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    figatellu (also named as ficateddu), made with liver, coppa, ham (prizuttu), lonzu, are made from Corsican pork (porcu nustrale).Characteristic among the cheeses...
    73 KB (6,703 words) - 10:17, 18 November 2024
  • Thumbnail for French cuisine
    fine hams, sausage and other unique items including coppa (dried rib cut), lonzu (dried pork fillet), figatellu (smoked and dried liverwurst), salumu (a...
    95 KB (9,212 words) - 21:53, 31 October 2024
  • fish such as trout. Delicatessen such as figatellu, coppa, ham (prizuttu), lonzu are made from Corsican pork (porcu nustrale). Cheeses like Brocciu, casgiu...
    30 KB (3,022 words) - 23:41, 17 November 2024
  • Thumbnail for Cured pork tenderloin
    (influenced by Venetian culture) it is also known as ombolo. In Corsican cuisine, lonzu is cured loin. In Cypriot cuisine, lountza (Greek: λούντζα) is made of pork...
    6 KB (636 words) - 04:18, 23 October 2024
  • Thumbnail for Cuisine of Corsica
    spoilt apples. Typical cold cuts are prisuttu (ham); panzetta (bacon); lonzu, one of the four pork's fillets, peppered, salted and smoked; figatellu...
    39 KB (4,490 words) - 09:08, 23 October 2024
  • Thumbnail for Sari-Solenzara
    Diving Canyoning Riding Fishing harbour and marina Via ferrata Sausage : lonzu, coppa, wild boar sausage, figatelli Chestnut paste Ewe and goat cheeses...
    3 KB (213 words) - 14:32, 24 October 2024