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    est remplacée, une décennie plus tard, par le chocolat Milka. 'Milch und Kakao', tel est en substance la signification de ce nom déposé en 1901. [Around...
    44 KB (5,255 words) - 12:44, 6 September 2024
  • Thumbnail for Max Felchlin
    couvertures. Felchin processes beans from regions where the fine cocoa Criollo and Trinitario grows. These varieties are lower yield than the forastero...
    12 KB (1,103 words) - 13:49, 9 January 2024
  • Philippines in the 1700s when a Spanish galleon from Mexico transported pure Criollo, considered to be one of the best kinds of cacao, from Mesoamerica to the...
    37 KB (4,271 words) - 07:17, 4 August 2024
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     1. Cambridge University Press. ISBN 978-0-521-40214-9. Moore A (2005). "Kakao and Kaka: Chocolate and the Excretory Imagination of Nineteenth-Century...
    101 KB (10,453 words) - 03:45, 15 September 2024
  • Thumbnail for María Fernanda Di Giacobbe
    Retrieved 2021-03-26. María Fernanda Di Giacobbe: “Hay que ser noble, dulce y elegante, como el cacao criollo”, 28 de julio de 2018 - Luster Magazine...
    8 KB (799 words) - 19:34, 7 February 2024