dwarf), Leccino 04, Leccino 13, Canneto Leccino (Leccino CLONE ISTEA 30), Leccino Collececco 22, Leccino di Belmonte, Leccino Ecotipo 2, Leccino Moricone...
3 KB (342 words) - 17:55, 10 December 2021
and Leccino cultivars are the principal raw material for Italian olive oils from Tuscany. Frantoio is fruity, with a stronger aftertaste than Leccino. The...
2 KB (134 words) - 19:57, 25 November 2022
Olive Oil Competition (NYIOOC) winner, Frantoio, Garganica, La Minuta, Leccino, Moresca, Nocellara Etnea, Nocellara Messinese, Ogliarola, Ogliarola Barese...
42 KB (3,942 words) - 14:16, 29 November 2024
Empeltre Gemlik-Tirilye Germaine Grossane Hojiblanca Kalamata Koroneiki Leccino Lucques Meslalla Mission Nocellara del Belice Oliana Olivière Patrinia...
23 KB (2,619 words) - 07:47, 13 December 2024
Empeltre Gemlik-Tirilye Germaine Grossane Hojiblanca Kalamata Koroneiki Leccino Lucques Meslalla Mission Nocellara del Belice Oliana Olivière Patrinia...
15 KB (1,687 words) - 22:54, 18 May 2024
varieties Carpellese (PDO designated), Cornia (Val di Cornia DOC), Frantoio, Leccino, Ogliarola Barese, Olivella, Ortice, Pisciottana (Also Ogliastrina or Olivo...
94 KB (8,846 words) - 13:49, 18 December 2024
first olive tree in 2001 at his farm on Pender Island, using Frantoio and Leccino cultivars that he obtained from California. He uses kelp obtained from...
20 KB (1,514 words) - 14:16, 16 May 2024
Other varieties are the Arnasca, Ascolana, Augellina, Cellina, Frantoio, Leccino, Majatica, Nostrale, Ogliarola (Ogliarola Barese), Palmarola or Fasolina...
46 KB (4,682 words) - 18:25, 25 November 2024
above Faido, at 907 metres above sea level. The most common cultivars are Leccino, Frantoio and Pendolino. In Sonvico, Melide, Lopagno and Verdabbio (Grisons)...
13 KB (1,667 words) - 15:28, 6 June 2024
extra-virgin olive oil Terre Tarentine is produced with the olive cultivars Leccino and Coratina and Ogliarola for, at least, 80%. They are mixed with other...
249 KB (7,358 words) - 15:41, 11 December 2024
extra-virgin olive oil Terre Tarentine is produced with the olive cultivars Leccino and Coratina and Ogliarola for, at least, 80%. They are mixed with other...
3 KB (359 words) - 22:44, 22 April 2024
for a large fruit crop. Other compatible olive tree pollinators include 'Leccino' and 'Maurino'. 'Pendolino' olive trees are used extensively as pollinizers...
100 KB (10,904 words) - 01:21, 19 December 2024
mushrooms, and fresh fruit are used. Olive oil is made from Moraiolo, Leccino and Frantoiano olives. White truffles from San Miniato appear in October...
57 KB (5,568 words) - 18:24, 6 December 2024
rough texture to their stalks. The genus name was coined from the Italian Leccino, for a type of rough-stemmed bolete. The cap is broadly convex, and be...
3 KB (315 words) - 15:42, 10 January 2024
Del Morocco, Frantoio, Hojiblanca, Jumbo Kalamata, Kalamata, Koroneiki, Leccino, Manzanillo, Pendulino, Picholine, Picual, Sevillano, UC13A6, and Verdale...
48 KB (4,590 words) - 23:26, 18 December 2024
palate. Leccino Italy Along with Frantoio cultivars, Leccino olives are the principal raw material for Italian olive oils from Tuscany. Leccino has a mild...
29 KB (764 words) - 21:47, 25 November 2024
pollinators. Among the olive cultivars used for pollination are the Bouteillan, Leccino, Lucques, Manzanillo, and Sigoise. It is vulnerable to certain organic...
7 KB (653 words) - 10:38, 1 July 2024
specific varieties of the plant such as Ottobratica, Coratina, Frantoio, Leccino, and Mirailo, best for olive oil extraction and commercial production,...
11 KB (741 words) - 02:16, 5 November 2024
belonging to three different varieties typical of the area (casaliva, leccino and gargnà). The olive harvest to produce extra virgin olive oil resumed...
11 KB (1,063 words) - 08:25, 15 October 2024
fruit and peaches. The variety needs cross-pollination with varieties like Leccino or Pendolino. The leaves of the Ascolano are broad, elliptic-lanceolate...
4 KB (311 words) - 15:25, 6 June 2024
rough texture to their stalks. The genus name was coined from the Italian Leccino, for a type of rough-stemmed bolete. The genus has a widespread distribution...
11 KB (1,137 words) - 08:36, 22 August 2024
first group of Italian extra virgin olive oils to gain the PDO. Dritta Leccino Toccolana Aprutino pescarese PDO has the following traits: Color: green...
3 KB (163 words) - 02:57, 21 October 2024
territorio del Nord-Est). The characterizing cultivar are: Carboncella Leccino Raja Pendolino [it] Frantoio Moraiolo Olivastrone Salviana Olivago and...
7 KB (444 words) - 18:05, 24 April 2024