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    Chinese cuisine Shandong cuisine Sichuan cuisine Cantonese cuisine Fujian cuisine Jiangsu cuisine Zhejiang cuisine Hunan cuisine Anhui cuisine Other traditions...
    66 KB (7,070 words) - 22:46, 13 November 2024
  • Thumbnail for Taiwanese cuisine
    the earliest cuisines known of being the indigenous ones. With over a hundred years of historical development, southern Fujian cuisine has had the most...
    109 KB (9,845 words) - 11:38, 17 November 2024
  • Thumbnail for Mauritian cuisine
    The cuisine of Mauritius is greatly influenced by the tropical location of the island as well as the cultural diversity which characterizes the country...
    30 KB (1,843 words) - 19:40, 16 November 2024
  • Thumbnail for Hokkien mee
    Hokkien mee (redirect from Fujian mian)
    mee, literally "Fujian noodles", is a series of related Southeast Asian dishes that have their origins in the cuisine of China's Fujian (Hokkien) province...
    11 KB (998 words) - 08:00, 25 August 2024
  • Thumbnail for Shanghai cuisine
    Shanghai cuisine (Chinese: 上海菜; pinyin: Shànghǎi cài; Shanghainese: zaon⁶ he⁵ tshe¹; IPA: [zɑ̃¹¹ he⁴⁴ tsʰᴇ¹¹]), also known as Hu cuisine (simplified Chinese:...
    19 KB (2,201 words) - 11:08, 17 August 2024
  • Thumbnail for Beijing cuisine
    Beijing cuisine, also known as Jing cuisine, Mandarin cuisine and Peking cuisine and formerly as Beiping cuisine, is the local cuisine of Beijing, the...
    40 KB (2,655 words) - 06:18, 30 October 2024
  • Thumbnail for Nian gao
    Nian gao (category Shanghai cuisine)
    including the types found in Cantonese cuisine, Fujian cuisine, Shanghai cuisine, and northern Chinese cuisine. The Guangdong variety is sweetened, usually...
    20 KB (2,277 words) - 04:11, 8 November 2024
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    Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川, Standard Mandarin pronunciation: [sɨ̂...
    29 KB (2,715 words) - 13:21, 19 October 2024
  • Thumbnail for Wonton
    Wonton (category Fujian cuisine)
    Guangdong (Canton), and Fujian. Dumplings and wontons from the 7th and 8th centuries CE were found in Turpan. In Cantonese cuisine, shrimp-filled wontons...
    18 KB (1,879 words) - 17:35, 17 November 2024
  • Thumbnail for Coq au vin
    Oxford Companion to Food, s.v. cock Edmond Richardin, ed., La cuisine française: l'art du bien manger (Ed. rev. et augm.) Paris, 1906, p.227 Cookery for...
    6 KB (532 words) - 04:25, 14 November 2024
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    Champon (category Chinese cuisine)
    According to the restaurant's website, this was based on a dish in Fujian cuisine, 湯肉絲麵 (pronounced as tó̤ng nṳ̀ sí mīng in Min Bei), which translates...
    7 KB (680 words) - 00:06, 16 July 2024
  • Thumbnail for Jian dui
    Jian dui (category Hong Kong cuisine)
    settlement in the Philippines, the integration of Chinese cuisine (particularly Cantonese and Fujian) to local dishes has made buchi quite popular. To an extent...
    14 KB (1,224 words) - 21:03, 7 November 2024
  • Thumbnail for Wuyi Mountains
    are a mountain range located in the prefecture of Nanping, in northern Fujian province near the border with Jiangxi province, China. The highest peak...
    17 KB (1,792 words) - 13:12, 14 February 2024
  • Thumbnail for Hakka people
    Hakka people (section Fujian)
    (客家) literally mean "guest families". The Hakka have settled in Guangdong, Fujian, Jiangxi, Guangxi, Sichuan, Hunan, Zhejiang, Hainan, and Guizhou in China...
    92 KB (11,183 words) - 16:38, 16 November 2024
  • Thumbnail for Jjamppong
    Jjamppong (category Korean Chinese cuisine)
    the dish was derived from chanpon, a Japanese Chinese cuisine dish itself derived from the Fujian-style mènmiàn (燜麵). During the Japanese occupation of...
