• Thumbnail for Barbecue sauce
    Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style...
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  • Chinese barbecue sauce may refer to: Siu haau sauce - a thick, savory, slightly spicy sauce generally known as the primary barbecue sauce used within...
    479 bytes (97 words) - 00:30, 17 March 2016
  • Thumbnail for Barbecue in the United States
    at barbecue competitions. Often the proprietors of Southern-style barbecue establishments in other areas originate from the South. Barbecue sauce, while...
    34 KB (4,074 words) - 23:45, 29 October 2024
  • Thumbnail for Barbecue
    rubs) and smoked over hickory wood without sauce. The finished barbecue is then served with barbecue sauce on the side. In South Africa, braais are informal...
    24 KB (2,753 words) - 17:08, 11 October 2024
  • Thumbnail for Barbecue spaghetti
    Barbecue spaghetti is a dish from Memphis, Tennessee, that combines spaghetti with a sauce made from shredded smoked pork or pulled pork, vegetables, and...
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  • Thumbnail for Barbecue in South Carolina
    is home to several distinct styles of barbecue characterized by different cuts of meat, types of barbecue sauce and preparation. It is particularly well...
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  • Thumbnail for Sauce Gardner
    Buffalo Wild Wings to endorse a sweet and spicy barbecue sauce known as "Sauce Sauce". Originally A1 Sauce Sweet Feet Gardner before being shortened Brugler...
    23 KB (1,378 words) - 15:20, 6 November 2024
  • Thumbnail for Kansas City–style barbecue
    City–style barbecue is a slowly smoked meat barbecue originating in Kansas City, Missouri in the early 20th century. It has a thick, sweet sauce derived...
    22 KB (2,300 words) - 10:20, 12 September 2024
  • Thumbnail for Chicago-style barbecue
    by rib tips, hot links, tomato-based barbecue sauce, and a unique, sweet-and-tangy condiment called mumbo sauce, was new, but it was true to the resourceful...
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  • Thumbnail for Regional variations of barbecue
    Barbecueing Barbecue varies by the type of meat, sauce, rub, or other flavorings used, the point in barbecuing at which they are added, the role smoke...
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  • Thumbnail for Barbecue restaurant
    from sauces. Some barbecue restaurants use a dry spice rub to flavor meats. Mongolian barbecue being prepared Barbecue sandwiches at a barbecue restaurant...
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  • Thumbnail for Barbecue in Texas
    further describes East Texas barbecue as "...a chopped pork sandwich with hot sauce..." The Central Texas pit-style barbecue was established in the 19th...
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  • Thumbnail for Mumbo sauce
    Mumbo sauce or mambo sauce is a takeout condiment specialty of Washington, D.C. It is similar to barbecue sauce, but somewhat sweeter, and also somewhat...
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  • Thumbnail for St. Louis–style barbecue
    Louis–style barbecue is characterized by its process of grilling and then saucing the meat. The cooking time for St. Louis–style barbecue is faster than...
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  • Thumbnail for Maull's barbecue sauce
    Maull's barbecue sauce is a popular barbecue sauce in St. Louis, Missouri and is a common ingredient in preparing St. Louis–style barbecue. It is a rich...
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  • Thumbnail for Bull's-Eye Barbecue Sauce
    Bull's-Eye Barbecue Sauce is a barbecue sauce created and distributed by Kraft Heinz in the United States and Canada. It is also the official BBQ sauce of the...
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  • Thumbnail for List of brand name condiments
    Masterpiece – Barbecue sauce Maull's barbecue sauce – Brand of barbecue sauce Reggae Reggae Sauce – Brand of barbecue sauce (UK, jerk/BBQ sauce) Shacha sauce – Chinese...
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  • Thumbnail for Mild sauce
    Mild sauce is a condiment, similar to barbecue sauce and mumbo sauce. It was made popular by fried chicken and barbecue restaurants on the South and West...
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  • Thumbnail for HP Sauce
    Canada. HP BBQ Sauce is a range of barbecue sauces, and is the UK's best selling barbecue sauce product. Since 2011, the original HP sauce has been manufactured...
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  • Thumbnail for Mongolian barbecue
    Mongolian barbecue (Chinese: 蒙古烤肉; pinyin: Měnggǔ kǎoròu; Wade–Giles: Mêng²-ku³ K'ao³-jou⁴) is a stir-fried dish that was developed in Taiwan during the...
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  • Thumbnail for Comeback sauce
    is spicier than ranch dressing and is creamier and less sweet than barbecue sauce. The Takeout described it as "a spicier type of Thousand Island salad...
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  • Thumbnail for Barbecue sandwich
    sandwiches. Some varieties use cooked meats that are not barbecued, but include barbecue sauce. Many variations, including regional variations, exist,...
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  • Thumbnail for Barbecue chicken
    preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both. Marinades are also used to...
    15 KB (1,364 words) - 07:08, 28 October 2024
  • Thumbnail for Korean barbecue
    is the most popular variety of Korean barbecue. Before cooking, the meat is marinated with a mixture of soy sauce, sugar, ginger, scallions, sesame oil...
    12 KB (1,053 words) - 18:11, 27 October 2024
  • Thumbnail for Hoisin sauce
    Duck sauce List of dips List of Chinese sauces List of sauces Oyster sauce Plum sauce Siu haau sauce, primary Chinese barbecue sauce Soy sauce Sweet...
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  • Thumbnail for Soul food
    of barbecuing and making barbecue sauce to the Americas. The Hausa word for barbecue is babbake. Indigenous peoples in North America also barbecued their...
    159 KB (17,452 words) - 07:44, 31 October 2024
  • Thumbnail for Barbecue in Alabama
    various barbecue styles and dishes and is noted for hickory-smoked pork and chicken prevalence. White sauce, a mayonnaise-based barbecue sauce, was invented...
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  • Thumbnail for Memphis-style barbecue
    are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking. Memphis-style barbecue has become well known due...
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  • Thumbnail for List of sauces
    Avocado sauce – Sauce prepared using avocado as a primary ingredient Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment Bread sauce –...
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  • Thumbnail for Barbecue in North Carolina
    the cuts of pork used and the sauces they are served with. In addition to the two native varieties, other styles of barbecue can be found throughout the...
    13 KB (1,534 words) - 10:17, 12 September 2024