• Elizabeth David CBE (born Elizabeth Gwynne, 26 December 1913 – 22 May 1992) was a British cookery writer. In the mid-20th century she strongly influenced...
    119 KB (15,317 words) - 09:49, 14 September 2024
  • Elizabeth David, the British cookery writer, published eight books in the 34 years between 1950 and 1984; the last was issued eight years before her death...
    59 KB (7,703 words) - 00:08, 4 March 2024
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    slow-cooked stew originating in southern France. The food writer Elizabeth David described it as "that sumptuous amalgamation of haricot beans, sausage...
    12 KB (1,346 words) - 08:58, 21 August 2024
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    Joanna David (born Joanna Elizabeth Hacking; 17 January 1947) is an English actress, best known for her television work. David was born in Lancaster,...
    11 KB (962 words) - 21:39, 19 September 2024
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    London: Particular. ISBN 978-0-241-95339-6. David, Elizabeth (1999) [1950, 1951, 1955]. Elizabeth David Classics – Mediterranean Food; French Country...
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    is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself...
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    unknown in Italian. Bruschetta was first documented in English by Elizabeth David in 1954. David observed in Italian Food that "bruschetta are eaten with the...
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  • Elizabeth David: A Life in Recipes is a 2006 British drama television film directed by James Kent and starring Catherine McCormack, Greg Wise and Karl...
    3 KB (139 words) - 19:03, 3 September 2023
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    York. Leek and potato soup is a traditional staple of French cuisine. Elizabeth David (1984) comments that the ancestor of vichyssoise was "every French...
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    festivals. They were, like gingerbread, also sold at local fairs. Elizabeth David (1977) remarks that "It was only when sugar became cheap, and when...
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    following year. In 2002, he played David, also known as King Edward VIII, in the feature-length TV drama Bertie and Elizabeth for ITV. In 2011, he played Michael...
    19 KB (1,336 words) - 21:29, 19 September 2024
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    Elizabeth II (Elizabeth Alexandra Mary; 21 April 1926 – 8 September 2022) was Queen of the United Kingdom and other Commonwealth realms from 6 February...
    192 KB (16,818 words) - 06:30, 2 October 2024
  • Elizabeth Ann Smart was kidnapped at age fourteen on June 5, 2002, by Brian Mitchell from her home in the Federal Heights neighborhood of Salt Lake City...
    62 KB (6,811 words) - 10:39, 5 October 2024
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    ISBN 978-1-906761-84-4. David, Elizabeth (1999) [1980]. Elizabeth David Classics. London: Grub Street. ISBN 978-1-902304-27-4. David, Elizabeth (2010) [1960]....
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    achievements. Simple in conception certainly; but in execution, no. Elizabeth David, French Provincial Cooking (1960). The dish named sole meunière has...
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    idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David's book, A Book of Mediterranean Food (1950), and was amplified by other...
    62 KB (6,403 words) - 15:05, 19 September 2024
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    the time their portrait was painted by David Martin. Lord Mansfield had a particular affection for Lady Elizabeth and would take her riding to visit neighbors...
    28 KB (3,089 words) - 15:39, 27 September 2024
  • upcoming American romantic comedy film directed by David Freyne and written by Pat Cunnane. Elizabeth Olsen, Miles Teller, Callum Turner, and Da'Vine Joy...
    5 KB (338 words) - 05:42, 27 September 2024
  • Thumbnail for Elizabeth Tulloch
    Elizabeth Tulloch, also known as Bitsie Tulloch, is an American actress. She is known for her roles as Juliette Silverton/Eve in the NBC television series...
    20 KB (1,722 words) - 19:44, 4 September 2024
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    famous chefs and foodwriters such as M.F.K. Fisher, Julia Child, and Elizabeth David. The archives of Radcliffe College, 1879–1999 — including papers of...
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    ISBN 978-0-14-046221-0. David, Elizabeth (1999) [1980]. Elizabeth David Classics. London: Grub Street. ISBN 978-1-902304-27-4. David, Elizabeth (2008) [1960]....
    12 KB (1,451 words) - 11:09, 21 August 2024
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    the broth and the cooked meat the required flavour and consistency. Elizabeth David writes that shin, because of its gelatinous properties, is good for...
    15 KB (1,422 words) - 00:40, 13 September 2024
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    Elizabeth I (7 September 1533 – 24 March 1603) was Queen of England and Ireland from 17 November 1558 until her death in 1603. She was the last monarch...
    115 KB (14,027 words) - 05:55, 4 October 2024
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    ham or bacon (in strips or lardons), made into a savoury custard. Elizabeth David in her French Provincial Cooking (1960) and Simone Beck, Louisette...
    11 KB (1,072 words) - 05:39, 3 September 2024
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    Boulestin, p. 109 David, pp. 251–252 Boulestin, Marcel (1931). What Shall We Have Today?. London: Heinemann. OCLC 499225260. David, Elizabeth (2008) [1960]...
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  • screenwriter. He is the eldest son of the actor Richard Harris and socialite Elizabeth Rees-Williams. In 1968, Harris debuted on screen playing Miles in the...
    5 KB (302 words) - 20:31, 9 September 2024
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    Elizabeth Woodville (also spelt Wydville, Wydeville, or Widvile; c. 1437 – 8 June 1492), later known as Dame Elizabeth Grey, was Queen of England from...
    44 KB (5,026 words) - 02:38, 3 October 2024
  • Thumbnail for Elizabeth Smart
    Elizabeth Ann Gilmour (née Smart; born November 3, 1987) is an American child safety activist and commentator for ABC News. She gained national attention...
    30 KB (2,797 words) - 19:08, 23 September 2024
  • Thumbnail for Elizabeth Berkley
    Elizabeth Berkley is an American actress. She played Jessie Spano in the Saved by the Bell television franchise and Nomi Malone/Polly Ann Costello in...
    46 KB (3,511 words) - 16:16, 14 September 2024
  • features editors Lesley Blanch, and later (1947-1955 Siriol Hugh-Jones. Elizabeth David wrote on food, while the critic Penelope Gilliatt got her start in...
    11 KB (1,267 words) - 00:16, 2 October 2024