Canaiolo (Italian: [kanaˈjoːlo]; also called Canaiolo nero or Uva Canina) is a red Italian wine grape grown through Central Italy but is most noted in...

Buono Cerveteri DOC (Lazio) – can be blended with Sangiovese, Cesanese, Canaiolo nero, Carignan and Barbera Cesanese di Olevano Romano DOC (Lazio) – can...

Drupeggio (also known as Canaiolo bianco) is a white Italian wine grape variety that is grown in the Central Italy wine regions of Tuscany and Orvieto...

grape Sangiovese Calabrese, an alternative name for the Italian wine grape Canaiolo Calabrese, a particular type of broccoli, in the United Kingdom The Calabrese...

in the writings of Italian writer Cosimo Villifranchi, who noted that Canaiolo was a widely planted variety in the area along with Sangiovese, Mammolo...

varietal (known locally as Prugnolo gentile) (minimum 70%), blended with Canaiolo Nero (10%–20%) and small amounts of other local varieties such as Mammolo...

Kingdom of Italy, who created the Chianti recipe of 70% Sangiovese, 15% Canaiolo and 15% Malvasia bianca. In 2015, the site was mainly known for its surrounding...

Grechetto and Trebbiano and a blend of Malvasia, Drupeggio, Verdello and Canaiolo bianco grapes. Grechetto is valued for the fruitiness and weight that it...

experiments Ricasoli discovered that three local varieties— Sangiovese, Canaiolo and Malvasia— produced the best wine. In 1848, revolutions broke out in...

recipes for Chianti when he blended his Sangiovese with a sizable amount of Canaiolo. In the wines of Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano...

under a variety of synonyms including: Buenamico, Buon Amico, Buonamico, Canaiolo Romano, Ceragia, Dorace, Durace, Giacomino, Neret, Neyret, Pulera, Sangioveto...

Sangiovese, Canaiolo and Colorino, with an average production of 75 cases (6.8 hl; 180 US gal) and Canaiolo di Testamatta from 100% Canaiolo, with a production...

first known "Chianti recipe" in 1872, recommending 70% Sangiovese, 15% Canaiolo and 15% Malvasia bianca. In 1967, the Denominazione di origine controllata...

Bouschet, Arneis, Barbera, Black Muscat, Cabernet Franc, Cabernet Sauvignon, Canaiolo Nero, Carignane, Chardonnay, Chenin Blanc, Cinsault, Dolcetto, Early Burgundy...

Sauvignon) or without the once mandated inclusion of small proportions of Canaiolo, Malvasia and Trebbiano per the relevant Tuscan appellation (i.e. Montevertine's...

content of at least 17% and be composed of at least 70% Trebbiano. Malvasia, Canaiolo bianco and Vermentino may composed up to 25% with other local white grape...

Grosso, Canaiolo Nero A Raspo Rosso, Canaiolo Nero Comune, Canaiolo Nero Grosso, Canaiolo Nero Minuto, Canaiolo Pratese, Canaiolo Romano, Canaiolo Rosso...

blends of 60% Sangiovese and Montepulciano, 25% Cesanese and up to 30% of Canaiolo, Carignan and Barbera. The grapes are limited to a harvest yield of 15 tonnes/ha...

White Sardinia Calabrese di Montenuovo Red Campania Caloria Red Tuscany Canaiolo nero Red Tuscany, Lazio, Marche, Sardinia Cannamelu Red Campania Caprettone...

5% alcohol. The DOC red wines are blends of 50-70% Sangiovese, 15-30% Canaiolo, 10% Trebbiano, and up to 10% of Ciliegiolo and Montepulciano. The whites...

Colli di Luni DOC - Red and white wine DOC producing wine from Sangiovese, Canaiolo, Ciliegiolo, Pollera nera, Bracciola nera, Trebbiano and Vermentino. Colline...

The red wines must contain between 60-70% Sangiovese with Pollera nera, Canaiolo and Ciliegiolo collectively making up 15-40% of the blend and other local...

Kingdom of Italy, who created the Chianti recipe of 70% Sangiovese, 15% Canaiolo and 15% Malvasia bianca History of Chianti "Superficie di Comuni Province...

mostly for its affinity and use to the governo winemaking technique. Like Canaiolo, Colorino did not rot easily while going through the partial drying process...

varieties to make up to 15% of the blend along with Sangiovese (60-75), Canaiolo, Cabernet Sauvignon, Cabernet franc (collectively 15-25%) and Merlot (10-20%)...

of Ligura where the grape is permitted to be blended with Sangiovese, Canaiolo, Pollera nera, Ciliegiolo, Vermentino nero and other varieties. A late-ripening...

varieties used in production of Vino novello are: Barbera, Cabernet Sauvignon, Canaiolo, Ciliegiolo, Dolcetto, Grignolino, Merlot, Nebbiolo, Pinot noir, Refosco...

Sangiovese-dominated, and is composed of between 45% and 70% Sangiovese, up to 30% Canaiolo and/or Ciliegiolo, up to 15% Merlot and up to 15% other grape varieties...

Vin Santo rosso is a blend of 60–75% Sangiovese, 15–25% collectively of Canaiolo, Cabernet Sauvignon and Cabernet Franc, 10–20% Merlot and up to 15% of...

10% of any single one. The DOC rosso is 50% to 75% Sangiovese, 5% to 15% Canaiolo, 10% to 15% Ciliegiolo, Colorino, Malvasia nera, Sjriak, Cabernet Franc...