Cabernet Sauvignon (French: [kabɛʁnɛ soviɲɔ̃]) is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major...

Bois Brianna Cabernet blanc Cabernet Cortis Cayuga White Chambourcin Chancellor Chardonel Chelois Corot noir Couderc noir Crimson Cabernet De Chaunac Edelweiss...

Severa was likewise ancestral to the new varieties Bronner, Baron, Cabernet Carbon, and Prior. While previously thought to also be ancestral to Souvignier...

members of the Gm 6494 population were used to create Bronner, Baron, Cabernet Carbon, Prior and Souvignier gris. St. Laurent is known under the following...

and Cabernet Sauvignon. Another method of producing rosé is to severely decolorize a red wine using absorbent charcoal such as activated carbon. This...

Solaris, Helios and the red wine types Prior, Baron, Monarch, Cabernet Cortis, and Cabernet Carbon. Becker taught viticulture students and master vintagers...

company in terms of total revenue. Taylors' first wine was the 1973 Taylors Cabernet Sauvignon. Taylors Wines is the largest holding in the Clare Valley. Due...

extensively in the Loire Valley around Tours, where it is typically blended with Cabernet Franc and Côt, a local clone of Malbec. These wines are similar to those...

alphabetically) are:[citation needed] Alicante Henri Bouschet Barbera Bobal Cabernet Franc Cabernet Sauvignon Carignan Cinsaut Malbec Douce noir Gamay Grenache Isabella...

(2003). "Effects of Drought Stress on Mycorrhizal and Non-Mycorrhizal Cabernet Sauvignon Grapevine, Grafted Onto Various Rootstocks". Experimental Agriculture...

common variety is Airén. Other popular varieties include Cabernet Sauvignon, Sauvignon blanc, Cabernet Franc, Merlot, Grenache, Tempranillo, Riesling, and...

primary grape varieties used are the Merlot and Cabernet Franc, with relatively small amounts of Cabernet Sauvignon also being used by some châteaux. Saint...

and Northern Zealand growing various grape varieties, mainly Cabernet Cortis and Cabernet Cantor. In 2006 the twenty vineyards in the country together...

Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While it is common to refer to this as champagne, European Union...

with Blaufränkisch), Cabernet Dorio (a 1971 crossing with Cabernet Sauvignon), Cabernet Dorsa (another 1971 crossing with Cabernet Sauvignon) and Monarch...

fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes...

1974, Rodney Strong released the first Alexander Valley single vineyard Cabernet Sauvignon. He was one of the first to recognize the potential of Alexander...

villages or vineyards. France is the source of many grape varieties (such as Cabernet Sauvignon, Chardonnay, Pinot noir, Sauvignon blanc, Syrah) that are now...

founded under the name "Wilyabrup Wines". The first grape vines planted were Cabernet Sauvignon, Riesling and Gewürztraminer. Kevin Cullen was given the Western...

the style of Beaujolais wine with carbonic maceration), Grenache, Petit Verdot, Cabernet Franc, Pontac, Ruby Cabernet, Tinta Barroca and Zinfandel. There...

several varieties to create new wine grapes including with Cabernet Sauvignon to give Ruby Cabernet and with the Portuguese wine grape Souzão to produce Argaman...

grape is typically made as a varietal, though it is notably blended with Cabernet Sauvignon in the area around Metsovo to make the table wine traditionally...

the predominant grape variety is Merlot, often with Cabernet Franc and smaller quantities of Cabernet Sauvignon. Unlike other Bordeaux regions, Pomerol...

varietal wine is wine made from a dominant grape such as a Chardonnay or a Cabernet Sauvignon and labeled by the name of the grape variety. The wine may not...

Common grape varieties used in production of Vino novello are: Barbera, Cabernet Sauvignon, Canaiolo, Ciliegiolo, Dolcetto, Grignolino, Merlot, Nebbiolo...

Throughout the fermentation process, carbon dioxide is released as a byproduct of the conversion of sugar into alcohol. The carbon dioxide seeks to escape from...

Retrieved 2011-01-17. Table 1. Specific enumeration of lactic acid bacteria in cabernet sauvignon fermenting must (CFU/ml) (Lonvaud-Funel et al. 1991) Felis GE...

Recipes for Daube Provençal (Provençal beef stew with olives, thyme, and cabernet), and traditional meringue cookies. Featuring an Equipment Corner covering...

international varieties (grapes not indigenous to Italy such as Merlot or Cabernet Sauvignon) or without the once mandated inclusion of small proportions...

numerous grape varieties, including many international varieties like Merlot, Cabernet Sauvignon, Sauvignon blanc, and Chardonnay. The traditional Rhône grapes...