figatellu (also named as ficateddu), made with liver, coppa, ham (prizuttu), lonzu, are made from Corsican pork (porcu nustrale).Characteristic among the cheeses...
73 KB (6,703 words) - 10:17, 18 November 2024
fine hams, sausage and other unique items including coppa (dried rib cut), lonzu (dried pork fillet), figatellu (smoked and dried liverwurst), salumu (a...
95 KB (9,212 words) - 21:53, 31 October 2024
fish such as trout. Delicatessen such as figatellu, coppa, ham (prizuttu), lonzu are made from Corsican pork (porcu nustrale). Cheeses like Brocciu, casgiu...
30 KB (3,022 words) - 23:41, 17 November 2024
(influenced by Venetian culture) it is also known as ombolo. In Corsican cuisine, lonzu is cured loin. In Cypriot cuisine, lountza (Greek: λούντζα) is made of pork...
6 KB (636 words) - 04:18, 23 October 2024
spoilt apples. Typical cold cuts are prisuttu (ham); panzetta (bacon); lonzu, one of the four pork's fillets, peppered, salted and smoked; figatellu...
39 KB (4,490 words) - 09:08, 23 October 2024
Diving Canyoning Riding Fishing harbour and marina Via ferrata Sausage : lonzu, coppa, wild boar sausage, figatelli Chestnut paste Ewe and goat cheeses...
3 KB (213 words) - 14:32, 24 October 2024