• Thumbnail for Haute cuisine
    Abramson, Greenwood Press (November 2006), ISBN 978-0-313-32797-1 Patrick Rambourg, Histoire de la cuisine et de la gastronomie françaises, Paris, Ed...
    9 KB (1,087 words) - 18:54, 30 December 2024
  • ). Hoboken, New Jersey: John Wiley & Sons. ISBN 978-0-7645-5734-7. Patrick Rambourg, Histoire de la cuisine et de la gastronomie françaises, Paris, Ed...
    10 KB (1,055 words) - 00:04, 20 November 2024
  • Thumbnail for Gaston Gérard chicken
    connaissez-vous bien tout ce ..." Le Bien Public (in French). 19 July 2012. Patrick Rambourg, Histoire de la cuisine et de la gastronomie françaises, Paris, Ed...
    3 KB (326 words) - 08:06, 26 October 2024
  • Thumbnail for François Vatel
    1999. Vatel ou la naissance de la gastronomie (Éditions Fayard). Patrick Rambourg. 1999. Recettes du Grand Siècle (Éditions Fayard). Mathilde Mottoule...
    3 KB (322 words) - 23:20, 30 October 2024
  • Thumbnail for Auguste Escoffier
    Shaw, Timothy. The World of Escoffier. (1994) ISBN 0-86565-956-7. Patrick Rambourg, Histoire de la cuisine et de la gastronomie française, Paris, Ed....
    17 KB (2,276 words) - 07:25, 15 January 2025
  • Thumbnail for Nouvelle cuisine
    Chicago: University of Illinois Press, 1996. ISBN 978-0-252-06490-6. Patrick Rambourg, Histoire de la cuisine et de la gastronomie françaises, Paris, Ed...
    7 KB (840 words) - 19:06, 30 December 2024
  • Thumbnail for Service à la française
    Books, 1992. Food in History by Reay Tannahill. New York: Crown, 1995. Patrick Rambourg, Histoire de la cuisine et de la gastronomie françaises, Paris, Ed...
    22 KB (2,935 words) - 09:25, 11 December 2024
  • Thumbnail for François Pierre La Varenne
    commentary by Terence Scully. (Prospect Books, 2006) ISBN 9781903018415. Patrick Rambourg, Histoire de la cuisine et de la gastronomie françaises, (Librairie...
    8 KB (1,008 words) - 05:37, 20 January 2025
  • Thumbnail for Mouratoglou Tennis Academy
    Retrieved 13 April 2024. Aït-Kacimi, Nessim (4 April 2017). "Guillaume Rambourg, un financier au service du tennis". Les Echos (in French). Retrieved 17...
    17 KB (1,210 words) - 03:45, 2 August 2024
  • Thumbnail for Philip Stanhope, 4th Earl of Chesterfield
    from the original on 7 November 2017. Retrieved 30 October 2017. Patrick, Rambourg (2010). Histoire de la cuisine et de la gastronomie françaises : du...
    29 KB (3,274 words) - 16:51, 19 December 2024
  • Thumbnail for François Massialot
    Wheaton 153. Massialot's crème brûlée recipe and modern adaptations Patrick Rambourg, Histoire de la cuisine et de la gastronomie françaises, Paris, Ed...
    5 KB (559 words) - 21:13, 3 October 2024
  • Thumbnail for French cuisine
    ). Hoboken, New Jersey: John Wiley & Sons. ISBN 978-0-7645-5734-7. Patrick Rambourg, Histoire de la cuisine et de la gastronomie françaises, Paris, Ed...
    95 KB (9,212 words) - 02:37, 5 January 2025
  • Housewife. Trowbridge, Wiltshire: Prospect Books. ISBN 1-903018-04-8. Patrick Rambourg, Histoire de la cuisine et de la gastronomie françaises, Paris, Ed...
    5 KB (651 words) - 21:12, 3 October 2024
  • Thumbnail for Cuisine and specialties of Nord-Pas-de-Calais
    aux années 2030, Éditions Quae, 2007 (read online archive), p. 34. Patrick Rambourg, De la cuisine à la gastronomie, p. 84-85. "Germinal" archive, on en...
    56 KB (5,393 words) - 02:50, 12 January 2025
  • Nouvelle Biographie générale, t. 34. Paris: Firmin-Didot, p. 998. Rambourg, Patrick (2010). Histoire de la cuisine et de la gastronomie françaises. Paris:...
    3 KB (407 words) - 13:51, 28 October 2024
  • Thumbnail for Stéphane Mony
    In 1840 Mony was asked by Paul Rambourg(fr), a schoolmate at the Ecole des Mines, to take charge of the Société Rambourg frères and the Commentry mine...
    20 KB (2,119 words) - 07:04, 15 January 2025
  • dinners were the norm throughout the second half of the 20th century. Rambourg, Patrick (2010). Perrin (ed.). Histoire de la cuisine et de la gastronomie...
    22 KB (3,172 words) - 08:43, 17 January 2025
  • that it was a "doomed project", according to managing director Guillaume Rambourg, it has expanded since its introduction. As of June 2015[update], GOG.com...
    78 KB (6,815 words) - 18:56, 9 January 2025
  • Thumbnail for Medieval cuisine
    University of California Press. ISBN 978-0520294004. JSTOR j.ctt1rv6298. Rambourg, Patrick (2010). Histoire de la cuisine et de la gastronomie françaises (in...
    102 KB (14,301 words) - 23:37, 17 January 2025
  • Thumbnail for André Noël (chef)
    (September 2009). "Kochen für den König". Friedrich300 (in German) (2). Rambourg, Patrick (2010). Histoire de la cuisine et de la gastronomie française (in...
    37 KB (3,912 words) - 08:19, 7 January 2025
  • Thumbnail for Tea in France
    Parisien (in French). Retrieved 2024-04-06. Mousseaux, Rose-Marie; Rambourg, Patrick (2015). Thé, café ou chocolat? les boissons exotiques à Paris au XVIIIe...
    54 KB (6,460 words) - 04:56, 13 January 2025