tomato, olives, paprika, etc. In Chile, humitas are traceable back to the 19th century. Ecuadorian humitas are prepared with fresh ground corn and onions...

appearance are somewhat similar to hominy. Choclo is used in the making of humitas in Bolivia, choclo arepas in Colombia and for pastel de choclo. Peruvian...

holidays, for quinceañeras, and on Sundays to be sold at the markets. Humitas (from Quechua humint'a) is a Native South American dish from pre-Hispanic...

in pods), sweet potato, mashua, oca, ulluco, cassava, yacon, plantain, humitas (corn cakes), ears of corn, and chilli, are often included in the baking...

corn tamal. In some regions in South America these tamales are called humitas where the recipes may call for some spices, raisins, other sweet ingredients...

pastry), locro (a mixture of corn, beans, meat, bacon, onion, and gourd), humita and mate. In various localities of Argentina, this dish is consumed as a...

Sagamite Suam na mais Ugali Xarém Tamales Acaçá Tamale Binaki Guanime Hallaca Humita Nacatamal Pamonha Pasteles Breads and cakes Arepa Bollo Broa Cachapa Chipa...

and there are several variants across the country's regions. Along with humitas, they are a staple of traditional Ecuadorian cuisine.[citation needed]...

and vegetables. Traditional recipes include asado, cazuela, empanadas, humitas, pastel de choclo, pastel de papas, curanto, and sopaipillas. Crudos is...

Huatia: Beef and potatoes cooked on hot stones with huacatay (black mint). Humitas: Mashed corn filled with seasoned beef or cheese, wrapped in corn shucks...

(rice with stew and roast meat), churrasco, Guatita, Caldo de mondongo, Humitas, Maduro lampriado, Maduro con queso, Tripita, are some more dishes included...

playing "an important part of European culture, identity, and heritage". Humita – a traditional food in Bolivia, Chile, Ecuador, and Peru Country food refers...

and aji limo. Pachamanca: Variety of meats, potatoes, lima beans and humitas cooked in the pre-Hispanic style (on hot stones buried into the ground)...

de choclo, published in 1876: Y ya lo creo! ¿Habrá cosa mas rica que una humita en chala? ¿Qué les parece á ustedes una mazamorra con leche que haya sido...

baking. In South America, the leaves are used to wrap pastries (tamales, humitas, quimbolitos, juanes, etc.), similar to banana leaves or maize leaves....

Chilean, Bolivian and Paraguayan dishes such as arepas, papa a la huancaína, humitas, chipa guasu, locro and many more. Europeans brought their culinary traditions...

One of the most important drinks is chicha. Important dishes include humitas, locro, chanfaina, arepas, quimbolitos (dessert tamales), and peppers....

the Indigenous peoples of Argentina who focused on ingredients such as humita, potatoes, cassava, peppers, tomatoes, beans, and yerba mate, to Mediterranean...

ground fresh corn and basil, and baked in the oven. Humitas: similar to Mexican tamales, the humita is a mixture of fresh and ground corn baked inside...

bound with string within plantain leaves, and boiled or steamed afterwards Humitas Small tamales consumed throughout the Andes region of South America, including...

found in various regions. Quinoa porridge. Ch'arki, a type of dried meat. Humitas, similar to modern-day tamales, a thick mixture of corn, herbs and onion...

original formation of the band. Jaime Andrés Garcia Silva, better known as "Humitas", was born on November 2, 1975. Silva is the current DJ of the band, dealing...

with meat or cheese and wrapped in a banana leaf. They are similar to humitas, which consist of corn mixed with spices, sugar, onions, filled with pork...

wrapped in corn husks. Bollos (Panamanian cuisine) Chimaki, from Japan Humita List of Brazilian dishes Tamales, a similar dish made from a type of dry...

Sagamite Suam na mais Ugali Xarém Tamales Acaçá Tamale Binaki Guanime Hallaca Humita Nacatamal Pamonha Pasteles Breads and cakes Arepa Bollo Broa Cachapa Chipa...

portal Indonesia portal Arem-arem Botok Bobotie Buntil Conkies Fish amok Humitas Ketupat Lemper Lepet Lontong List of stuffed dishes Nagasari Sata Suman...

Panama, where they are boiled in leaves. This preparation is similar to the humita of the Andes, the hallaquita of Venezuela and the pamonha of Brazil.[better source needed]...

of—even if you are trying to preserve the honor of your country". Its humitas and pan amasado have also been favorably commented on. The latter was described...

pastry), locro (a mixture of maize, beans, meat, bacon, onion, and gourd), humitas, and yerba mate, all originally indigenous Amerindian staples, the latter...

Filipino corn tamale Guanime – Puerto Rican dish Hallaca – Dish from Venezuela Humita – Pre-hispanic steamed corn dish Nacatamal – Nicaraguan nixtamalized corn...