• Thumbnail for Haitian cuisine
    black mushroom sauce) Du riz a légume or diri ak legim (rice with legumes) Du riz a pois or diri ak pwa (rice and beans) Du riz a pois rouges or diri...
    28 KB (2,985 words) - 07:46, 13 September 2024
  • Thumbnail for Togolese cuisine
    Togolese cuisine is the cuisine of the Togolese Republic, a country in Western Africa. Staple foods in Togolese cuisine include maize, rice, millet, cassava...
    4 KB (316 words) - 14:31, 26 March 2024
  • Thumbnail for French cuisine
    légumes Colombo de poulet Fricassée de bœuf au riz créole The cuisine of Réunion is a Creole cuisine (in French, Créole) with a mixture of cooking styles...
    95 KB (9,227 words) - 20:07, 10 September 2024
  • Thumbnail for Éliane Thibaut-Comelade
    ISBN 9-782-84974-2549 Le riz en pays catalan, le riz à la paella ou en cassola, éd. Sud Ouest, 2014 (cookbook). La cuisine des Pyrénées catalanes : Cerdagne...
    9 KB (917 words) - 23:09, 30 May 2024
  • Thumbnail for Rice pudding
    Rice pudding (redirect from Riz au lait)
    leche (Venezuela) with milk, coconut, sugar, condensed milk and cinnamon. Du riz au lait (Haiti) made with milk, condensed milk, cinnamon, vanilla, sugar...
    23 KB (2,563 words) - 12:45, 23 August 2024
  • Thumbnail for Thieboudienne
    Thieboudienne (category Senegalese cuisine)
    dieune, tíe biou dienne, thieb-ou-djien, thiebu djen or riz au poisson. Food portal Couscous Cuisine of Senegal Jollof rice Paprykarz szczeciński List of...
    8 KB (836 words) - 08:10, 8 September 2024
  • Thumbnail for Swiss cuisine
    Swiss cuisine (German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional...
    51 KB (6,243 words) - 13:43, 12 September 2024
  • Thumbnail for Tabriz
    Tabriz (redirect from Tap-riz)
    sources, including Encyclopædia Britannica, the name Tabriz derives from tap-riz "flowing hot", in reference to the area's many thermal springs. Other sources...
    108 KB (11,199 words) - 17:34, 10 September 2024
  • Thumbnail for Nam khao
    Nam khao (category Lao cuisine)
    "Le Canard Du Mékong : Riz croustillant nem khao". Canardumekong.com. Retrieved 2019-06-29. "CUISINE LAO – Site de cuisine asiatique". Cuisine-lao.blogspot...
    6 KB (512 words) - 01:10, 4 September 2024
  • Thumbnail for Malagasy cuisine
    dishes that have become part of urban popular cuisine in regions with large Chinese communities, including riz cantonais (Chinese fried rice), soupe chinoise...
    51 KB (5,844 words) - 12:56, 22 August 2024
  • Thumbnail for Henri de Toulouse-Lautrec
    Brussels in February. Theo van Gogh, the artist's brother, bought Poudre de Riz (Rice Powder) for 150 francs for the Goupil & Cie gallery. From 1889 to 1894...
    40 KB (3,818 words) - 21:53, 23 August 2024
  • Thumbnail for Chicken Kiev
    Chicken Kiev (category Ukrainian cuisine)
    18th century, Russian chefs have adopted many techniques of French haute cuisine and combined them with the local culinary tradition. The adoption was furthered...
    68 KB (6,265 words) - 16:00, 8 September 2024
  • Thumbnail for Pierre Perret
    1996: La cuisine de ma femme 2000: Anthologie de la poésie érotique 2003: Le parler des métiers (vocabulaire de 145 professions) 2005: Le Café du Pont :...
    7 KB (815 words) - 00:11, 8 July 2024
  • Thumbnail for Phosop
    danse du riz de la minorité Kho Mu Archived 2016-03-04 at the Wayback Machine Stringler, Florence. (2011) L'alimentation des Laotiens. Cuisine, recettes...
    13 KB (1,308 words) - 03:51, 9 August 2024
  • Guide 2020 – Gifts that Give Back December 2 Kelly Ripa & Ryan Seacrest Riz Ahmed, LIVE's Holiday Gift Guide 2020 – DIY Personalized Gift Baskets December...
    222 KB (66 words) - 16:39, 25 January 2024
  • Thumbnail for Coq au vin
    Oxford Companion to Food, s.v. cock Edmond Richardin, ed., La cuisine française: l'art du bien manger (Ed. rev. et augm.) Paris, 1906, p.227 Cookery for...
