Swiss, Québec, Acadian, Aostan, Louisiana Creole, and Cajun cuisine. The Anglo-Norman word boudin meant 'sausage', 'blood sausage', or 'entrails' in general...
16 KB (1,606 words) - 10:59, 21 August 2024
ranches, and rice fields, has its own distinctive cuisine, well-known for its smoked meats and boudin blanc, white sausage made of pork, rice, and seasonings...
39 KB (5,100 words) - 08:26, 30 August 2024
Blood sausage (redirect from Boudin noir)
such as black pudding in English. Other varieties of blood sausage include boudin rouge (Creole and Cajun), rellena or moronga (Mexico), and sanganel (Friuli)...
48 KB (5,734 words) - 16:01, 18 August 2024
The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine...
37 KB (3,758 words) - 00:54, 15 August 2024
Boudin Bakery (Anglicized pronunciation: boo-DEEN) is a bakery based in San Francisco, California, known for its sourdough bread (trademarked as "The Original...
6 KB (476 words) - 11:33, 10 May 2024
featuring cuisine from various French regions can be found all over Martinique. Notable local dishes include Accra a fish-based fritter, Boudin sausage...
94 KB (9,144 words) - 17:06, 17 August 2024
American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans...
224 KB (24,744 words) - 23:57, 29 August 2024
Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana...
27 KB (3,373 words) - 22:55, 18 August 2024
The cuisine of Québec (also called "French Canadian cuisine" or "cuisine québécoise") is a national cuisine in the Canadian province of Québec. It is...
65 KB (7,160 words) - 15:54, 27 August 2024
Apple sauce (category Belgian cuisine)
many cuisines, apple sauce is a common accompaniment to blood sausage: the German Himmel und Erde; the Luxembourgian träipen and the French boudin noir...
14 KB (1,366 words) - 22:59, 4 July 2024
Belgian cuisine is widely varied among regions, while also reflecting the cuisines of neighbouring France, Germany and the Netherlands. It is characterised...
39 KB (4,622 words) - 21:27, 28 August 2024
Hot link (sausage) (category Cajun cuisine)
sausage used in the cuisine of the Southern United States, and a part of American barbecue, soul food, and Cajun and Louisiana Creole cuisines. It is also a...
9 KB (716 words) - 10:46, 28 July 2024
White pudding (category British cuisine)
includes dried fruit in addition to beef suet and oatmeal. Food portal Boudin Goetta Haggis Red pudding Scrapple List of Irish dishes Ayto, John (1990)...
6 KB (701 words) - 21:31, 6 April 2024
Kielbasa (redirect from Kielbasa (Polish cuisine))
of meat sausage from Poland and a staple of Polish cuisine. It is also known in other world cuisines; in American English, the word typically refers to...
17 KB (1,687 words) - 20:38, 18 August 2024
List of regional dishes of the United States (category American cuisine-related lists)
The cuisine of the United States includes many regional or local dishes, side dishes and foods. This list includes dishes and foods that are associated...
203 KB (8,465 words) - 03:01, 27 August 2024
discusses the various cuisines in Houston, Texas. In 1899, there were about 48 restaurants in Houston, with over 33% serving a cuisine other than Anglo-American...
23 KB (2,351 words) - 12:14, 28 June 2024
Sauce Périgueux (category French cuisine)
accompaniment to eggs; crépinettes of mutton, lamb or chicken; poussin; boudin blanc; saddle of hare; young turkey; and pheasant. Alternatives to madeira...
5 KB (528 words) - 01:17, 20 May 2023
The cuisine of Corsica is the traditional cuisine of the island of Corsica. It is mainly based on the products of the island, and due to historical and...
39 KB (4,490 words) - 10:58, 10 July 2024
Black pudding (category Scottish cuisine)
parts of the world. The word pudding is believed to derive from the French boudin, originally from the Latin botellus, meaning "small sausage". Blood puddings...
18 KB (1,684 words) - 02:18, 7 August 2024
madrilène – the meats are chicken, beef, veal, ham, bacon, chorizo sausage and boudin noir. Generally, the broth (bouillon) is served first. It is often enriched...
15 KB (1,400 words) - 11:48, 21 August 2024
Emeril Lagasse (section Cuisine)
regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent...
31 KB (3,288 words) - 03:49, 24 August 2024
Merguez (category Maghrebi cuisine)
(/mɛərˈɡɛz/) is a red, spicy lamb- or beef-based fresh sausage in Maghrebi cuisine. In France, merguez became popular in the 1960s and 1970s, as Algerian...
6 KB (462 words) - 04:36, 28 July 2024
Hmong sausage (category Hmong cuisine)
wide variety of ingredients, methods, and cultural backgrounds in Hmong cuisine such as Hmong sausage. There is no standard recipe for Hmong sausage, but...
15 KB (1,347 words) - 01:08, 17 July 2024
Chả lụa (category Vietnamese cuisine)
lụa (Hanoi: [zɔ̂ lûˀə]) is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves. Traditionally...
6 KB (471 words) - 05:34, 26 March 2024
Andouille (category Louisiana Creole cuisine)
using pork, originating in France but best known as an element in Cajun cuisine. In France, particularly Brittany and Normandy, the traditional ingredients...
4 KB (399 words) - 07:40, 21 August 2024
List of sausages (category World cuisine)
sausage Andouillette – French sausage made of pork intestine Boudin – Types of sausage Boudin blanc de Rethel – Types of sausagePages displaying short descriptions...
30 KB (2,749 words) - 09:53, 28 August 2024
Po' boy (category Louisiana cuisine)
fried catfish, Louisiana hot sausage, fried chicken, alligator, duck, boudin, and rabbit listed among possible ingredients. "Po' boy bread" is a local...
16 KB (1,588 words) - 01:34, 22 July 2024
Hungarian sausages are sausages found in the cuisine of Hungary. Hungary produces a vast number of sui sausage types. They may be boiled, fresh or dried...
6 KB (663 words) - 14:57, 17 March 2024
sometimes anglicized as soondae) is a type of blood sausage in Korean cuisine. It is a popular street food in both North and South Korea, generally made...
13 KB (1,015 words) - 05:27, 28 August 2024