Escudella i carn d'olla, or shorter escudella (Eastern Calatan: [əskuˈðeʎə]; lit. 'bowl'), is a traditional Catalan and Valencian soup made with meat...

to be cooked, but they are sometimes boiled as an ingredient of escudella i carn d'olla, a traditional dish made by boiling vegetables and meat; as well...

included in Brazilian cozido dishes. Portugal portal Food portal Escudella i carn d'olla Bollito misto Caldeirada Cassoulet Cazuela Cholent – Ashkenazi...

bean stewPages displaying short descriptions of redirect targets Escudella i carn d'olla – Traditional Catalan and Valencian soupPages displaying short...

ground meat that may include the leftovers of the previous day's escudella i carn d'olla, turkey, or capó. In Catalan-speaking territories the day is also...

ham, etc.), ham or cheeses. Others dishes include the calçotada, escudella i carn d'olla, suquet de peix (fish stew), and a dessert, Catalan cream. Catalan...

palaw Albania: tavë kosi, flia Algeria: couscous, rechta Andorra: escudella i carn d'olla Angola: moamba de galinha Antigua and Barbuda: fungee and pepperrpot...

raisins and pine nuts) Escalivada (various grilled vegetables) Escudella i carn d'olla (a broth, it may be served as soup with pasta and minced meats...

cooking a big Christmas Day meal on 25 December which includes escudella i carn d'olla. St. Stephen's Day on 26 December is a holiday in Catalonia. It...

Bassegoda i Nonell, Història de la restauració de Poblet: destrucció i reconstrucció de Poblet, Poblet, Abadia de Poblet, 1983 "Ramon Cuéllar i Sorribes...

Stewed tripe, with curry, fennel, monosodium glutamate, and salt. Escudella i carn d'olla Spain (Catalonia) Sausage Stew that contains a pilota, a very big...