The coussin de Lyon is a sweet specialty of Lyon, France, composed of chocolate and marzipan and created by Voisin, a French chocolatier. The confection...
3 KB (277 words) - 19:31, 3 January 2024
Boyoz Briouat Bruttiboni Bulemas Bundevara Chorley cake Coca Coulibiac Coussin de Lyon Cream horn Cremeschnitte Croline Cronut Cruller Cuban pastry Curry...
11 KB (813 words) - 11:27, 24 August 2024
resembling lightning. The éclair originated during the nineteenth century in Lyon, France where it was called pain à la Duchesse ('Duchess-style bread') or...
6 KB (485 words) - 11:23, 21 August 2024
displaying short descriptions of redirect targets Coussin de Lyon – Sweet pastry specialty of Lyon, France Croissant – Flaky, crescent-shaped pastry Croquembouche –...
8 KB (873 words) - 06:57, 3 August 2024
andouillette. Popular local confections include marron glacé and coussin de Lyon. Cervelle de canut (literally, "silk worker's brains") is a cheese spread/dip...
95 KB (8,240 words) - 01:17, 25 August 2024
Lyonnaise cuisine (category Cuisine of Lyon)
with bacon, croûtons and a poached egg Marrons glacés Coussin de Lyon Cardoon au gratin. Cervelle de canut (lit. silk worker's brains) is a cheese spread/dip...
31 KB (3,886 words) - 17:57, 12 February 2024
can also be made with yeast pastry, which might be referred to as boules de Berlin in French, referring to Berliner doughnuts, which lack the typical...
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"storia della sfogliatella". www.sfogliatella.it. Romano, R., Aiello, A., De Luca, L., Acunzo, A., Montefusco, I., & Pizzolongo, F. (2021). “Sfogliatella...
4 KB (354 words) - 22:19, 15 August 2024
Boyoz Briouat Bruttiboni Bulemas Bundevara Chorley cake Coca Coulibiac Coussin de Lyon Cream horn Cremeschnitte Croline Cronut Cruller Cuban pastry Curry...
9 KB (724 words) - 20:24, 3 July 2024
Boyoz Briouat Bruttiboni Bulemas Bundevara Chorley cake Coca Coulibiac Coussin de Lyon Cream horn Cremeschnitte Croline Cronut Cruller Cuban pastry Curry...
12 KB (1,095 words) - 22:42, 19 August 2024
Canelé says "Différentes théories tentent de construire une histoire plus ancienne mais manquent totalement de fondement." "Different theories attempt to...
8 KB (823 words) - 07:31, 22 August 2024
Pastel de nata (Portuguese: [pɐʃˈtɛl dɨ ˈnatɐ]; pl.: pastéis de nata; Portuguese: [pɐʃˈtɐjʒ ðɨ-]) is a Portuguese egg custard tart pastry, optionally dusted...
8 KB (659 words) - 12:19, 15 August 2024
Boyoz Briouat Bruttiboni Bulemas Bundevara Chorley cake Coca Coulibiac Coussin de Lyon Cream horn Cremeschnitte Croline Cronut Cruller Cuban pastry Curry...
6 KB (471 words) - 23:16, 14 August 2024
Boyoz Briouat Bruttiboni Bulemas Bundevara Chorley cake Coca Coulibiac Coussin de Lyon Cream horn Cremeschnitte Croline Cronut Cruller Cuban pastry Curry...
3 KB (245 words) - 16:04, 10 July 2024
Trésor de la langue française informatisé (in French). ATILF - CNRS & Université de Lorraine. 1994. "Viennois, -oise (definition)". Centre National de Ressources...
3 KB (242 words) - 12:39, 22 August 2024
siècle (in French). Université de Saint-Etienne. ISBN 978-2-86272-070-8. Dictionnaire portatif de cuisine, d'office et de distillation (in French). 1770...
12 KB (1,382 words) - 09:34, 21 August 2024
Boyoz Briouat Bruttiboni Bulemas Bundevara Chorley cake Coca Coulibiac Coussin de Lyon Cream horn Cremeschnitte Croline Cronut Cruller Cuban pastry Curry...
8 KB (630 words) - 22:46, 23 August 2024
In France, the name of the pain au chocolat varies by region: In the Hauts-de-France and in Alsace, the words petit pain au chocolat or petit pain are used...
6 KB (590 words) - 10:52, 21 August 2024
Boyoz Briouat Bruttiboni Bulemas Bundevara Chorley cake Coca Coulibiac Coussin de Lyon Cream horn Cremeschnitte Croline Cronut Cruller Cuban pastry Curry...
8 KB (846 words) - 14:36, 24 April 2024
Boyoz Briouat Bruttiboni Bulemas Bundevara Chorley cake Coca Coulibiac Coussin de Lyon Cream horn Cremeschnitte Croline Cronut Cruller Cuban pastry Curry...
13 KB (1,004 words) - 15:29, 25 July 2024
Boyoz Briouat Bruttiboni Bulemas Bundevara Chorley cake Coca Coulibiac Coussin de Lyon Cream horn Cremeschnitte Croline Cronut Cruller Cuban pastry Curry...
8 KB (844 words) - 20:21, 11 August 2024
Boyoz Briouat Bruttiboni Bulemas Bundevara Chorley cake Coca Coulibiac Coussin de Lyon Cream horn Cremeschnitte Croline Cronut Cruller Cuban pastry Curry...
6 KB (547 words) - 00:11, 7 August 2024
Pan dulce (section Rosca de reyes)
Mexicano Moño de danés Mundos Neblina Nopal Novia Ojo de Pancha Oreja Pachucos Pan catarino Pan de caja Pan de elote Pan de feria Pan de muerto Pan de pueblo...
16 KB (1,616 words) - 04:47, 13 April 2024
Boyoz Briouat Bruttiboni Bulemas Bundevara Chorley cake Coca Coulibiac Coussin de Lyon Cream horn Cremeschnitte Croline Cronut Cruller Cuban pastry Curry...
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Hernández de Maceras, cocinero en el Colegio mayor de Oviedo de la Ciudad de Salamanca. Libro del Arte de Cozina (PDF). Salamanca: Casa de Antonia Ramírez...
10 KB (1,142 words) - 17:56, 11 August 2024
Boyoz Briouat Bruttiboni Bulemas Bundevara Chorley cake Coca Coulibiac Coussin de Lyon Cream horn Cremeschnitte Croline Cronut Cruller Cuban pastry Curry...
3 KB (181 words) - 15:42, 9 April 2024
du Cuisinier. In Viard's encyclopedia and other early texts (e.g., Grimod de La Reynière's, Néo-physiologie du gout), it is included in lists of entremets—elaborate...
4 KB (319 words) - 07:29, 21 August 2024
varieties Pettole Zippula "Zippole" (in Spanish). "Ditzionàriu in línia de sa limba e de sa cultura sarda". Brown, Ellen (2015). Donut Nation: A Cross-Country...
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Les Dons de Comus ou les Délices de la Table (in French). Paris: Chez Prault, Fils. pp. 222 and 235. Les Dons de Comus, ou les Délices de la table.....
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Hoboken, New Jersey. ISBN 978-0471783497 Merceron, Julien. 2014. "A la Mere de Famille: Recipes from the Beloved Parisian Confectioner", Chronicle Books...
6 KB (502 words) - 11:56, 21 August 2024