Pisarei e faśö (Emilian: [pisaˈʁeːj e faˈzøː, -ˈzoː]), also called pisarei cui faśö, is a typical pasta dish of the Italian province of Piacenza, among...
5 KB (443 words) - 15:44, 25 September 2024
all'aglione Pisarei e faśö Ravioli, ravioli capresi, ravioli del plin, ravioli di borragine, ravioli di magro, ravioli di patate, ravioli di ricotta e spinaci...
83 KB (5,502 words) - 22:39, 5 November 2024
for cappellacci di zucca, pumpkin-filled dumplings, and Piacenza for pisarei e faśö, wheat gnocchi with beans and lard. The celebrated balsamic vinegar...
192 KB (17,543 words) - 23:48, 8 November 2024
considered good with cheeses, particularly Gorgonzola and Robiola. Pisarei e faśö is a mixture of handmade pasta and borlotti beans. This is served with...
44 KB (4,753 words) - 10:34, 25 October 2024
for cappellacci di zucca, pumpkin-filled dumplings, and Piacenza for pisarei e faśö, wheat gnocchi with beans and lard. The celebrated balsamic vinegar...
60 KB (6,141 words) - 14:37, 26 October 2024
Kyle Phillips; About.com Guide. "Spaghetti Aio Oio Recipe - Spaghetti Aglio e Olio". Italianfood.about.com. Archived from the original on 23 February 2016...
61 KB (890 words) - 06:00, 24 October 2024