Swiss, Québec, Acadian, Aostan, Louisiana Creole, and Cajun cuisine. The Anglo-Norman word boudin meant 'sausage', 'blood sausage', or 'entrails' in general...

ranches, and rice fields, has its own distinctive cuisine, well known for its smoked meats and boudin blanc, white sausage made of pork, rice, and seasonings...

Boudin Bakery (Anglicized pronunciation: boo-DIN) is a bakery based in San Francisco, California, known for its sourdough bread (trademarked as "The Original...

The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine...

such as black pudding in English. Other varieties of blood sausage include boudin rouge (Creole and Cajun), rellena or moronga (Mexico), and sanganel (Friuli)...

American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans...

Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana...

featuring cuisine from various French regions can be found all over Martinique. Notable local dishes include Accra a fish-based fritter, Boudin sausage...

The cuisine of Québec (also called "French Canadian cuisine" or "cuisine québécoise") is a national cuisine in the Canadian province of Québec. It is...

cuisine, such as sausages, coq-au-vin, "salade lyonnaise" duck pâté or roast pork. Compared to other forms of French cooking such as nouvelle cuisine...

many cuisines, apple sauce is a common accompaniment to blood sausage: the German Himmel und Erde; the Luxembourgish träipen and the French boudin noir...

includes dried fruit in addition to beef suet and oatmeal. Food portal Boudin Goetta Haggis Red pudding Scrapple List of Irish dishes Ayto, John (1990)...

of meat sausage from Poland and a staple of Polish cuisine. It is also known in other world cuisines; in American English, the word typically refers to...

Belgian cuisine is widely varied among regions, while also reflecting the cuisines of neighbouring France, Germany and the Netherlands. It is characterised...

accompaniment to eggs; crépinettes of mutton, lamb or chicken; poussin; boudin blanc; saddle of hare; young turkey; and pheasant. Alternatives to madeira...

discusses the various cuisines in Houston, Texas. In 1899, there were about 48 restaurants in Houston, with over 33% serving a cuisine other than Anglo-American...

parts of the world. The word pudding is believed to derive from the French boudin, originally from the Latin botellus, meaning "small sausage". Blood puddings...

sausage used in the cuisine of the Southern United States, and a part of American barbecue, soul food, and Cajun and Louisiana Creole cuisines. It is also a...

regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent...

madrilène – the meats are chicken, beef, veal, ham, bacon, chorizo sausage and boudin noir. Generally, the broth (bouillon) is served first. It is often enriched...

The cuisine of Corsica is the traditional cuisine of the island of Corsica. It is mainly based on the products of the island, and due to historical and...

lụa (Hanoi: [zɔ̂ lûˀə]) is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves. Traditionally...

The cuisine of the United States includes many regional or local dishes, side dishes and foods. This list includes dishes and foods that are associated...

then often formed into a loaf, sliced, and fried Balkenbrij Black pudding Boudin Goetta, a pork or pork-and-beef and pinhead oats sausage Groaty pudding...

sausage Andouillette – French sausage made of pork intestine Boudin – Types of sausage Boudin blanc de Rethel – Types of sausagePages displaying short descriptions...

(/mɛərˈɡɛz/) is a red, spicy lamb- or beef-based fresh sausage in Maghrebi cuisine. In France, merguez became popular in the 1960s and 1970s, as Algerian...

New Orleans hot sausage is a type of sausage used in the cuisine of New Orleans and its surrounding parishes. It’s also used at a lesser extent in the...

a popular dish A tapa of fried chistorra on toast Food portal Basque cuisine Christmas in the Basque Country List of sausages Bartolomé “cheno”, Eugenio...

Hungarian sausages are sausages found in the cuisine of Hungary. Hungary produces a vast number of sui sausage types. They may be boiled, fresh or dried...

using pork, originating in France but best known as an element in Cajun cuisine. In France, particularly Brittany and Normandy, the traditional ingredients...