or boxes, misplaced vowels or missing conjuncts instead of Indic text. Congee (/ˈkɒndʒiː/, derived from Tamil கஞ்சி [kaɲdʑi]) is a form of savoury rice...
57 KB (6,438 words) - 08:23, 28 December 2024
Laba congee (simplified Chinese: 腊八粥; traditional Chinese: 臘八粥; pinyin: làbā zhōu) is a Chinese ceremonial congee dish traditionally eaten on the eighth...
9 KB (873 words) - 16:52, 22 December 2024
Sampan congee (traditional Chinese: 艇仔粥; pinyin: Ting Zai Zhou, jyutping: Teng5 Zai2 Zuk1) (also called boat congee in English) is a Guangdong congee dish...
4 KB (412 words) - 11:57, 27 September 2023
most common types of porridge. Gruel is a thinner version of porridge and congee is a savoury variation of porridge of Asian origin. The term "porridge"...
34 KB (4,217 words) - 01:55, 21 December 2024
egg and lean pork congee" (Chinese: 皮蛋瘦肉粥; pinyin: pídàn shòuròu zhōu). This is sometimes served in dim sum restaurants. Rice congee, lean pork, and century...
19 KB (2,202 words) - 22:06, 13 November 2024
Dragon Eye Congee: A Dream of Love (Chinese: 龍眼粥) is a 2005 Taiwanese romance film set in the 1960s. Produced by Lee Hsing and directed by Allen Chang...
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hand. Youtiao are normally eaten at breakfast as an accompaniment for rice congee, soy milk or cow's milk blended with sugar. Youtiao may also be known as...
17 KB (1,781 words) - 08:59, 2 January 2025
Milkfish congee (Chinese: 虱目魚肚粥; pinyin: Shī mù yúdù zhōu) is a Taiwanese breakfast dish consisting of a congee with milkfish belly. The dish is typically...
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Laba Festival (section Laba congee)
of the Chinese New Year period. It is customary on this day to eat Laba congee. Laba Festival was not on a fixed day until the Southern and Northern dynasties...
10 KB (880 words) - 18:05, 1 January 2025
Patjuk (redirect from Red bean congee)
Patjuk (Korean: 팥죽; [pʰat̚.t͈ɕuk̚]) is a type of Korean juk consisting of red beans and rice. It is commonly eaten during the winter season in Korea, and...
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dish "arroz caldoso". A similar local derivative dish known as "Lugaw" or congee was introduced by Chinese migrants. It has diverged over the centuries to...
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Soup of frango (literally "chicken congee"), or simply canja, is a popular chicken soup of Portuguese, Cape Verdean, and Brazilian cuisine. The Portuguese...
3 KB (386 words) - 23:47, 17 October 2024
savory versions of lugaw are derived from or influenced by Chinese-style congee, introduced by Chinese-Filipino migrants. It has diverged over the centuries...
11 KB (935 words) - 17:35, 26 September 2024
Café de Coral (section Super Super Congee & Noodles)
and Hong Kong International Airport. Super Super Congee & Noodles is a fast-food chain serving congee and various noodle dishes. As of March 2006, 50 locations...
16 KB (1,391 words) - 23:46, 6 November 2024
Bubur ayam (category Congee)
(Indonesian and Malay for "chicken congee") is an chicken congee dish served in Southeast Asia. It is rice congee with shredded chicken meat served with...
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lamb, congee, tea eggs, nian doubao (sticky rice buns with sweet red bean paste filling, and unsweetened version with other beans also), congee with several...
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referred to in English as porridge as opposed to gruel. Common forms include congee, from the Tamil word for the food and most common in Chinese zhou/zuk, Japanese...
9 KB (1,096 words) - 01:57, 9 November 2024
water, cinnamon, clove and sugar Arroz caldo or aroskaldo – a variant of congee in Philippine cuisine. Barley gruel – type of porridge found in Danyang...
33 KB (3,780 words) - 22:35, 30 November 2024
from China. It is commonly served with carbohydrates, such as noodles or congee. Pig blood curd originated from blood rice pudding (米血糕) in southern China...
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article. Look up jook in Wiktionary, the free dictionary. Jook may refer to: Congee, East Asian rice porridge, pronounced [tsʊ́k] in Cantonese and romanized...
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(brunch), is a dining-out tradition with family and friends. Dishes include congee, cha siu bao, siu yuk, egg tarts, and mango pudding. Local versions of Western...
222 KB (18,748 words) - 14:53, 30 December 2024
Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi...
6 KB (670 words) - 14:41, 11 November 2024
paṟaiyar), curry (from kaṟi), catamaran (from kaṭṭu maram 'bundled logs'), and congee (from kañji 'rice porridge' or 'gruel'). The following is a sample text...
89 KB (8,324 words) - 11:50, 30 December 2024
eating seven-herb rice porridge (七草粥, nanakusa-gayu, lit. "7 Herbs Rice-Congee") on January 7 (Jinjitsu); one of the Gosekku. The seventh of the first...
9 KB (518 words) - 04:04, 28 October 2024
Retrieved December 27, 2024. "Jollibee-buys-Beijing-based-congee-chain Jollibee buys Beijing-based congee chain". GMA News and Public Affairs. August 27, 2008...
41 KB (3,496 words) - 11:00, 28 December 2024
Petersburg. July 15th is recognized as National Tapioca Pudding Day. Food portal Congee Sago pudding Rice pudding Semolina pudding Helmipuuro Sago soup Mango pomelo...
5 KB (514 words) - 03:00, 12 December 2024
Champorado, a sweet chocolate rice porridge in Philippine cuisine Rice congee Rice pudding Lâpa (Turkish) or lapas (Greek), a rice porridge in the Balkans...
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Dutch havermoutpap from Melkunie [nl] Food portal Brenntar (oat porridge) Congee, a rice porridge eaten in Asian countries Finnish bread Oatmeal raisin cookie...
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rainbow beets, jumbo pretzels Entrée: lomo Ibérico de Bellota, black rice congee, circus peanuts, moringa drumsticks Dessert: cheese tea, chocolate-covered...
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water.[dubious – discuss][medical citation needed] Drink portal Rice milk Congee Barley water List of rice beverages John Milner Fothergill (October 2008)...
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