red rice in Tex–Mex cuisine), also known as arroz a la mexicana, arroz mexicano, sopa de arroz, or arroz rojo in Spanish, is a Mexican side dish made...

Arroz chaufa, also known as chaufa, is a fried rice dish from Peru. It is part of the Chinese Peruvian cuisine, which is called chifa. Arroz chaufa consists...

Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is...

Arroz caldo is a Spanish term meaning "broth rice". It is derived from the Spanish dish arroz caldoso. In Philippine cuisine, it is made of rice and chicken...

it is not burnt), and Valencia natives enjoy eating it. Arroz a la valenciana (Spanish) or Arroz à valenciana (Portuguese) is considered as a part of Philippine...

angostura bitter. Arroz-doce or arroz de leite (Brazilian) with milk or occasionally coconut milk, sugar, condensed milk and cinnamon. Arroz con leche (Venezuela)...

Arroz con gandules is a combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito. This is Puerto Rico's national dish along with...

various forms of aflatoxin may be present in horchata de chufa. Horchata de arroz (es) is made of rice, sometimes with vanilla, and typically with cinnamon...

Arroz a la valenciana (Valencian-style rice; in Valencian, arròs a la valenciana) or Valencian rice is a name for a multitude of rice dishes from diverse...

Arroz a la cubana (Spanish pronunciation: [aˈroθ a la kuˈβana]) ("Cuban-style rice") or arroz cubano is a rice dish popular in Spain, the Philippines...

Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America. It typically consists of chicken cooked with rice, onions, saffron...

rice, including Ecuadorian chaulafan, Peruvian arroz chaufa, Cuban arroz frito, and Puerto Rican arroz mampostea(d)o. Fried rice is a common street food...

Arroz con maíz is a Latin American dish with rice and corn cooked in one pot. In Cuba the rice is colored yellow with powdered bijol, annatto seeds. The...

negre or arrós negre (Valencian pronunciation: [aˈrɔz ˈneɣɾe], Spanish: arroz negro) is a Valencian and Catalan dish made with cuttlefish (or squid) and...

Arroz atollado is a Colombian cuisine dish from Cali, Colombia and the surrounding area. It is a typical dish of the Valle del Cauca department. It contains...

Arroz caldoso is a dish which originated in Spain. It literally means "brothy rice" and consists of broth (stock) and rice with diverse flavourings and...

Arroz junto (rice together) is a Puerto Rican rice dish cooked with beans and meat in one pot. Rice, beans, and usually some kind of meat, are combined...

Arroz con leche (meaning rice with milk) may refer to: The Spanish version of rice pudding "Arroz con leche" a Spanish children's song Arroz Con Leche...

pastelón (Dominican Republic and Puerto Rico), chiles en nogada (Mexico), and arroz a la cubana (Philippines). Although the dish was common in Hispanic cultures...

Arroz carreteiro ("wagoner's rice", in Portuguese) or carreteiro rice is a dish from the Brazilian state of Rio Grande do Sul which has become popular...

Arroz à grega (Portuguese pronunciation: [ɐˈʁoˌza ˈɡɾeɡɐ], "Greek-style rice") is a Brazilian dish, consisting of rice cooked with raisins and small pieces...

known as Rodrigo Arroz, (born March 21, 1984, in Valença), is a Brazilian central defender. He currently plays for Paulista. Rodrigo Arroz began his youth...

Linda Arroz is a speaker, author, and former spokesperson, plus-size model, stylist and magazine editor, originally from Flint, Michigan. She was one...

Bolo de arroz is a Portuguese rice muffin, common in Portugal, the Lusosphere countries and regions (which include Brazil, Angola, Mozambique, Cape Verde...

Eduardo Rosa dos Santos or simply Eduardo Arroz (born May 4, 1981), is a Brazilian right back. He currently plays for Sete de Dourados. Santa Cruz Campeonato...

1988), known as Jefferson Arroz is a Brazilian professional footballer who plays as a midfielder for Sinop. Jefferson Arroz had youth stints with Brasil...

Arroz gordo (literally Fat rice) is a rice dish that is often consumed by Eurasian communities in Goa, Macao, Malaysia, and Singapore. It has been likened...

and chicharrón. A variant of the pupusa in El Salvador is the pupusa de arroz, originally hailing from the town of Olocuilta in the east of San Salvador...

White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage...

Goto, also known as arroz caldo con goto, is a Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black...