Barbecue or barbeque (often shortened to BBQ worldwide; barbie or barby in Australia and New Zealand) is a term used with significant regional and national...

Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style...

Barbecue Showdown (originally titled The American Barbecue Showdown) is a reality television series filmed in Covington, Georgia that premiered on Netflix...

Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken. Such dishes...

A barbecue restaurant is a restaurant that specializes in barbecue-style cuisine and dishes. Barbecue restaurants may open relatively early compared to...

Texas Barbecue refers to methods of preparation for barbecue unique to Texan cuisine. Beef brisket, pork ribs, and sausage are among the most commonly...

Mongolian barbecue (Chinese: 蒙古烤肉; pinyin: Měnggǔ kǎoròu; Wade–Giles: Mêng²-ku³ K'ao³-jou⁴) is a stir-fried dish that was developed in Taiwan during the...

Barbecue may also refer to: Barbecue Township, Harnett County, North Carolina, U.S. Barbecue, North Carolina, an unincorporated community in Barbecue...

Barbecue is a tradition often considered a quintessential part of American culture, especially the Southern United States. First introduced to the lands...

A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below...

Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked. There are many global and regional preparation techniques...

Hacked Up for Barbecue is the debut studio album by American death metal band Mortician, released on January 28, 1997 by Relapse Records. The album was...

Jimmy Chérizier, nicknamed Barbecue (Haitian Creole: Babekyou, born 30 March 1977), is a Haitian gang leader, former police officer, and warlord who is...

Barbecueing Barbecue varies by the type of meat, sauce, rub, or other flavorings used, the point in barbecuing at which they are added, the role smoke...

Hot Five and Seven records were "Cornet Chop Suey", "Struttin' With Some Barbecue", "Hotter Than That", and "Potato Head Blues", all featuring highly creative...

This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal...

Mangal is a Middle Eastern barbecue— it is the grilling apparatus on which meat, vegetables etc. are cooked. The word mangal is derived from the Arabic...

Barbecue is an important part of the heritage and history of the U.S. state of North Carolina. It has resulted in a series of bills and laws that relate...

American cuisine, ribs usually refers to barbecue pork ribs, or sometimes beef ribs, which are served with various barbecue sauces. They are served as a rack...

Franklin Barbecue is a barbecue restaurant located in Austin, Texas, founded in 2009 by Aaron Franklin. The restaurant has attracted a national following...

Carolina is home to several distinct styles of barbecue characterized by different cuts of meat, types of barbecue sauce and preparation. It is particularly...

Chicago-style barbecue is a regional variation of barbecue from the American city of Chicago, Illinois. The style developed due to immigration from other...

Barbecue spaghetti is a dish from Memphis, Tennessee, that combines spaghetti with a sauce made from shredded smoked pork or pulled pork, vegetables, and...

has various barbecue styles and dishes and is noted for hickory-smoked pork and chicken prevalence. White sauce, a mayonnaise-based barbecue sauce, was...

Barbecue is a 2014 French ensemble comedy film directed by Éric Lavaine. Lambert Wilson as Antoine Chevalier Franck Dubosc as Baptiste Florence Foresti...

Carolina is pork barbecue. There are strong regional differences and rivalries over the sauces and methods used in making the barbecue. The common trend...

Kansas City–style barbecue is a slowly smoked meat barbecue originating in Kansas City, Missouri in the early 20th century. It has a thick, sweet sauce...

United States. Barbecue in the United States Barbecue in North Carolina Barbecue in Texas Kansas City–style barbecue Memphis-style barbecue Santa Maria–style...

Santa Maria–style barbecue is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California...

Barbecue bologna or smoked bologna is a barbecue dish from the US state of Oklahoma. It has been nicknamed Oklahoma tenderloin, Oklahoma prime rib, or...