Nanto truffles, Bassano del Grappa asparagus and Breganze Cabernet wine. Baccalà alla vicentina Risi e bisi (rice and green peas) Polenta e Osei Bigoli...

southern Italy. Normans also introduced the casserole, salted cod (Italian: baccalà), and stockfish, all of which remain popular. Food preservation was either...

different days of the week; for example, gnocchi is eaten on Thursdays, baccalà (salted cod) on Fridays and trippa on Saturdays. Rome's food has evolved...

less-touristy side of Venice, Italy, and meets locals and enjoys deep-fried crabs, baccalà and boiled calves' heads. 64 5–03 "Washington, D.C." January 19, 2009 (2009-01-19)...

with pumpkin flowers, courgettes, or olives. Pasta 'mbiancu e baccalà: pasta with baccalà boiled and dressed with olive oil, typical of the holy celebrations...

triglia (Mullus surmuletus) or retunni (Spicara smaris), typically fried The baccalà (cod) and stockfish, imported from northern Europe seas, are either fried...

Zemin di ceci Acciughe in salamoia, dissalate, sott'olio Acciughe ripiene Baccalà al verde Bagnun Boghe in scabeccio Brandacujun Buridda Cappon magro Cicciarelli...

for revenge against Vincenzo Ricciardi. He took all his animals and threw them off a Maiella cliff known as the Pesce di Baccalà; even more of a stir...