Penicillium camemberti is a species of fungus in the genus Penicillium. It is used in the production of Camembert, Brie, Langres, Coulommiers, and Cambozola...

with Penicillium camemberti Penicillium chrysogenum (previously known as Penicillium notatum), which produces the antibiotic penicillin Penicillium claviforme...

niger and Penicillium camemberti. It works well for many saprophytic fungi and soil bacteria such as species of Aspergillus, Candida, Penicillium, and Paecilomyces...

rind that is soft and fluffy and white in color. Cheese that uses Penicillium camemberti is prone to developing bloomy rind. Bloomy rind cheese can be described...

each cheese is then sprayed with an aqueous suspension of the mold Penicillium camemberti, and the cheeses are left to ripen for a legally required minimum...

these species are used to produce human foodstuffs such as cheese (Penicillium camemberti), sake, miso, and soy sauce (Aspergillus oryzae). Citrinin is associated...

marketed as blue brie. It is made from a combination of Penicillium camemberti and the same blue Penicillium roqueforti mould used to make Gorgonzola, Roquefort...

isolated from Penicillium cyclopium and subsequently from other fungi including Penicillium griseofulvum, Penicillium camemberti, Penicillium commune, Aspergillus...

the moulds, salted, inoculated with cheese culture (Penicillium candidum, Penicillium camemberti, or Brevibacterium linens), and aged in a controlled...

Further Pseudoviridae species not classified into a genus are: Penicillium camemberti virus - GP1 Phaseolus vulgaris Tpv2-6 virus The genome of viruses...

cairnsense Penicillium calidicanium Penicillium camemberti Penicillium camponotum Penicillium canariense Penicillium canescens Penicillium canis Penicillium cantabricum...

beer. Enzymes of Penicillium camemberti play a role in the manufacture of the cheeses Camembert and Brie, while those of Penicillium roqueforti do the...

Edible fungi Edible molds Penicillium camemberti – used in the production of Brie cheese and Camembert cheese Penicillium glaucum – used in making Gorgonzola...

cheese is salted, turned, drained, and covered with pulverized Penicillium camemberti to form the outer coating. Bleu de Bresse originated in 1951 by...

ciclosporin is obtained; Penicillium griseofulvum Penicillium roqueforti Penicillium camemberti Other species of Penicillium are used to improve both...

mycologist Dr. Charles Thom in 1910. Penicillium commune is considered an ancestral wild-type of the fungus species P. camemberti, a mould commonly used in the...

sausage Penicillium album fungus cheese (farmhouse) Penicillium camemberti fungus cheese v Penicillium caseifulvum fungus cheese Penicillium chrysogenum...

inwards by exposing them to mold. The mold may be a velvety bloom of P. camemberti that forms a flexible white crust and contributes to the smooth, runny...

Through this work he isolated and identified the fungi Penicillium camemberti and Penicillium roqueforti. In 1914, Thom became the Chief of the Microbiological...

Aspergillus terreus and Aspergillus niveus), including certain strains of Penicillium camemberti (used to produce cheese) and Aspergillus oryzae (used to produce...

Soft ripened cheese such as brie and camembert are made by allowing P. camemberti to grow on the outside of the cheese, which causes them to age from the...