Soju (/ˈsoʊdʒuː/; Korean: 소주; Hanja: 燒酒) is a clear and colorless distilled alcoholic beverage, traditionally made from rice, but later from other grains...

Soju is the former stage name of Tony Hyunsoo Ha, a South Korean-American retired drag queen, singer and television/YouTube personality. Soju is best...

Fruit soju (Korean: 과일소주, romanized: gwail-soju) is a flavored form of soju, an alcoholic drink originally from Korea. In 2015, Sunhari, the first fruit-flavored...

Andong soju (안동소주; 安東燒酒; in some brand names 安東燒酎) is a traditional type of distilled soju produced in Andong, North Gyeongsang Province, South Korea...

Tōkki Soju is a brand of soju founded in Brooklyn, New York in 2016 by master distiller Brandon Hill. The company prides themselves on quality over profit...

distiller company, founded in 1924. It is the world's leading producer of soju, accounting for more than half of that beverage's domestic sales. It also...

cheongju (also called yakju) is fortified by adding the distilled spirit soju to produce gwaha-ju. Popular varieties include gangha-ju (강하주) of Boseong...

cocktail made with soju and beer. The beer used is typically a lager-style. It is a syllabic abbreviation of two Korean words, soju (소주) and maekju (맥주...

fruits, botanicals, vegetables, seeds, or roots. Vodka, gin, baijiu, shōchū, soju, tequila, rum, whisky, brandy, and singani are examples of distilled drinks...

lineage called the Gyeongju Seol that claims at least 2,000 members in Korea. Soju was first distilled around the 13th century, during the Mongol invasions...

shot) is a cocktail that is made by mixing soju or whiskey and beer. A poktanju consists of a shot glass of soju or whiskey dropped into a pint of beer;...

The Soju Ga clan (Korean: 소주 가씨; Hanja: 蘇州 賈氏) is one of the Korean clans. Their Bon-gwan is in Suzhou, Jiangsu, China, known as Soju (Korean: 소주) in...

Sōju Nosaka II (二代目 野坂 操壽, Nidaime Nosaka Sōju, May 6, 1938 – August 27, 2019) was a prominent Japanese koto player, specializing in contemporary music...

period Sojutgori, a type of distiller for soju boosted the production of Soju and thus its consumption. Soju had become so popular in Joseon Dynasty it...

Korean ancestors consumed soju to drive out disease and bad spirits, the word 'Soju' meaning a welcoming spring. One type of Soju is called Dosoju, made...

alcoholic drinks include soju, cheongju Baekhwasubok, plum liquor Seoljungmae Plus, and South Korean wine Majuang. Their soju brand Chum-Churum (Korean: 처음처럼;...

Indeed, in the area surrounding Kaesong, Soju is known as Arak-ju (아락주). Under the reign of King Chungnyeol, soju quickly became a popular drink, while the...

evening, many of these establishments serve alcoholic beverages such as soju. Pojangmacha is a popular place to have a snack or drink late into the night...

is a widespread practice in Korea, especially when the alcoholic beverage soju is involved. Certain types of foods consumed primarily as anju include golbaengi...

according to a state propaganda service. Soju is a clear, colorless distilled beverage of Korean origin.  South Korea: Soju (/ˈsoʊdʒuː/; from Korean: 소주; 燒酒 [so...

exhibit dedicated to this historic visit at Hahoe folk village museum. Andong soju is made using traditional methods that are centuries old unlike its popular...

chili pepper and served boiling hot. Popular Korean alcoholic drinks include Soju, Makgeolli and Bokbunja ju. Korea is unique among East Asian countries in...

[citation needed] In 2006, the company acquired Jinro, the popular South Korean soju company. Among the two companies, Jinro was founded in 1924 as Jincheon Brewing...

2017. Retrieved 12 January 2017. "soju". Merriam-Webster Dictionary. Merriam-Webster. Retrieved 12 January 2017. "soju". Oxford Dictionaries. Oxford University...

both side dishes (panch'an) and main courses like juk, pulgogi or noodles. Soju liquor is the best-known traditional Korean spirit. North Korea's most famous...

courses like chuk (porridge), pulgogi (grilled meat) or myŏn (noodles). Soju liquor is the best-known traditional Korean spirit. Some North Korean dishes...

whiskey Rice Awamori Cheongju Cholai Lao-Lao Lihing Mixiang Baijiu Shochu Soju Sulai Rye Korn Rye whiskey Starka Sorghum Baijiu (Kaoliang liquor) Multiple...

content.[citation needed] Typically, 3 litres (0.66 imp gal; 0.79 US gal) of soju (of 20% ABV) and 100–150 grams (3.5–5.3 oz) of sugar is used per 1 kilogram...

whiskey Rice Awamori Cheongju Cholai Lao-Lao Lihing Mixiang Baijiu Shochu Soju Sulai Rye Korn Rye whiskey Starka Sorghum Baijiu (Kaoliang liquor) Multiple...

Chamisul (Korean: 참이슬; lit. dew) is a brand of soju manufactured by South Korean company HiteJinro. It is the most popular brand of liquor in the world...