    6 KB (531 words) - 09:29, 28 October 2024
  • Thumbnail for Chinese Islamic cuisine
    Chinese Islamic cuisine consists of variations of regionally popular foods that are typical of Han Chinese cuisine, in particular to make them halal. Dishes...
    20 KB (2,091 words) - 03:13, 22 October 2024
  • Thumbnail for Ingen
    Ingen (category Poets from Fujian)
    school of Zen in Japan. Ingen was born on December 7, 1592, in Fuqing, Fujian, during China's Ming dynasty. Ingen's father disappeared when he was five...
    6 KB (425 words) - 02:56, 29 October 2024
  • of the empire's sparsely populated frontier or periphery. Guangdong and Fujian, hitherto regarded as backwater regions populated by the descendants of...
    184 KB (18,845 words) - 20:00, 16 November 2024
  • Thumbnail for Fish ball
    Fish ball (category Fujian cuisine)
    2021. "Thiou Boulettes de Poisson du Sénégal - Recette par 196 flavors". Chef Simon, le plaisir de cuisiner. Cuisine, cours, techniques, partage de recettes...
    30 KB (3,205 words) - 15:00, 13 November 2024
  • Thumbnail for Chicken Kiev
    Chicken Kiev (category Ukrainian cuisine)
    18th century, Russian chefs have adopted many techniques of French haute cuisine and combined them with the local culinary tradition. The adoption was furthered...
    69 KB (6,285 words) - 16:54, 20 October 2024
  • Thumbnail for Chinese mitten crab
    Chinese mitten crab (category Shanghai cuisine)
    estuaries and other coastal habitats of East Asia from Korea in the north to Fujian, China in the south. It has also been introduced to Europe and North America...
    21 KB (2,549 words) - 10:35, 18 October 2024
  • Thumbnail for Tàⁿ-á-mī
    (洪芋頭), a fisherman from Tainan, and descending from fishermen in Zhangzhou, Fujian, began to sell noodles when he was 20 years old. At first it was to earn...
    4 KB (527 words) - 02:01, 27 August 2024
  • Thumbnail for Tofu
    Tofu (category Buddhist cuisine)
    Tofu is a traditional component of many East Asian and Southeast Asian cuisines. In modern Western cooking, it is often used as a meat substitute. Nutritionally...
    100 KB (10,630 words) - 16:24, 13 November 2024
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    Macau (section Cuisine)
    cent) are Chinese, many of whom originate from Guangdong (31.9 per cent) or Fujian (5.9 per cent). The remaining 11.6 per cent are non ethnic Chinese minorities...
    119 KB (10,844 words) - 07:08, 18 November 2024
  • Archived from the original on 28 August 2011. Retrieved 1 November 2017. "Fujian Cuisine. Beautyfujian.com Archived 10 July 2011 at the Wayback Machine. Accessed...
    117 KB (13,384 words) - 21:45, 29 October 2024
  • Thumbnail for Fish sauce
    Fish sauce (category Cambodian cuisine)
    of the southern provinces Guangdong and Fujian. Fish sauces were widely used in ancient Mediterranean cuisine. The earliest recorded production was between...
    38 KB (4,008 words) - 09:28, 13 November 2024
  • Thumbnail for Bauhinia
    species of bauhinia like B. purpurea and B. malabarica are used in Filipino cuisine (known collectively as alinbánban or alinbángbang, "butterfly"). Bauhinia...
    25 KB (2,028 words) - 06:28, 2 October 2024
  • Thumbnail for Chengdu
    Chengdu (redirect from Cheng Du)
    all year round and surrounded by hills and waterways. Mount Qingcheng's Fujian Temple, Tianshi Cave, and Shizu Hall are some of the existing more well-known...
    220 KB (19,862 words) - 10:30, 16 November 2024
  • Thumbnail for Hui people
    Chinese Islamic Society to convert the Fujian Hui of Fujian back to Islam in 1983, by sending four Ningxia imams to Fujian. This futile endeavour ended in 1986...
    143 KB (16,263 words) - 06:21, 17 November 2024
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    lavishly rewarded by the Mongols. He was appointed military commissioner for Fujian and Guangdong. On the foothills of Mount Lingshan are the tombs of two of...
    153 KB (15,814 words) - 06:37, 17 November 2024