Abramson, Greenwood Press (November 2006), ISBN 978-0-313-32797-1 Patrick Rambourg, Histoire de la cuisine et de la gastronomie françaises, Paris, Ed...
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). Hoboken, New Jersey: John Wiley & Sons. ISBN 978-0-7645-5734-7. Patrick Rambourg, Histoire de la cuisine et de la gastronomie françaises, Paris, Ed...
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connaissez-vous bien tout ce ..." Le Bien Public (in French). 19 July 2012. Patrick Rambourg, Histoire de la cuisine et de la gastronomie françaises, Paris, Ed...
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1999. Vatel ou la naissance de la gastronomie (Éditions Fayard). Patrick Rambourg. 1999. Recettes du Grand Siècle (Éditions Fayard). Mathilde Mottoule...
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Shaw, Timothy. The World of Escoffier. (1994) ISBN 0-86565-956-7. Patrick Rambourg, Histoire de la cuisine et de la gastronomie française, Paris, Ed....
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Chicago: University of Illinois Press, 1996. ISBN 978-0-252-06490-6. Patrick Rambourg, Histoire de la cuisine et de la gastronomie françaises, Paris, Ed...
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Books, 1992. Food in History by Reay Tannahill. New York: Crown, 1995. Patrick Rambourg, Histoire de la cuisine et de la gastronomie françaises, Paris, Ed...
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commentary by Terence Scully. (Prospect Books, 2006) ISBN 9781903018415. Patrick Rambourg, Histoire de la cuisine et de la gastronomie françaises, (Librairie...
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Retrieved 13 April 2024. Aït-Kacimi, Nessim (4 April 2017). "Guillaume Rambourg, un financier au service du tennis". Les Echos (in French). Retrieved 17...
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from the original on 7 November 2017. Retrieved 30 October 2017. Patrick, Rambourg (2010). Histoire de la cuisine et de la gastronomie françaises : du...
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Wheaton 153. Massialot's crème brûlée recipe and modern adaptations Patrick Rambourg, Histoire de la cuisine et de la gastronomie françaises, Paris, Ed...
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). Hoboken, New Jersey: John Wiley & Sons. ISBN 978-0-7645-5734-7. Patrick Rambourg, Histoire de la cuisine et de la gastronomie françaises, Paris, Ed...
95 KB (9,212 words) - 02:37, 5 January 2025
Housewife. Trowbridge, Wiltshire: Prospect Books. ISBN 1-903018-04-8. Patrick Rambourg, Histoire de la cuisine et de la gastronomie françaises, Paris, Ed...
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aux années 2030, Éditions Quae, 2007 (read online archive), p. 34. Patrick Rambourg, De la cuisine à la gastronomie, p. 84-85. "Germinal" archive, on en...
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Nouvelle Biographie générale, t. 34. Paris: Firmin-Didot, p. 998. Rambourg, Patrick (2010). Histoire de la cuisine et de la gastronomie françaises. Paris:...
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In 1840 Mony was asked by Paul Rambourg(fr), a schoolmate at the Ecole des Mines, to take charge of the Société Rambourg frères and the Commentry mine...
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dinners were the norm throughout the second half of the 20th century. Rambourg, Patrick (2010). Perrin (ed.). Histoire de la cuisine et de la gastronomie...
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that it was a "doomed project", according to managing director Guillaume Rambourg, it has expanded since its introduction. As of June 2015[update], GOG.com...
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University of California Press. ISBN 978-0520294004. JSTOR j.ctt1rv6298. Rambourg, Patrick (2010). Histoire de la cuisine et de la gastronomie françaises (in...
102 KB (14,301 words) - 23:37, 17 January 2025
(September 2009). "Kochen für den König". Friedrich300 (in German) (2). Rambourg, Patrick (2010). Histoire de la cuisine et de la gastronomie française (in...
37 KB (3,912 words) - 08:19, 7 January 2025
Parisien (in French). Retrieved 2024-04-06. Mousseaux, Rose-Marie; Rambourg, Patrick (2015). Thé, café ou chocolat? les boissons exotiques à Paris au XVIIIe...
54 KB (6,460 words) - 04:56, 13 January 2025