Canaiolo (Italian: [kanaˈjoːlo]; also called Canaiolo nero or Uva Canina) is a red Italian wine grape grown through Central Italy but is most noted in...
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Buono Cerveteri DOC (Lazio) – can be blended with Sangiovese, Cesanese, Canaiolo nero, Carignan and Barbera Cesanese di Olevano Romano DOC (Lazio) – can...
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Drupeggio (redirect from Canaiolo Bianco)
Drupeggio (also known as Canaiolo bianco) is a white Italian wine grape variety that is grown in the Central Italy wine regions of Tuscany and Orvieto...
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grape Sangiovese Calabrese, an alternative name for the Italian wine grape Canaiolo Calabrese, a particular type of broccoli, in the United Kingdom The Calabrese...
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in the writings of Italian writer Cosimo Villifranchi, who noted that Canaiolo was a widely planted variety in the area along with Sangiovese, Mammolo...
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varietal (known locally as Prugnolo gentile) (minimum 70%), blended with Canaiolo Nero (10%–20%) and small amounts of other local varieties such as Mammolo...
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Kingdom of Italy, who created the Chianti recipe of 70% Sangiovese, 15% Canaiolo and 15% Malvasia bianca. In 2015, the site was mainly known for its surrounding...
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Grechetto and Trebbiano and a blend of Malvasia, Drupeggio, Verdello and Canaiolo bianco grapes. Grechetto is valued for the fruitiness and weight that it...
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experiments Ricasoli discovered that three local varieties— Sangiovese, Canaiolo and Malvasia— produced the best wine. In 1848, revolutions broke out in...
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recipes for Chianti when he blended his Sangiovese with a sizable amount of Canaiolo. In the wines of Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano...
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Bonamico (grape) (redirect from Canaiolo Romano)
under a variety of synonyms including: Buenamico, Buon Amico, Buonamico, Canaiolo Romano, Ceragia, Dorace, Durace, Giacomino, Neret, Neyret, Pulera, Sangioveto...
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Sangiovese, Canaiolo and Colorino, with an average production of 75 cases (6.8 hl; 180 US gal) and Canaiolo di Testamatta from 100% Canaiolo, with a production...
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first known "Chianti recipe" in 1872, recommending 70% Sangiovese, 15% Canaiolo and 15% Malvasia bianca. In 1967, the Denominazione di origine controllata...
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Bouschet, Arneis, Barbera, Black Muscat, Cabernet Franc, Cabernet Sauvignon, Canaiolo Nero, Carignane, Chardonnay, Chenin Blanc, Cinsault, Dolcetto, Early Burgundy...
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Sauvignon) or without the once mandated inclusion of small proportions of Canaiolo, Malvasia and Trebbiano per the relevant Tuscan appellation (i.e. Montevertine's...
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content of at least 17% and be composed of at least 70% Trebbiano. Malvasia, Canaiolo bianco and Vermentino may composed up to 25% with other local white grape...
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Grosso, Canaiolo Nero A Raspo Rosso, Canaiolo Nero Comune, Canaiolo Nero Grosso, Canaiolo Nero Minuto, Canaiolo Pratese, Canaiolo Romano, Canaiolo Rosso...
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blends of 60% Sangiovese and Montepulciano, 25% Cesanese and up to 30% of Canaiolo, Carignan and Barbera. The grapes are limited to a harvest yield of 15 tonnes/ha...
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White Sardinia Calabrese di Montenuovo Red Campania Caloria Red Tuscany Canaiolo nero Red Tuscany, Lazio, Marche, Sardinia Cannamelu Red Campania Caprettone...
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5% alcohol. The DOC red wines are blends of 50-70% Sangiovese, 15-30% Canaiolo, 10% Trebbiano, and up to 10% of Ciliegiolo and Montepulciano. The whites...
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Colli di Luni DOC - Red and white wine DOC producing wine from Sangiovese, Canaiolo, Ciliegiolo, Pollera nera, Bracciola nera, Trebbiano and Vermentino. Colline...
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The red wines must contain between 60-70% Sangiovese with Pollera nera, Canaiolo and Ciliegiolo collectively making up 15-40% of the blend and other local...
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Kingdom of Italy, who created the Chianti recipe of 70% Sangiovese, 15% Canaiolo and 15% Malvasia bianca History of Chianti "Superficie di Comuni Province...
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mostly for its affinity and use to the governo winemaking technique. Like Canaiolo, Colorino did not rot easily while going through the partial drying process...
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varieties to make up to 15% of the blend along with Sangiovese (60-75), Canaiolo, Cabernet Sauvignon, Cabernet franc (collectively 15-25%) and Merlot (10-20%)...
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of Ligura where the grape is permitted to be blended with Sangiovese, Canaiolo, Pollera nera, Ciliegiolo, Vermentino nero and other varieties. A late-ripening...
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varieties used in production of Vino novello are: Barbera, Cabernet Sauvignon, Canaiolo, Ciliegiolo, Dolcetto, Grignolino, Merlot, Nebbiolo, Pinot noir, Refosco...
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Sangiovese-dominated, and is composed of between 45% and 70% Sangiovese, up to 30% Canaiolo and/or Ciliegiolo, up to 15% Merlot and up to 15% other grape varieties...
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Vin Santo rosso is a blend of 60–75% Sangiovese, 15–25% collectively of Canaiolo, Cabernet Sauvignon and Cabernet Franc, 10–20% Merlot and up to 15% of...
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10% of any single one. The DOC rosso is 50% to 75% Sangiovese, 5% to 15% Canaiolo, 10% to 15% Ciliegiolo, Colorino, Malvasia nera, Sjriak, Cabernet Franc...
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