Wagashi (和菓子, wa-gashi) is a traditional Japanese confection made of mochi, anko (azuki bean paste), and fruit. Wagashi is typically made from plant-based...

as a wagashi. The raindrop cake, created in 2014, was developed by a wagashi shop as a derivative of shingen mochi and is recognized as a wagashi in Japan...

Raindrop cake is a wagashi (Japanese confection) made of water and agar that resembles a large raindrop. It first became popular in Japan in 2014 and...

Momiji manjū is a type of wagashi that is baked. The confection is a buckwheat and rice cake shaped like a Japanese maple leaf, and is a local specialty...

song about taiyaki Wagashi, Japanese confectionery Harrison, Thom (19 April 2023). "Fish-shaped sweet street food". Wagashi UK. Wagashi UK. Retrieved 25...

noodles, green tea ice cream, matcha lattes and a variety of Japanese wagashi confectionery. In Japan, labeling standards based on the Food Labeling...

Daifukumochi (大福餅), or daifuku (大福) (literally "great luck"), is a wagashi, a type of Japanese confection, consisting of a small round mochi stuffed with...

widely used in Japanese cooking, but is strongly associated with dango and wagashi. Dango, dumplings made from mochiko (rice flour), are commonly coated with...

Yōkan (羊羹) is a wagashi (Japanese confection) made of red bean paste, agar, and sugar. It is usually sold in a block form, and eaten in slices. There...

paste, and other sweeteners. Generally, dango falls under the category of wagashi (Japanese confectionery), and is often served with green tea. It is eaten...

Warabimochi (蕨餅, warabi-mochi) is a wagashi (Japanese confection) made from warabiko (bracken starch) and covered or dipped in kinako (sweet toasted soybean...

considered a specialty. Despite its foreign origins, it is considered a kind of wagashi, or traditional Japanese confectionery. To suit the tastes of Japanese...

dish, alongside ramen and sushi. Traditional Japanese sweets are known as wagashi. Ingredients such as red bean paste and mochi are used. More modern-day...

Gionbō (祇園坊 or ぎおんぼう) is a wagashi (Japanese sweet). It resembles a dried persimmon, and is now made by filling gyūhi (a soft form of mochi) with bean...

Namagashi (生菓子) are a type of wagashi, which is a general term for traditional Japanese sweets and candies. Namagashi may contain fruit jellies, other...

landmarks, daruma, or other good luck symbols. Monaka is a type of dessert—wagashi—which is served with tea. There are still many very famous monaka specialty...

Shrine, a holy place founded in 994. The restaurant produces and sells wagashi, traditional Japanese confections often served with tea, namely: aburi-mochi...

confectionery') is a type of wagashi containing very little moisture, and thus keeps relatively longer than other kinds of wagashi. Higashi, in contrast to...

Imagawayaki (今川焼き) is a wagashi (Japanese dessert) often found at Japanese festivals as well as outside Japan, in countries such as Taiwan and South Korea...

Akumaki (あくまき, 灰汁巻き) is a Japanese-style confection, or wagashi made in Kagoshima, Miyazaki, and Kumamoto Prefecture during the Boys’ Festival on May...

Gyūhi (求肥) is a form of wagashi (traditional Japanese sweets). Gyūhi is a softer variety of mochi (餅), and both are made from either glutinous rice or...

Anmitsu (あんみつ, rarely 餡蜜) is a wagashi (Japanese dessert) that dates to the Meiji era. It is made of small cubes of agar jelly, a white translucent jelly...

Hanabiramochi: a Japanese sweet (wagashi), usually eaten at the beginning of the year. Higashi: a type of wagashi, which is dry and contains very little...

traditional sakadane liquid yeast. He then filled the bread with a bean paste wagashi and sold the resulting rolls as snacks. Anpan became popular not only because...

liquid, it is made by converting starch to sugars. Mizuame is added to wagashi to give them a sheen, eaten in ways similar to honey, and can be a main...

(アイスクリーム) Itowokashi (イトヲカシ) List of original programs distributed by Netflix Wagashi "Why "Kantaro: The Sweet Tooth Salaryman" Is Our Latest Netflix Binge"...

Dorayaki Alternative names Mikasa Type Wagashi pancake Place of origin Japan Main ingredients Castella, red bean paste or sweet azuki bean paste   Media:...

A Kibi dango (吉備団子, きびだんご, "Kibi Province dumpling") is a type of wagashi sweet or snack with an eponymous reference to Kibi-no-kuni, an old province...

pastries, snacks, and desserts. The company's products include traditional wagashi, as well as newer offerings, such as mochi ice cream. Mochi ice cream,...

ingredient in many Japanese sweets. It is one of the ingredients used in making wagashi, and is eaten with kuzumochi, fruit, ice cream, and other confectionery...