈfantaˌkuːxən]) is a cake originating from Germany, made with a sponge cake base. The key ingredient is the...
7 KB (480 words) - 10:51, 9 September 2024
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked...
9 KB (1,088 words) - 15:29, 9 September 2024
Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly...
28 KB (4,267 words) - 07:54, 8 August 2024
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in...
6 KB (533 words) - 15:57, 3 June 2024
Red velvet cake is traditionally a red, crimson, or scarlet-colored layer cake, layered with ermine icing. Traditional recipes do not use food coloring...
12 KB (1,247 words) - 12:18, 29 August 2024
A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding...
28 KB (3,737 words) - 02:15, 12 June 2024
traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. Madeleines are very small sponge cakes with a distinctive...
10 KB (1,191 words) - 03:16, 27 August 2024
cake (/bʌnt/) is a cake that is baked in a Bundt pan, shaping it into a distinctive donut shape. The shape is inspired by a traditional European cake...
12 KB (1,392 words) - 14:02, 20 August 2024
A tres leches cake (lit. 'three-milk cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), dulce de tres leches, also...
13 KB (1,232 words) - 10:01, 29 August 2024
of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind of flour, egg, and sugar. Cake is often served...
73 KB (961 words) - 21:50, 5 September 2024
A sweetheart cake or wife cake or marriage pie is a traditional Chinese cake with a thin crust of flaky pastry, made with a filling of winter melon, almond...
7 KB (651 words) - 02:59, 13 April 2024
A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Being made with vegetable oil, instead...
3 KB (350 words) - 08:52, 22 August 2024
was used because of the visual similarity between the squash and the simnel cake. "Zephyr (F1) Squash Seed". Johnny's Selected Seeds. Retrieved 2017-09-18...
5 KB (493 words) - 09:14, 23 February 2024
Colin the Caterpillar (redirect from Caterpillar cake)
Caterpillar" is a chocolate roll cake sold by the British retailer Marks & Spencer. More than 15 million Colin the Caterpillar cakes have been sold since it was...
19 KB (1,834 words) - 19:30, 6 September 2024
Devil's food cake is a moist, rich chocolate layer cake. Because of differing recipes and changing ingredient availability over the 20th century, it is...
5 KB (511 words) - 07:30, 8 August 2024
A marble cake (German: Marmorkuchen, pronounced [ˈmaʁmoːɐ̯ˌkuːxn̩] ), or Marmor (German: [ˈmaʁmoːɐ̯] lit. 'marble')) is a cake with a streaked or mottled...
8 KB (794 words) - 05:35, 22 August 2024
Molten chocolate cake or runny core cake, is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for that molten...
7 KB (666 words) - 06:51, 25 August 2024
'cake' or 'square' added on the end) is a light sponge cake with variously coloured sections held together with jam and covered in marzipan. The cake,...
7 KB (581 words) - 17:00, 24 August 2024
Meringue (redirect from Meringue cake)
dacquoise, Esterházy torte, Eton mess, floating island, key lime pie, Kyiv cake, lemon meringue pie, macarons, merveilleux, pavlova, Queen of Puddings, sans...
21 KB (2,378 words) - 20:58, 25 August 2024
can be served hot or cold. It is also referred to as an "icebox cake". Bread, sponge cake, crumbs or biscuits/cookies are used to line a mold, which is...
10 KB (1,097 words) - 01:01, 2 May 2024
Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. It can also have...
8 KB (804 words) - 21:03, 27 April 2024
Gooey butter cake is a type of cake traditionally made in St. Louis, Missouri. It is a flat and dense cake made with wheat cake flour, butter, sugar, and...
11 KB (1,324 words) - 03:44, 9 August 2024
Black Forest gateau (redirect from Black Forest Cake)
Cherry-torte"), also called Black Forest cake (always the latter in the United States), is a chocolate and cream cake with a rich cherry filling. While it...
11 KB (1,075 words) - 20:29, 9 September 2024
Kyiv cake (Ukrainian: торт «Київський», romanized: tort "Kyivskyi") is a dessert cake produced in Kyiv, Ukraine since December 6, 1956 by the Karl Marx...
5 KB (412 words) - 14:25, 21 June 2024
needed] (French pronunciation: [vi.zi.tɑ̃.din])) is a small French almond cake, flavoured with beurre noisette, usually baked in a small mold. Light and...
6 KB (502 words) - 11:56, 21 August 2024
Rum baba (redirect from Savarin cake)
A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry...
6 KB (597 words) - 21:10, 10 August 2024
A birthday cake is a cake eaten as part of a birthday celebration. While there is no standard for birthday cakes, they are typically highly decorated...
18 KB (2,148 words) - 19:27, 8 September 2024