Ravioli (Italian: [raviˈɔli]; sg.: raviolo, Italian: [raviˈɔlo]) are a type of stuffed pasta comprising a filling enveloped in thin pasta dough. Usually...

a belly bloating. Although etymologically related, the word pansòti (Ligurian: [paŋˈsɔtˑi]) refers to a totally different dish from panzerotti, denoting...

boiled leaf vegetables, is used in Ligurian cuisine to stuff ravioli and pansoti. One of the main ingredients of preboggion are borage (Borago officinalis)...

tradition includes many varieties of pasta as Trenette, Corzetti, Trofie, Pansoti [it], Croxetti, gnocchi and also: Farinata, Panissa [it] and Cuculli. Key...

borragine) is commonly used as a filling of the traditional pasta ravioli and pansoti. It is used to flavour pickled gherkins in Poland and Russia. The flowers...

Sanremo, Imperia Pesto Trofie al Pesto Trenette al Pesto Mandilli al Pesto Pansoti alla salsa di noci Focaccia Genovese Focaccia di Recco (focaccia col formaggio)...

used in the preparation of a number of typical Ligurian dishes, such as pansoti (similar to ravioli but filled with vegetables), focaccia al formaggio...

typically stamped with traditional designs, from the Polcevera Valley; pansoti, a triangular shaped ravioli filled with vegetables; piccagge, pasta ribbons...

baked with a tomato sauce Pansotti alla salsa di noci Liguria A dish of pansoti dumplings, filled with prescinsêua cheese and a mix of boiled wild herbs...

Linguine Mandilli Mescciüa Minestrone alla genovese Pane cotto Panigacci Pansoti Pappardelle Ravioli alla ligure (con "tuccu a-a zeneize") Ravioli di borragine...