Kompot or compot, as prepared in Central and Eastern Europe and West Asia, refers to boiled fruits (typically fresh or dried) served either as a drink...

"Polish" heroin (also kompot and compote in drug culture slang) is a crude preparation of heroin made from poppy straw. It is an opiate, used recreationally...

Eastern Europe, and its syrup is also drunk as a beverage. Both are called kompot. In Mennonite culture, dried-fruit compote is known by the Plautdietch name...

strongly carbonated. Kompot: a sweet beverage made of dried or fresh fruits or berries boiled in water. Uzvar: a specific type of kompot made of dried fruit...

Union, the former are known as uryuk (урюк), used primarily for making kompot, and the latter as kuraga (курага). Mediterranean or Turkish varieties of...

This article contains Khmer text. Without proper rendering support, you may see question marks, boxes, or other symbols instead of Khmer script. Kampot...

happens at more festive occasions, it is usually a sweet dessert or compote (kompot). In the Czech cuisine, thick soups and many kinds of sauces, both based...

soluble salt and injected; the same goes for the penultimate products of the Kompot (Polish Heroin) and black tar processes. Poppy straw as well as opium can...

beverage known as cornată. In Bulgaria the berries are widely used to make Kompot. In Iran, the fresh fruit is popular as a refreshing summer delicacy or...

bundles by farmers were processed by users with household chemicals to make kompot ("Polish heroin"), and poppy seeds were used to produce koknar, an opiate...

Poland is the world's second largest producer of kefir[citation needed] Kompot – clear juice obtained by cooking fruit in a large volume of water, like...

Mors is sometimes mixed with vodka to make an alcoholic cocktail. Kissel Kompot Kvass List of Russian dishes Russian cuisine Hellie, Richard (June 15, 1999)...

bezalkoholowe" (non-alcoholic drinks) like water, tea, juice, coffee or kompot. Kompot is a non-alcoholic beverage made of boiled fruit, optionally with sugar...

describe a distant relative. Pelamushi Almond jelly Blåbärssoppa Compote Kompot List of desserts List of fruit dishes Tong sui Food portal Belarusian: кісель|Estonian:...

also include Chicken Kiev and Kyiv cake. Popular drinks include uzvar (kompot), ryazhanka, and horilka. Liquor (spirits) are the most consumed type of...

compote is traditionally served Compote (game dish), a stewed game meat dish Kompot, a punch-like fruit drink in parts of Europe, and also a slang term for...

Bulgarian desserts (main article) Baklava Garash cake Halva Kurabiya Kyunefe Kompot Kozunak Lokum Mekitsa Palachinki Pekmez Pestil Tikvenik Rice pudding Slatko...

and is drunk in many Slavic countries, as well as Latvia and Lithuania. Kompot is another drink that is traditionally popular throughout this region and...

Bulgarian desserts (main article) Baklava Garash cake Halva Kurabiya Kyunefe Kompot Kozunak Lokum Mekitsa Palachinki Pekmez Pestil Tikvenik Rice pudding Slatko...

ordinary tong sui shops. Cantonese desserts Chè Compote Fruit cocktail Kissel Kompot List of Chinese desserts List of Chinese soups List of soups Ching bo leung...

for China, Coca-Cola for the US, lassis for India, mate for Uruguay, and kompot for East European nations. Index of sociology of food articles Traditional...

cocktails (alphabetical) Fruit cocktail Fruit cup (cocktail) Jungle juice Kompot Mojito is rum punch with added mint Non-alcoholic mixed drink Poncha is...

Bulgarian desserts (main article) Baklava Garash cake Halva Kurabiya Kyunefe Kompot Kozunak Lokum Mekitsa Palachinki Pekmez Pestil Tikvenik Rice pudding Slatko...

Bulgarian desserts (main article) Baklava Garash cake Halva Kurabiya Kyunefe Kompot Kozunak Lokum Mekitsa Palachinki Pekmez Pestil Tikvenik Rice pudding Slatko...

is especially consumed during Ramadan, as a tradition. Differently from kompot, hoşaf is always served cold. Whereas, the similar, and more universal,...

cakes, angel wings, biscuits, honey. Beverages included drinking broths (kompot and sweet soups, sbiten), kissel, and, from the beginning of the 18th century...

that is egg washed and sprinkled with sugar Keks – similar to marble cake Kompot Kozunak Kurabiiki Lokum Maslenki Milk with rice Oshav Tart with cherries...

as fruit wines or Finnish rhubarb sima (mead). It is also used to make Kompot. Raw rhubarb is 94% water, 5% carbohydrates, 1% protein, and contains negligible...

covered in beaten egg, then fried Kadaif Med Tulumba Palačinki (Palatschinke) Kompot Lokum Baklava Slatko Sutlijaš Alva North Macedonia has a well-developed...

such as oranges, poppy seed cake, makowiec (makówki in Silesia), fruit kompot, and kluski with poppyseed and gingerbread. Regional dishes include żurek...