with chocolate, it becomes praliné in French, which gave birth to what is known in French as chocolat praliné. The word praliné is used colloquially in France...

Chocolat is a 1999 novel by Joanne Harris. It tells the story of Vianne Rocher, a young single mother, who arrives in the French village of Lansquenet-sous-Tannes...

where chocolates are handmade, sold, and distributed. Planète Chocolat ships pralines with different ganaches, gayettes, mendiants, truffles, biscuits...

fondant, fudge, ganache, gianduja, marzipan, praline, and truffle. According to French law, a bonbon de chocolat must be at least 25% chocolate and can come...

Chocolat Kohler was a chocolate producer based in Lausanne, founded in 1830 by the Kohler brothers. It is currently a brand owned by Nestlé. Kohler notably...

Chocolats Halba is a Swiss chocolate producer based in Pratteln (Basel-Landschaft). Chocolate Halba operates its own factory shops, the so-called Schoggihüsli...

Chocolat Jacques is a Belgian firm that was founded in Verviers in 1896, by Antoine Jacques (1858-1929). Production was later moved to Bruges and Eupen...

products such as croissants, gâteaux, fougasses, pains au chocolat, brioches, crisp praline, and baguettes. Most Délifrance restaurants also serve beverages...

Chocolat Frey AG, commonly Frey, based in Buchs in the Swiss Canton of Aargau, manufactures chocolate and chewing gum. The products of the leading chocolate...

excentrique (eccentric) for cherry, and magnifique (magnificent) for praline. He also used names derived from the association of the word merveilleux...

Belgian chocolate (Dutch: Belgische Chocolade; French: Chocolat belge; German: Belgische Schokolade) is chocolate produced in Belgium. A major industry...

A Paris–Brest is a French dessert made of choux pastry and a praline flavoured cream, covered with flaked almonds. The pastry, round, i.e. wheel-shaped...

as chocolates, regardless of shape. These include neapolitans, bonbons, pralines and truffles. Cake chocolate is an old commercial designation for solid...

chocolate in the world. The company also maintains the École du Grand Chocolat, a school for professional chefs with a focus on chocolate-based dishes...

marque MAISON CAILLER et ses pralinés « sur mesure »" (PDF). Nestlé. 24 January 2012. Retrieved 5 May 2022. La fabrique de chocolat de Nestlé (1898): Création...

chocolate, referred to as "sauce" or "couverture", for the making of Pralines de chocolat à la crème, a chocolate-covered fondant candy. Additional cocoa butter...

expansion plans, Johann Rudolf then converted his private company into "Chocolat Sprüngli AG" in 1899. In that same year, he acquired the chocolate factory...

l'emploie encore [pâte de fondant] entourée de chocolat, et alors on l'appelle crème, « pralines de chocolat à la crème, » ce qui donne bien une idée de...

cioccolato, creatrice di prodotti inimitabili (ma spesso imitati) come le praline Ambassador (1890) e Fémina (1902), le leggendarie Branches (1904), la delicata...

triangular box) OneByOne Individually wrapped triangular chunks Toblerone Pralines Released in 1997, a single peaked version in the distinctive beige packaging...

desserts, toppings, and confections are made with caramel: brittles, nougats, pralines, flan, crème brûlée, crème caramel, and caramel apples. Ice creams sometimes...

Swiss chocolate (German: Schweizer Schokolade; French: Chocolat Suisse; Italian: Cioccolato Svizzero) is chocolate produced in Switzerland. Switzerland's...

Sugar-free pralines have been on the market since 1996 and fair trade pralines from Oxfam since 2001. Dominique Auzias: Le Petit Futé Guide du chocolat et des...

Pot de crème – DessertPages displaying short descriptions with no spaces Pralines – Confection made with nuts Profiterole – Cream-filled pastry Riz à l'impératrice –...

Swissair. Ses passagers avaient droit, avec leur café, à un délicieux chocolat praliné en forme de lingot, enveloppé dans un papier doré. Un petit lingot...

competition was judged in four different categories: molded pralines, hand-dipped pralines, gastronomic chocolate dessert, small chocolate showpiece, and...

on both sides of the Atlantic. In 1904, Cailler launched its Branche, a praline-filled and branch-looking bar. Other Swiss chocolatiers, Theodor Tobler...

company markets various products such as chocolate bars, slabs of chocolate, pralines, macarons, ice cream, and spreads. It also has a number of franchised boutiques...

French pastry confectioner and chocolate maker. He specializes in chocolate pralines and has shops in France, Italy, and Japan. Caffet was born in 1962 and...

Baileys launched a Biscotti flavour, and a sub-brand premium product Baileys Chocolat Luxe, which combined Belgian chocolate with Baileys, in 2013. The company...