a belly bloating. Although etymologically related, the word pansòti (Ligurian: [paŋˈsɔtˑi]) refers to a totally different dish from panzerotti, denoting...
7 KB (597 words) - 21:09, 16 August 2024
boiled leaf vegetables, is used in Ligurian cuisine to stuff ravioli and pansoti. One of the main ingredients of preboggion are borage (Borago officinalis)...
16 KB (1,464 words) - 21:36, 14 July 2024
tradition includes many varieties of pasta as Trenette, Corzetti, Trofie, Pansoti [it], Croxetti, gnocchi and also: Farinata, Panissa [it] and Cuculli. Key...
135 KB (15,078 words) - 04:39, 16 August 2024
borragine) is commonly used as a filling of the traditional pasta ravioli and pansoti. It is used to flavour pickled gherkins in Poland and Russia. The flowers...
17 KB (1,709 words) - 06:22, 14 August 2024
Sanremo, Imperia Pesto Trofie al Pesto Trenette al Pesto Mandilli al Pesto Pansoti alla salsa di noci Focaccia Genovese Focaccia di Recco (focaccia col formaggio)...
16 KB (1,094 words) - 12:15, 3 August 2024
used in the preparation of a number of typical Ligurian dishes, such as pansoti (similar to ravioli but filled with vegetables), focaccia al formaggio...
6 KB (581 words) - 01:14, 31 May 2024
typically stamped with traditional designs, from the Polcevera Valley; pansoti, a triangular shaped ravioli filled with vegetables; piccagge, pasta ribbons...
190 KB (17,421 words) - 16:47, 13 August 2024
baked with a tomato sauce Pansotti alla salsa di noci Liguria A dish of pansoti dumplings, filled with prescinsêua cheese and a mix of boiled wild herbs...
61 KB (890 words) - 15:34, 21 June 2024
Linguine Mandilli Mescciüa Minestrone alla genovese Pane cotto Panigacci Pansoti Pappardelle Ravioli alla ligure (con "tuccu a-a zeneize") Ravioli di borragine...
29 KB (2,126 words) - 04:15, 14 March 2024