meat before casing Soppressata di Basilicata is mainly produced in Rivello, Cancellara, Vaglio, and Lagonegro. Soppressata di Calabria enjoys protected...
3 KB (353 words) - 20:36, 25 August 2024
Calabria is a region in Southern Italy. It is a peninsula bordered by Basilicata to the north, the Ionian Sea to the east, the Strait of Messina to the...
143 KB (14,242 words) - 12:34, 11 September 2024
di Rivello Soppressata, soppressata bresciana, soppressata cilentana, soppressata del Molise, soppressata del Vallo di Diano, soppressata di Calabria...
82 KB (5,463 words) - 05:05, 12 September 2024
Pasta 'ncasciata (category Cuisine of Calabria)
siciliano, white wine, basil and often additional ingredients such as soppressata, meatballs, salami, boiled eggs, peas and breadcrumbs. The version from...
9 KB (527 words) - 21:54, 4 June 2024
Molise, Campania, Calabria Burrino e burrata di bufala (water buffalo's milk cheeses from Campania) Burrino farcito con soppressata – Basilicata Burrino...
87 KB (7,569 words) - 21:17, 14 June 2024
cubes, salami, or more frequently the typical Calabrian schiacciata or soppressata), hard-boiled eggs cut into slices or wedges and the inevitable fried...
6 KB (637 words) - 20:46, 15 May 2024
'Nduja (category Cuisine of Calabria)
'Nduja (Calabrian: [nˈduːja]) is a spicy, spreadable pork sausage from the Calabria region of Italy. It is a salume that comes from the area around of Spilinga...
5 KB (442 words) - 13:13, 10 September 2024
Bergamotto di Reggio Calabria - Olio essenziale PDO Essential oils Reg. CE n. 509 of 15.03.01 GUCE L. 76 of 16.03.01 Calabria Reggio Calabria 22 Bitto PDO...
51 KB (348 words) - 15:05, 29 May 2024
from the Italic tribe called the Lucanians, which lived in Basilicata and Calabria in pre-Roman Italy. Lucanian soldiers spread the sausage called Lucanica...
2 KB (169 words) - 08:31, 15 July 2024
of Sicily and in Calabria, a similar sausage has been made under the name soppressata since the 15th century or longer. Soppressata Mallorca, Yo soy (2022-07-26)...
7 KB (697 words) - 17:35, 6 May 2024
the sausages capocollo, the fennel-seasoned salsiccie al finocchio, soppressata, ventricina, frascateglie or sanguinaccio. In addition to these sausages...
23 KB (2,210 words) - 01:28, 3 September 2024
"de Bretagne" or "du Val d'Ajol". 'Nduja, a spreadable pork salami from Calabria, probably originates as a variation of andouille, originally introduced...
4 KB (399 words) - 07:40, 21 August 2024
Tyrolean houses. Likëngë Luganega Mortadella Mazzafegati 'Nduja Salami Soppressata Zampina Salumi are Italian cured meat products and predominantly made...
30 KB (2,750 words) - 10:05, 2 September 2024
Italian cuisine (section Calabria)
2016. Edward Lear, Diario di un viaggio a piedi – Calabria 1847, Edizione italiana a cura di Parallelo 38, Reggio Calabria, 1973 Piras 2000, p. 401. Piras...
190 KB (17,430 words) - 18:29, 8 September 2024
Naples Milanese, a finely ground salami from Milan 'Nduja Soppressata, typical of Calabria, Apulia, and Basilicata Strolghino Ticinese (also called salame...
37 KB (4,280 words) - 23:12, 12 September 2024
Biodiversità (in Italian). "Bottarga di Favignana". Fondazione Slow Food per la Biodiversità (in Italian). ‘Fragola di Maletto’[permanent dead link], Fondazione...
70 KB (669 words) - 11:56, 23 August 2024
Montalto Uffugo (category Cities and towns in Calabria)
dissected it and separated their meat for the various finished products: soppressata, sausage, capicollo, ham, guanciale called "bujiio". Other rituals linked...
7 KB (885 words) - 19:24, 17 June 2023
United States Soppressata – an Italian dry salami. Two principal types are made, a cured dry sausage typical of Basilicata, Apulia and Calabria, and a very...
59 KB (6,639 words) - 09:04, 15 September 2024