Pho (redirect from Feu noodle soup)
Vietnamese: [fəː˧˩˧] ) is a Vietnamese soup dish consisting of broth, rice noodles (bánh phở), herbs, and meat (usually beef (phở bò), sometimes chicken (phở...
56 KB (5,948 words) - 21:12, 12 October 2024
Food portal Bread soup Ribollita "ZUPPA TOSCANA, il piatto della tradizione contadina ricco di sapori". In cucina con Anna (in Italian). 2024-01-11. Retrieved...
3 KB (291 words) - 23:38, 18 July 2024
Ramen (redirect from Ramen noodle)
ラーメン or らあめん, rāmen, [ɾaꜜːmeɴ] ) is a Japanese noodle dish. It consists of Chinese-style wheat noodles (中華麺, chūkamen) served in a broth. Common flavors...
50 KB (5,533 words) - 03:15, 16 October 2024
Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles. It exists in various forms throughout East and Southeast...
9 KB (871 words) - 15:37, 13 September 2024
Taiwanese beef noodle soup (Chinese: 臺灣牛肉麵) is a beef noodle soup dish that originated in Taiwan. It is sometimes referred to as "Sichuan beef noodle soup" (Chinese:...
6 KB (706 words) - 13:37, 18 September 2024
Wonton noodles (Chinese: 雲吞麵; Jyutping: wan4 tan1 min6; Cantonese Yale: wàhn tān mihn, also called wantan mee or wantan mein) is a noodle dish of Cantonese...
13 KB (1,403 words) - 03:24, 15 May 2024
Thukpa (category Noodle soups)
Thukpa (Tibetan: ཐུག་པ; IPA: /tʰu(k̚)ˀ˥˥.pə˥˥/ ) is a Tibetan noodle soup, which originated in the eastern part of Tibet. Amdo thukpa, especially thenthuk...
5 KB (380 words) - 02:47, 6 September 2024
Chicken soup (redirect from Chicken noodle soup)
often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or carrots, and grains such as rice and barley. Chicken soup...
43 KB (4,607 words) - 23:47, 19 September 2024
Hokkien mee (redirect from Prawn noodle)
Hokkien mee, literally "Fujian noodles", is a series of related Southeast Asian dishes that have their origins in the cuisine of China's Fujian (Hokkien)...
11 KB (998 words) - 08:00, 25 August 2024
Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is a common dish across East Asia, Southeast...
29 KB (3,741 words) - 18:17, 8 October 2024
Boat noodles (Thai: ก๋วยเตี๋ยวเรือ, RTGS: kuaitiao ruea, pronounced [kǔa̯j.tǐa̯w rɯ̄a̯]) is a Thai style noodle dish with a strong flavor. It contains...
4 KB (436 words) - 05:37, 1 October 2024
tarantina, zuppa di cozze e arselle, zuppa di farro, zuppa d'orzo, zuppa frantoiana, zuppa gallurese (or suppa cuata), zuppa mitonata, zuppa pavese, zuppa toscana...
83 KB (5,504 words) - 06:13, 17 October 2024
Acorn noodle soup, called dotoriguksu (도토리국수; "acorn noodle") in Korean, is a noodle soup consisting of Korean noodles made from acorn flour or starch...
7 KB (797 words) - 15:55, 11 August 2024
Crossing-the-bridge noodles is a rice noodle soup that originates from the Yunnan province of China.[citation needed] It is one of the best-known dishes...
8 KB (907 words) - 17:32, 11 October 2024
Laghman (food) (category Noodle soups)
dish of meat, vegetables and pulled noodles from Uyghur cuisine and Central Asian cuisine. In Chinese, the noodle is known as latiaozi (Chinese: 拉条子)...
7 KB (616 words) - 12:14, 3 August 2024
Janchi-guksu (redirect from Festival noodle soup)
Janchi-guksu (Korean: 잔치국수) or banquet noodles is a Korean noodle dish consisting of wheat flour noodles in a light broth made from anchovy and sometimes...
8 KB (595 words) - 15:56, 11 August 2024
Num banhchok (redirect from Khmer noodle movement)
pronunciation: [nom ɓaɲcok]) are lightly fermented Cambodian rice noodles and a breakfast noodle dish. banhchok "បញ្ចុក" translates to "to feed" in Khmer language...
12 KB (1,226 words) - 16:38, 27 May 2024
Laksa (category Noodle soups)
لقس) is a spicy noodle dish popular in Southeast Asia. Laksa consists of various types of noodles, most commonly thick rice noodles, with toppings such...
54 KB (5,003 words) - 08:14, 26 September 2024
Kal-guksu (category Noodle soups)
Kal-guksu (Korean: 칼국수, lit. 'knife noodles') is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth...
9 KB (849 words) - 07:16, 26 September 2024
Yaka mein (category Noodle soups)
mein is a type of beef noodle soup found in many Creole restaurants in New Orleans. It is also a type of Chinese wheat noodle. The soup consists of stewed...
7 KB (754 words) - 19:02, 16 April 2024
Mie Bangladesh (category Indonesian noodle dishes)
Mie Bangladesh or Bangladeshi noodles (Indonesian: mi meaning "noodle"), also called nyemek noodles is a dish of Indonesian cuisine. It is a variation...
5 KB (422 words) - 21:31, 14 October 2024
Khao soi (category Burmese noodle dishes)
Traditionally, the dough for the wheat noodles is spread out on a cloth stretched over boiling water. After steaming, the sheet noodles are rolled and cut with scissors...
11 KB (1,052 words) - 00:22, 10 October 2024
Italian, there are three words corresponding to the English word soup: zuppa, which is used in the sense of tomato soup, or fish soup; minestra, which...
8 KB (785 words) - 16:34, 29 September 2024
Thenthuk (category Noodle soups)
(Tibetan: འཐེན་ཐུག་, Wylie: then thug) or hand-pulled noodle soup (thukpa), is a very common noodle soup in Tibetan cuisine, especially in Amdo, Tibet where...
3 KB (253 words) - 02:48, 6 September 2024
Khow suey (category Burmese noodle dishes)
Khow suey (from Burmese: ခေါက်ဆွဲ), is a noodle soup made of egg noodles and curried beef or chicken with coconut milk, served with a variety of contrasting...
2 KB (164 words) - 16:38, 14 September 2023
Naengmyeon (category Korean noodle dishes)
raengmyŏn (랭면, in North Korea) is a noodle dish of northern Korean origin which consists of long and thin handmade noodles made from the flour and starch of...
14 KB (1,167 words) - 17:54, 31 August 2024
rice noodles (Thai: ก๋วยเตี๋ยวสุโขทัย, kuaitiao Sukhothai) is a style of rice noodle soup (kuai tiao) served in Thailand. It consists of rice noodles with...
3 KB (378 words) - 17:58, 1 September 2024
Jjamppong (category Korean noodle dishes)
Jjamppong (Korean: 짬뽕; Hanja: 攙烹) is a Chinese-style Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder)...
6 KB (531 words) - 04:20, 1 September 2024
Duck soup noodles or duck leg noodles (simplified Chinese: 鸭腿麺线; traditional Chinese: 鴨腿麵線; Pe̍h-ōe-jī: ah-thuí-mī-suànn; also spelt ak-twee-mee-sua)...
896 bytes (63 words) - 23:16, 6 March 2024
Milmyeon (category Korean noodle dishes)
(Korean: 밀면, meaning "wheat noodle") is a noodle dish that originated in Busan, South Korea. Milmyeon is a variant of the North Korean noodle dish naengmyeon. It...
4 KB (304 words) - 03:02, 6 August 2024