    6 KB (532 words) - 07:21, 21 August 2024
  • National dish (category Cuisine)
    feijoada Brunei: ambuyat Bulgaria: Shopska salad, banitsa Burkina Faso: riz gras Burundi: boko boko Cambodia: fish amok, num banhchok, samlar kako Cameroon:...
    125 KB (9,419 words) - 07:33, 9 September 2024
  • Thumbnail for Josep Lladonosa i Giró
    Josep Lladonosa i Giró (category Mediterranean cuisine)
    of its master chef (2000) ISBN 84-607-0369-X Livre des paellas: tous les riz du célebre restaurant "Set Portes" de Barcelone concoctés par son chef cuisinier...
    4 KB (466 words) - 10:54, 4 June 2024
  • Thumbnail for Culture of Madagascar
    art. The Southeast Asian cultural influence is also evident in Malagasy cuisine, in which rice is consumed at every meal, typically accompanied by one...
    49 KB (4,964 words) - 14:23, 4 June 2024
  • Thumbnail for Tea culture in Japan
    Disputation sur le saké et le riz (Shuhanron emaki) : une controverse parodique dans le Japon médiéval", L'Atelier du Centre de recherches historiques...
    104 KB (13,127 words) - 09:28, 8 August 2024
  • Thumbnail for Cordon bleu (dish)
    Cordon bleu (dish) (category French cuisine)
    worn by members of the highest order of knighthood, L'Ordre des chevaliers du Saint-Esprit, instituted by Henri III of France in 1578. By extension, the...
    7 KB (676 words) - 06:12, 20 August 2024
  • Thumbnail for Furiiru people
    performances économiques et relations au sein des filières de manioc, de riz, de lait et de poisson au Sud-Kivu et Tanganyika (RDC 2021) (in French)....
    77 KB (9,103 words) - 01:13, 13 July 2024
  • Thumbnail for Soto ayam
    Soto ayam (category Indonesian cuisine)
    popular variants of soto, a traditional soup commonly found in Indonesian cuisine. Besides chicken and vermicelli can also be served with hard-boiled eggs...
    5 KB (373 words) - 16:39, 23 January 2024
  • Thumbnail for Caribbean
    Caribbean (section Cuisine)
    cook-up rice, metemgee, pholourie Haiti – griot (fried pork) served with du riz a pois or diri ak pwa (rice and beans) Jamaica – ackee and saltfish, callaloo...
    129 KB (9,101 words) - 01:07, 12 September 2024
  • List of Sino-Mauritian dishes (category Mauritian cuisine)
    and Chinese-influenced dishes in Sino-Mauritian cuisine: Mauritians of Chinese origin Mauritian cuisine Culture of Mauritius Nallatamby, Pravina (2016)...
    26 KB (600 words) - 00:28, 16 July 2024
  • Thumbnail for Lutetia
    [lytɛs]) also known as Lutecia and Lutetia Parisiorum (/ ... pəˌrɪziˈɔːrəm/ pə-RIZ-ee-OR-əm; Latin: [... pariːsiˈoːrʊ̃ː]; lit. 'Lutetia of the Parisii'), was...
    35 KB (4,707 words) - 08:13, 21 August 2024
  • Thumbnail for Somalia
    Somalia (section Cuisine)
    5367/000000007780223669. ISSN 0030-7270. "Somali Rice Pilaf (Bariis Maraq) Riz Pilaf Somali البيلاف الصومالي". Xawaash. 14 January 2013. Archived from the...
    234 KB (22,932 words) - 15:51, 12 September 2024
  • Thumbnail for Saint-Marc
    an open fire with a mayonnaise-based marinade mixed with various spices. ″Riz au lait″ is a common dessert, essentially a rice pudding made with cinnamon...
    19 KB (2,302 words) - 01:27, 29 October 2023
  • Thumbnail for Wallonia
    Wallonia (section Cuisine)
    Nivelles, a dessert pie made with beet leaves and cheese, while tarte au riz is a rice-pudding filled pie from Verviers. The Walloons of the Door Peninsula...
    74 KB (8,028 words) - 05:02, 1 September 2024
  • Un drame à la cuisine – by Robert Lortac 1921 : L'Aspirateur du professeur Mécanicas – by Robert Lortac 1921 : Bicard a résolu la crise du logement – by...
    106 KB (9,953 words) - 13:56, 12 August 2024